GREEN SPAGHETTI RECIPE RECIPES
GREEN SPAGHETTI RECIPE - ESPAGUETI VERDE WITH POBLANO ...
This green spaghetti recipe is a delightfully spicy dish, with poblano peppers, cilantro, cream cheese, and more. Here's how you can make your own version of Espagueti Verde also known as green pasta!
Provided by Lena Abraham
Categories nut-free vegetarian weeknight meals dinner main dish
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 4 servings
Number Of Ingredients 10
Steps:
- Turn broiler to high and line a medium baking sheet with foil. Place peppers on baking sheet and broil, turning occasionally with tongs, until blackened on all sides. Transfer chilis to a heat-proof bowl and cover with plastic wrap. Let peppers steam for 10 minutes, then remove plastic wrap and peel skins off peppers. Remove stems and seeds and roughly chop peppers. Combine peppers, cilantro, onion, and garlic into a food processor or blender and blend until smooth. In a large skillet over medium heat, melt butter. Pour in pepper mixture, then stir in vegetable stock or water. Cook, stirring occasionally, until thickened slightly, 3 to 4 minutes. Meanwhile, make spaghetti: In a large pot of boiling salted water, cook spaghetti according to package instructions. Reserve 1 cup pasta water then drain. Add cream cheese to sauce and stir until it has completely melted into the sauce. Season with salt and pepper. Toss cooked pasta with sauce, adding pasta water to loosen up the sauce, if needed. Divide onto plates and garnish with cilantro and queso fresco.
MEXICAN GREEN SPAGHETTI RECIPE | ALLRECIPES
Mexican grandma's secret green spaghetti recipe... too good not to share.
Provided by ENJERUDD
Categories World Cuisine Latin American Mexican
Total Time 1 hours 5 minutes
Prep Time 15 minutes
Cook Time 50 minutes
Yield 1 9x13-inch casserole
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain and set aside.
- Combine bell peppers, water, chicken bouillon, and garlic in a medium pot. Bring to a boil, reduce heat, and cook until peppers are soft, 7 to 10 minutes. Remove from heat and let cool for a few minutes.
- Preheat the oven to 350 degrees F (175 degrees C). Coat the bottom of a 9x13-inch baking dish with butter.
- Fill blender halfway with the pepper-broth mixture. Cover and hold lid down with a potholder; pulse a few times before leaving on to blend. Pour into a bowl. Repeat with any remaining mixture. Stir in sour cream.
- Line the bottom of the baking dish with a layer of the spaghetti. Spread a portion of the pepper puree on top and add a layer of mozzarella cheese. Repeat layering spaghetti, pepper puree, and cheese until all ingredients are used up.
- Bake in the preheated oven until cheese is melted, about 20 minutes.
Nutrition Facts : Calories 397.3 calories, CarbohydrateContent 48.8 g, CholesterolContent 38 mg, FatContent 16.6 g, FiberContent 3.2 g, ProteinContent 13.4 g, SaturatedFatContent 10 g, SodiumContent 422.5 mg, SugarContent 3.7 g
More about "green spaghetti recipe recipes"
MEXICAN GREEN SPAGHETTI RECIPE | ALLRECIPES
Mexican grandma's secret green spaghetti recipe... too good not to share.
From allrecipes.com
Reviews 4.5
Total Time 1 hours 5 minutes
Category World Cuisine, Latin American, Mexican
Cuisine Latin American, Mexican
Calories 397.3 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 1 hours 5 minutes
Category World Cuisine, Latin American, Mexican
Cuisine Latin American, Mexican
Calories 397.3 calories per serving
- Bake in the preheated oven until cheese is melted, about 20 minutes.
See details
SPRING GREEN SPAGHETTI CARBONARA RECIPE | INA GARTEN ...
In 2018, I was working on a cookbook that I knew would be published in October 2020, one month before a contentious election. I thought, no matter what side of the political aisle you were on, you were going to be seriously stressed. (Little did I know that there would also be a global pandemic.) That’s when I decided to make the cookbook all about comfort food. I wanted to include recipes for classics like tomato soup and grilled cheese sandwiches but to make them fresher, more delicious and easier to prepare. That’s why I called my cookbook Modern Comfort Food. This Spring Green Spaghetti Carbonara is the essence of that idea. Classic pasta carbonara is made with lots of eggs, cheese and pancetta. It’s delicious but it’s also pretty rich. I lightened it up by adding fresh spring vegetables like snow peas, asparagus and English peas plus lots of scallions and chives. I also find that the classic dish doesn’t have that “edge” that I like — a vinegary or tart flavor that really makes all the other ingredients pop — so I added the zest and juice of a whole lemon. Don’t worry; I kept all the pancetta and lots of freshly grated Parmesan cheese! This is a delicious dinner: a classic Italian dish, updated, and so comforting on a cold night!
From foodnetwork.com
Reviews 3.9
Total Time 30 minutes
Category main-dish
From foodnetwork.com
Reviews 3.9
Total Time 30 minutes
Category main-dish
- While the pancetta cooks, fill a large bowl with the hottest tap water and set aside to heat the bowl. Just before you drain the pasta, pour the water out of the bowl. Put the cream, eggs, egg yolks and 1/4 cup of the reserved pasta water into the bowl and whisk to combine. Immediately, add the hot pasta and vegetables and toss with tongs for a full minute or two, until the pasta absorbs the sauce. Add enough reserved hot pasta water to keep the sauce creamy. Add the 3/4 cup Parmesan, the scallions, chives, lemon zest and juice, 1 tablespoon salt and 1 teaspoon pepper and toss well. Add the pancetta, sprinkle with salt and serve hot sprinkled with extra chives and Parmesan.
See details
GREEN SPAGHETTI | HOMESICK TEXAN
From homesicktexan.com
Reviews 5
Reviews 5
- When the spaghetti is ready, drain and rinse, then return to the pot. Toss with the sauce, then serve warm with Parmesan cheese.
See details
SPRING GREEN SPAGHETTI CARBONARA RECIPE | INA GARTEN ...
From foodnetwork.com
Reviews 4.8
Total Time 35 minutes
Category main-dish
Reviews 4.8
Total Time 35 minutes
Category main-dish
- While the pancetta cooks, fill a large bowl with the hottest tap water and set aside to heat the bowl. Just before you drain the pasta, pour the water out of the bowl. Put the cream, eggs, egg yolks, and 1/4 cup of the reserved pasta water into the bowl and whisk to combine. Immediately, add the hot pasta and vegetables and toss with tongs for a full minute or two, until the pasta absorbs the sauce. Add enough reserved hot pasta water to keep the sauce creamy. Add the 3/4 cup Parmesan, the scallions, chives, lemon zest and juice, 1 tablespoon salt, and 1 teaspoon pepper and toss well. Add the pancetta, sprinkle with salt, and serve hot sprinkled with extra chives and Parmesan.
See details
SECRET GREEN SAUCE SPAGHETTI RECIPE | BBC GOOD FOOD
Sneak some extra green veg into pesto-based pasta sauce
From bbcgoodfood.com
Total Time 17 minutes
Category Pasta
Cuisine Italian
Calories 549 calories per serving
From bbcgoodfood.com
Total Time 17 minutes
Category Pasta
Cuisine Italian
Calories 549 calories per serving
- Drain the pasta, reserving a little of the cooking water, and return to the pan. Pour over the sauce and return to a low heat to cook for a few mins, until the sauce clings to the spaghetti. Add a little pasta water if it looks too dry, season to taste and serve with extra Parmesan and scattered with basil leaves, if you like.
See details
GREEN PASTA RECIPE - RECIPES.NET
Have your daily dose of veggies in this delicious green pasta recipe. Pick your fave veggies and load them up in this healthy pasta dish.
From recipes.net
Reviews 1
Total Time 30 minutes
Cuisine A
Calories 365.00kcal per serving
From recipes.net
Reviews 1
Total Time 30 minutes
Cuisine A
Calories 365.00kcal per serving
- Drain the pasta and broccoli, and tip it into the sauce. Add 1 tablespoon of extra virgin olive oil and the grated Parmesan, and toss it all together.
See details
GREEN SPAGHETTI & MEATBALLS RECIPE | BBC GOOD FOOD
Feed three adults or six kids with this spaghetti dinner that packs in two of your 5-a-day. Just the thing for children who are wary of greens
From bbcgoodfood.com
Total Time 40 minutes
Category Dinner, Main course, Supper
Calories 720 calories per serving
From bbcgoodfood.com
Total Time 40 minutes
Category Dinner, Main course, Supper
Calories 720 calories per serving
- Add the reserved frozen peas to the pasta for the last min of cooking. Drain, saving some of the water, and tip the pasta into the meatball pan. Add the sauce and cook for a minute or 2 until hot, adding more seasoning or pasta water if you need to. Serve a salad of spinach and avocado on the side and top the pasta with extra parmesan for adults, if you like.
See details
ESPAGUETI VERDE- GREEN SPAGHETTI RECIPE BY ALEXIS GARCIA ...
From cookpad.com
See details
ESPAGUETI VERDE (GREEN SPAGHETTI) - KITCHEN GIDGET
Oct 16, 2020 · Ingredients 1 lb spaghetti 1 tablespoon butter or olive oil 4 poblano peppers 1 cup cilantro (leaves only) ½ onion, roughly chopped 1 cup crema Mexicana or sour cream 1 box (8 oz) cream cheese 3 cloves of garlic 1 cube chicken (or veggie) bouillon ½-1 cup milk or water 1-2 serrano or jalapeño ...
From kitchengidget.com
From kitchengidget.com
See details
TALLARINES VERDES PERUVIAN GREEN SPAGHETTI RECIPE
Oct 14, 2021 · Instructions. Bring a large pot of salted water to a boil. Add the pasta and cook until al dente. Drain the pasta, reserving 1/2 cup of the pasta water. Meanwhile, in a food processor, combine the onion, oil, garlic, 1 teaspoon each of salt and pepper, walnuts, basil, spinach, cream and 3/4 cups of queso.
From dobbernationloves.com
From dobbernationloves.com
See details
HOW TO COOK GREEN SPAGHETTI - ALL INFORMATION ABOUT ...
Green Spaghetti Recipe | Allrecipes great www.allrecipes.com. Add all ingredients to shopping list Directions Instructions Checklist Step 1 Place poblano peppers on a broiler pan on the highest shelf in the oven, 1 inch below the broiler element.
From therecipes.info
From therecipes.info
See details
GREEN PASTA DOUGH | ITALY MAGAZINE
Dec 07, 2016 · Instructions. Add the eggs and cooked spinach to a blender or food processor and pulse for 10 seconds. Attach the dough hook to a stand mixer and add the flour, salt and egg/spinach mixture. Mix for 3-5 minutes until the mixture comes together as a ball. Add a spoonful of water at a time if the dough is too crumbly or a spoonful of flour if the ...
From italymagazine.com
From italymagazine.com
See details
PASTA | LEAN AND GREEN RECIPES
A great alternative to a shrimp alfredo, this Creamy Spaghetti Squash with Shrimp recipe can be made quickly if you have some leftover spaghetti squash and pre-cooked shrimp! Spaghetti Squash Kugel This simple single serve casserole is a favorite around our house and you can add chick or shrimp to get a full lean and green meal with this ...
From leanandgreenrecipes.net
From leanandgreenrecipes.net
See details
BAREFOOT CONTESSA | SPRING GREEN SPAGHETTI CARBONARA | RECIPES
Spring Green Spaghetti Carbonara. Bring a large pot of water with 2 tablespoons salt to a boil. Add the spaghetti and cook for 8 minutes, stirring occasionally. Reserve a cup of the pasta water, then add the snow peas, fresh peas, and asparagus to the spaghetti and cook for 2 minutes longer. Drain the pasta and vegetables together.
From barefootcontessa.com
From barefootcontessa.com
See details
OPTAVIA SPAGHETTI SQUASH RECIPES
Lean And Green Spaghetti Recipe sharerecipes.net. 2 hours ago Optavia Spaghetti Squash Recipes. 3 hours ago Place spaghetti squash on a baking sheet and spray with olive oil cooking spray. Season lightly with salt and pepper, if desired. Place the spaghetti squash cut side down on the baking sheet. Bake for about 45 minutes or until squash is tender. Remove from oven and Estimated Reading Time ...
From share-recipes.net
From share-recipes.net
See details
GREEN PASTA VEGAN RECIPE - THE SOLO VEGETARIAN
Mar 10, 2021 · Add the olive oil to a pan and bring to medium heat. Toss in the broccoli, onion, parsley, spinach, garlic and basil—Cook for 10 minutes. Add the ingredients from the pan to a blender, along with the rest of the ingredients.
From thesolovegetarian.com
From thesolovegetarian.com
See details
