RECIPE FOR RASPBERRY SAUCE RECIPES

RASPBERRY SAUCE RECIPE | ALLRECIPES

Raspberry Sauce Recipe | Allrecipes image

I've made raspberry sauce so many ways and this is my favorite. Thanks to MSG Mark Morgan.

Provided by The_Tattooed_Chef

Categories Dessert Sauces

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 2 cups

Number Of Ingredients 5

Ingredients

1 pint fresh raspberries
¼ cup white sugar
2 tablespoons orange juice
2 tablespoons cornstarch
1 cup cold water

Steps:

Combine the raspberries, sugar, and orange juice in a saucepan. Whisk the cornstarch into the cold water until smooth. Add the mixture to the saucepan and bring to a boil.
Simmer for about 5 minutes, stirring constantly, until the desired consistency is reached. The sauce will thicken further as it cools.
Puree the sauce in a blender or with a handheld immersion blender and strain it through a fine sieve. Serve warm or cold. The sauce will keep in the refrigerator for up to two weeks.

Nutrition Facts : Calories 52.7 calories, CarbohydrateContent 13 g, FatContent 0.2 g, FiberContent 2.7 g, ProteinContent 0.4 g, SodiumContent 1.1 mg, SugarContent 8.4 g

RASPBERRY SAUCE RECIPE | INA GARTEN | FOOD NETWORK

Raspberry Sauce Recipe | Ina Garten | Food Network image

Provided by Ina Garten

Categories dessert

Total Time 3 hours 14 minutes

Prep Time 10 minutes

Cook Time 4 minutes

Yield 2 cups

Number Of Ingredients 5

Ingredients

1 half-pint package fresh raspberries
1/2 cup granulated sugar
1/4 cup water
1 cup (12 ounces) seedless raspberry jam
1 tablespoon Framboise liqueur

Steps:

Place the package of raspberries, the granulated sugar, and 1/4 cup water in a small saucepan. Bring to a boil, lower the heat, and simmer for 4 minutes. Pour the cooked raspberries, the jam, and Framboise into the bowl of a food processor fitted with the steel blade and process until smooth. Chill.

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Place the package of raspberries, the granulated sugar, and 1/4 cup water in a small saucepan. Bring to a boil, lower the heat, and simmer for 4 minutes. Pour the cooked raspberries, the jam, and Framboise into the bowl of a food processor fitted with the steel blade and process until smooth. Chill.

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