LEMON CAKE MIX COOKIES PILLSBURY RECIPES

Name: Slow-Cooker Lemon Garlic Chicken
Prep time: 10 min
Total time: 4 h 30 min
Yield: 4
Ingredients: 8 boneless skinless chicken thighs (about 2 lb); Juice and grated peel from 1 large lemon (about 1/4 cup juice and 1 teaspoon peel); 3 teaspoons finely chopped garlic (from 8-oz jar); 3/4 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup Progresso™ chicken broth (from 32-oz carton); 3 tablespoons cornstarch; 1/2 cup heavy whipping cream; Chopped fresh parsley, if desired

SLOW-COOKER LEMON GARLIC CHICKEN RECIPE - PILLSBURY.COM

Slow-Cooker Lemon Garlic Chicken Recipe - Pillsbury.com image

The rich creamy lemon sauce makes this slow-cooker chicken.

Provided by Pillsbury Kitchens

Total Time 4 hours 30 minutes

Prep Time 10 minutes

Yield 4

Number Of Ingredients 9

Ingredients

8 boneless skinless chicken thighs (about 2 lb)
Juice and grated peel from 1 large lemon (about 1/4 cup juice and 1 teaspoon peel)
3 teaspoons finely chopped garlic (from 8-oz jar)
3/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup Progresso™ chicken broth (from 32-oz carton)
3 tablespoons cornstarch
1/2 cup heavy whipping cream
Chopped fresh parsley, if desired

Steps:

Spray 3- to 4-quart slow cooker with cooking spray. Place chicken thighs in slow cooker; sprinkle with grated lemon peel, garlic, 1/4 teaspoon of the salt and the pepper. Pour chicken broth over chicken.
Cover; cook on Low heat setting 4 to 5 hours.
Remove chicken from slow cooker; place on plate, and cover to keep warm. In small bowl, mix remaining 1/2 teaspoon salt, the cornstarch, lemon juice and cream until well blended. Stir into liquid in cooker. Cover; cook on High heat setting 15 to 20 minutes or until thickened. Serve chicken with sauce. Garnish with chopped parsley.

Nutrition Facts : Calories 420 , CarbohydrateContent 9 g, CholesterolContent 250 mg, FatContent 3 1/2 , FiberContent 0 g, ProteinContent 48 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 730 mg, SugarContent 1 g, TransFatContent 1/2 g

PARMESAN-LEMON CHICKEN BAKE RECIPE - PILLSBURY.COM

Parmesan-Lemon Chicken Bake Recipe - Pillsbury.com image

This all-in-one Parmesan crusted chicken and rice bake makes an easy and delicious dinner.

Provided by Pillsbury Kitchens

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Yield 4

Number Of Ingredients 8

Ingredients

1 package (14 oz) chicken tenders (not breaded), cut into bite-size pieces
1 cup uncooked regular long-grain white rice
2 1/2 cups Progresso™ chicken broth (from 32-oz carton)
1 1/2 cups shredded Parmesan cheese
2 tablespoons lemon juice
1 tablespoon grated lemon peel
1/2 teaspoon black pepper
1/4 teaspoon salt

Steps:

Heat oven to 375°F. Spray 8-inch square (2-quart) baking dish with cooking spray.
In baking dish, mix all ingredients well.
Bake 45 to 50 minutes or until rice is tender and most of the liquid is absorbed. Let stand 10 minutes before serving.

Nutrition Facts : Calories 440 , CarbohydrateContent 43 g, CholesterolContent 75 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 40 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 1360 mg, SugarContent 1 g, TransFatContent 0 g

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