JELL-O NO-BAKE PUDDING CHEESECAKE RETRO RECIPE (1972 ...
Provided by CLICKAMERICANA.COM
Total Time 2 hours 15 minutes
Prep Time 15 minutes
Yield 9
Number Of Ingredients 8
Steps:
- Combine crumbs, 1/4 cup sugar, and butter; press firmly on bottom and sides of 8-inch square or 9-inch pie pan. Chill while preparing filling.
- Beat cream cheese until very soft. Blend in 1/2 cup milk. Add remaining milk, 2 tablespoons sugar, the vanilla, and pie filling mix; beat as directed on package for pie.
- Pour into crust. Chill until firm at least 2 hours; garnish with dollops of prepared whipped topping and strawberries, or 1 cup cherry or pineapple pie filling.
- For ease in serving, dip pie pan in warm water for a few seconds; cut and serve.
Nutrition Facts : Calories 523 calories, CarbohydrateContent 52 grams carbohydrates, CholesterolContent 78 milligrams cholesterol, FatContent 32 grams fat, FiberContent 2 grams fiber, ProteinContent 9 grams protein, SaturatedFatContent 17 grams saturated fat, ServingSize 1, SodiumContent 495 grams sodium, SugarContent 22 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 12 grams unsaturated fat
NO-BAKE CHOCOLATE CHIP CANNOLI CHEESECAKE RECIPE: H…
I make this cannoli cheesecake in the summer for a flavorful and refreshing treat. I love the added bonus of not having to turn on the oven in hot weather. —Kristen Heigl, Staten Island, New York
Provided by Taste of Home
Categories Desserts
Total Time 25 minutes
Prep Time 25 minutes
Cook Time 0 minutes
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Pulse cannoli shells in a food processor until coarse crumbs form. Add sugar, cracker crumbs and melted butter; pulse just until combined. Press onto bottom and up sides of a greased 9-in. pie plate. Refrigerate until firm, about 1 hour., Beat the first 4 filling ingredients until blended. Beat in ricotta cheese and extracts. Stir in chocolate chips. Spread into crust., Refrigerate, covered, until set, about 4 hours. If desired, top with pistachios.
Nutrition Facts : Calories 548 calories, FatContent 36g fat (20g saturated fat), CholesterolContent 88mg cholesterol, SodiumContent 292mg sodium, CarbohydrateContent 51g carbohydrate (38g sugars, FiberContent 1g fiber), ProteinContent 8g protein.
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