CHIPOTLE WHITE RICE RECIPE RECIPES

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CHIPOTLE CHILI WITH RICE | ALLRECIPES



Chipotle Chili with Rice | Allrecipes image

Chipotle Chili with Rice is an easy, one pot meal that can be on the table in under 30 minutes. It's made with easy ingredients and has tons of flavor the whole family will enjoy. There's no better way to warm up on a cold winter night than with a hot bowl of chili.

Provided by Southern Spicy Kitchen

Categories     Trusted Brands: Recipes and Tips    Knorr®

Yield 4 servings

Number Of Ingredients 8

1 pound lean ground beef
1 small onion, chopped
2 cloves garlic, minced
1 teaspoon chipotle chile powder, or more to taste
1 (28 ounce) can no-salt crushed tomatoes in puree
1 (14.5 ounce) can no-salt-added beef broth
1 (5.4 ounce) package Knorr® Fiesta Sides™ - Mexican Rice
1 (11 ounce) can low-sodium corn, drained

Steps:

  • Place ground beef, onion, and garlic in a lightly greased Dutch oven. Cook over medium heat until ground beef is browned, breaking it apart with a wooden spoon as it cooks.
  • Add chili powder, tomatoes, and beef broth and simmer for 10 minutes.
  • Add Knorr® Rice and corn and cook another 7 minutes.

Nutrition Facts : Calories 471.2 calories, CarbohydrateContent 34 g, CholesterolContent 79 mg, FatContent 15.9 g, FiberContent 8.3 g, ProteinContent 31.1 g, SaturatedFatContent 5.6 g, SodiumContent 405.8 mg, SugarContent 7.8 g

CHIPOTLE RICE BOWL RECIPE - FOOD.COM



Chipotle Rice Bowl Recipe - Food.com image

I put this together after I decided to make yummy cilantro rice. I crave Chipotle at home, so here it is! Awesome to suit any gluten-free diet or vegetarian.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 12

2 cups water
1 teaspoon salt
1 cup rice (long-grain white works best)
1/4 cup chopped fresh cilantro
1 lime
1 -2 tablespoon olive oil
1 sliced green pepper
1/2 sliced red onion
salt and pepper
shredded monterey jack cheese, to taste
sour cream, to taste
salsa, to taste

Steps:

  • Bring water and salt to a boil.
  • Add rice and stir.
  • Simmer for 20 minutes covered.
  • Add juice of a lime and cilantro and mix. Cover till ready to serve.
  • Towards the end of the 20 minute rice, start the vegetables.
  • Heat olive oil on medium heat.
  • Add sliced peppers and onions.
  • Add salt and pepper to taste.
  • Sauté for 7-10 minutes till almost stir-fried brown.
  • In nice sized bowl, add rice 1st, then hot vegetables on top, next add shredded cheese, sour cream and salsa.
  • Enjoy!

Nutrition Facts : Calories 222, FatContent 3.8, SaturatedFatContent 0.6, CholesterolContent 0, SodiumContent 587.7, CarbohydrateContent 43.1, FiberContent 1.9, SugarContent 1.6, ProteinContent 3.8

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