ICE CREAM AND CAKES RECIPES

Name: Ice Cream Bread
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 1 loaf (6 pieces).
Ingredients: 1 cup butter pecan ice cream, softened; 3/4 cup self-rising flour; 1 tablespoon sugar

ICE CREAM BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME

Ice Cream Bread Recipe: How to Make It - Taste of Home image

Ice cream gets a whole new use in this tender bread recipe that I pared down to serve two. Be sure to use full-fat ice cream for best results. —Katherine Kuehlman, Denver, Colorado

Provided by Taste of Home

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 1 loaf (6 pieces).

Number Of Ingredients 3

Ingredients

1 cup butter pecan ice cream, softened
3/4 cup self-rising flour
1 tablespoon sugar

Steps:

In a small bowl, combine the ice cream, self-rising flour and sugar. Transfer to a 5-3/4x3x2-in. loaf pan coated with cooking spray. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

Nutrition Facts : Calories 115 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 8mg cholesterol, SodiumContent 217mg sodium, CarbohydrateContent 18g carbohydrate (6g sugars, FiberContent 0 fiber), ProteinContent 3g protein.

ICE CREAM BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME

Ice Cream Bread Recipe: How to Make It - Taste of Home image

Ice cream gets a whole new use in this tender bread recipe that I pared down to serve two. Be sure to use full-fat ice cream for best results. —Katherine Kuehlman, Denver, Colorado

Provided by Taste of Home

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 1 loaf (6 pieces).

Number Of Ingredients 3

Ingredients

1 cup butter pecan ice cream, softened
3/4 cup self-rising flour
1 tablespoon sugar

Steps:

In a small bowl, combine the ice cream, self-rising flour and sugar. Transfer to a 5-3/4x3x2-in. loaf pan coated with cooking spray. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

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ICE CREAM BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME

Ice cream gets a whole new use in this tender bread recipe that I pared down to serve two. Be sure to use full-fat ice cream for best results. —Katherine Kuehlman, Denver, Colorado
From tasteofhome.com
Reviews 3.3
Total Time 30 minutes
Calories 115 calories per serving

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