FUDGE BARS RECIPE RECIPES

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FUDGE BARS RECIPE - FOOD.COM



Fudge Bars Recipe - Food.com image

Make and share this Fudge Bars recipe from Food.com.

Total Time 1 hours 15 minutes

Prep Time 30 minutes

Cook Time 45 minutes

Yield 12-16 serving(s)

Number Of Ingredients 11

1 (12 ounce) package semi-sweet chocolate chips
1 (14 ounce) can sweetened condensed milk
1 cup butter
2 tablespoons butter
2 1/4 cups brown sugar
2 eggs
2 cups flour
1 teaspoon salt
1 teaspoon vanilla
1/2 cup chopped nuts (I use pecans)
1/2 cup coconut

Steps:

  • Melt 1 cup butter.
  • Mix melted butter together with brown sugar, eggs, flour, salt, vanilla, nuts, coconut.
  • Melt chocolate chips, 2 Tbl. butter and sweetened condensed milk in double boiler until smooth.
  • Spread 1/2 of brown sugar dough into a 9x13 baking pan.
  • Spread chocolate mixture over the brown sugar dough.
  • Spread remaining brown sugar dough over chocolate and swirl slightly.
  • Bake at 350 degrees for 35-40 minutes.

Nutrition Facts : Calories 696.5, FatContent 34.9, SaturatedFatContent 20.5, CholesterolContent 92.3, SodiumContent 429.2, CarbohydrateContent 94.3, FiberContent 3.3, SugarContent 73.8, ProteinContent 8.4

FUDGE BARS RECIPE | MARTHA STEWART



Fudge Bars Recipe | Martha Stewart image

You'll need pop molds and time for freezing. But the payoff will be delicious.

Provided by Martha Stewart

Categories     Dessert & Treats Recipes

Total Time 15 minutes

Prep Time 15 minutes

Yield Makes 10

Number Of Ingredients 7

2 teaspoons cornstarch
1 1/2 cups whole milk, divided
1 1/3 cups heavy cream
1/2 cup sugar
1/2 cup unsweetened cocoa powder
1/4 teaspoon fine salt
2 teaspoons pure vanilla extract

Steps:

  • In a medium saucepan, whisk together cornstarch and 2 tablespoons milk until smooth; whisk in remaining milk, cream, sugar, cocoa, and salt. Bring to a boil over medium-high, stirring constantly, and cook 1 minute.
  • Transfer to a large liquid-measuring cup and stir in vanilla. Pour into 10 3-ounce ice-pop molds and insert ice-pop sticks. Freeze until pops are solid, about 6 hours (or up to 1 week). Just before serving, briefly run molds under hot water to release pops.

Nutrition Facts : Calories 190 g, FatContent 13 g, FiberContent 1 g, ProteinContent 3 g, SaturatedFatContent 8 g

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