SLOPPY JOE CUPS RECIPES

Name: Sloppy Joe Biscuit Cups
Prep time: 30 min
Total time: 50 min
Yield: 8
Ingredients: 3/4 lb lean (at least 80%) ground beef; 1/4 cup chopped onion; 2 cloves garlic, finely chopped; 1/4 cup chopped red bell pepper; 1/4 cup ketchup; 1 teaspoon Worcestershire sauce; 1/8 teaspoon pepper; 1 tablespoon brown sugar; 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count); 1/2 cup shredded pepper Jack or Cheddar cheese (2 oz)

SLOPPY JOE BISCUIT CUPS RECIPE - PILLSBURY.COM

Sloppy Joe Biscuit Cups Recipe - Pillsbury.com image

It's a recipe redo! Our original Sloppy Joe Biscuit Rounds gets a makeover. Check out the new and improved version.

Provided by Pillsbury Kitchens

Total Time 50 minutes

Prep Time 30 minutes

Yield 8

Number Of Ingredients 10

Ingredients

3/4 lb lean (at least 80%) ground beef
1/4 cup chopped onion
2 cloves garlic, finely chopped
1/4 cup chopped red bell pepper
1/4 cup ketchup
1 teaspoon Worcestershire sauce
1/8 teaspoon pepper
1 tablespoon brown sugar
1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count)
1/2 cup shredded pepper Jack or Cheddar cheese (2 oz)

Steps:

Heat oven to 375°F. In 10-inch skillet, cook beef, onion, garlic and bell pepper over medium-high heat until beef is thoroughly cooked; drain. Stir in ketchup, Worcestershire sauce, pepper and brown sugar.
Separate dough into 8 biscuits; place each biscuit in ungreased regular-size muffin cups (2 3/4x1 1/4 inches). Firmly press dough in bottom and up side of each cup, forming 1/4-inch rim. If desired, brush tops and sides of biscuits with an egg wash before baking. To make the egg wash, beat 1 egg yolk and 1/4 teaspoon water until well blended.
Spoon about 1/3 cup beef mixture into dough-lined cups. Sprinkle each biscuit with 1 tablespoon shredded cheese.
Bake 17 to 20 minutes or until biscuits are golden brown and cheese is melted.

Nutrition Facts : Calories 300 , CarbohydrateContent 31 g, CholesterolContent 35 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 12 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 610 mg, SugarContent 8 g, TransFatContent 0 g

SLOPPY JOE BISCUIT CUPS RECIPE: HOW TO MAKE IT

Sloppy Joe Biscuit Cups Recipe: How to Make It image

I’m a busy teacher and mom, so weekday meals with shortcuts are a huge help. I always have to share the recipe when I take these to school. —Julie Ahern, Waukegan, Illinois

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 10 biscuit cups.

Number Of Ingredients 5

Ingredients

1 pound lean ground beef (90% lean)
1/4 cup each finely chopped celery, onion and green pepper
1/2 cup barbecue sauce
1 tube (12 ounces) refrigerated flaky biscuits (10 count)
1/2 cup shredded cheddar cheese

Steps:

Heat oven to 400°. In a large skillet, cook beef and vegetables over medium heat until beef is no longer pink, 5-7 minutes, breaking up beef into crumbles; drain. Stir in barbecue sauce; bring to a boil. Reduce heat; simmer, uncovered, 2 minutes, stirring occasionally., Separate dough into 10 biscuits; flatten to 5-in. circles. Press onto bottoms and up sides of greased muffin cups. Fill with beef mixture., Bake until biscuits are golden brown, 9-11 minutes. Sprinkle with cheese; bake until cheese is melted, 1-2 minutes longer.

Nutrition Facts : Calories 463 calories, FatContent 22g fat (8g saturated fat), CholesterolContent 68mg cholesterol, SodiumContent 1050mg sodium, CarbohydrateContent 41g carbohydrate (16g sugars, FiberContent 1g fiber), ProteinContent 25g protein.

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