SCALLOPED CORN WITH BREAD CRUMBS RECIPES
MOM'S SCALLOPED CORN RECIPE - FOOD.COM
This is my mom's recipe. She has made this for every Holiday since I can remember. This is very easy and my family thinks it's very good! Note: This can be microwaved for 15 minutes. I prefer to use Italian breadcrumbs.
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 7-14 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Mix all ingredients together. Sprinkle a lite layer of additional breadcrumbs on top of the scalloped corn.
- Bake for 30 minutes.
Nutrition Facts : Calories 129.8, FatContent 1.7, SaturatedFatContent 0.4, CholesterolContent 30.2, SodiumContent 367.8, CarbohydrateContent 27.5, FiberContent 2.3, SugarContent 3.1, ProteinContent 4.3
SCALLOPED CORN BAKE RECIPE: HOW TO MAKE IT
“This is one of my favorite recipes and my family loves it,” says Doris Thomas from Scottsville, New York. “It’s been handed down from generation to generation. I love that it can be made the day before!”
Provided by Taste of Home
Categories Side Dishes
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 5 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, saute green pepper and onion in 4 tablespoons butter until tender. Stir in the soft bread crumbs, corn and eggs. Transfer to a greased 8-in. square baking dish. , Melt the remaining butter; toss with dry bread crumbs. Sprinkle over casserole. Bake, uncovered, at 350° for 25-30 minutes or until a thermometer reads 160°.
Nutrition Facts : Calories 321 calories, FatContent 15g fat (8g saturated fat), CholesterolContent 116mg cholesterol, SodiumContent 729mg sodium, CarbohydrateContent 39g carbohydrate (8g sugars, FiberContent 3g fiber), ProteinContent 8g protein.
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