HOW TO MAKE BROWN GRAVY WITH BEEF BOUILLON CUBES RECIPES
5 MINUTE, 5 INGREDIENT, 5 STAR HOMEMADE BROWN GRAVY
"A thick, full flavored gravy and only takes 5 minutes to prepare. The recipe calls for ingredients that virtually everyone has on hand at all times and it tastes awesome! We love it and I am sure you will too!"
Total Time 5 minutes
Prep Time 5 minutes
Yield 8
Number Of Ingredients 6
Steps:
- "Combine water and bouillon in a heat proof container (I use my glass measuring cup). Heat the beef broth in microwave 1 minute at a time, until it is steaming hot. Melt butter in a medium saucepan over medium heat, add flour and onion powder and whisk together. Allow to cook for 1 minute, whisking occasionally (this helps cook out the ‘floury’ taste). Add beef broth to flour mixture and whisk. Bring to boil, reduce to simmer for 1 minute. Serve and enjoy! http://www.theslowroasteditalian.com/2012/07/5-minute-5-ingredient-5-star-homemade.html"
Nutrition Facts : Calories 886 calories, FatContent 98.3341684203511 g, CarbohydrateContent 3.46525376842401 g, CholesterolContent 260.311299234398 mg, FiberContent 0.105110322204394 g, ProteinContent 1.71748250191166 g, SaturatedFatContent 62.2345993462534 g, ServingSize 1 1 Serving (186g), SodiumContent 1005.03609217615 mg, SugarContent 3.36014344621962 g, TransFatContent 6.89371478881085 g
HOW TO MAKE HOMEMADE GRAVY RECIPE (BROWN GRAVY) - CAKE…
Learn how to make homemade gravy from scratch for Thanksgiving. This easy brown gravy recipe with meat drippings, flour, broth is ready in 15 minutes.
Provided by CakeWhiz
Categories Side Dish
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 2
Number Of Ingredients 6
Steps:
- Heat 1 tbsp butter and beef drippings in a non-stick saucepan over medium high heat.
- Add flour and mix continue stirring until the mixture golden brown.
- Gradually, add broth (1/2 cup at a time) while constantly mixing to prevent formation of any lumps.
- Continue mixing until smooth. If you ever get lumps, you can get use a hand-held blender to get rid of them.
- Add salt and pepper and let it simmer for a few more minutes until it thickens to your preference.
- Stir in 1 tbsp butter for a shiny finish and serve immediately. Enjoy!
Nutrition Facts : Calories 173 kcal, CarbohydrateContent 11 g, ProteinContent 4 g, FatContent 12 g, SaturatedFatContent 7 g, CholesterolContent 30 mg, SodiumContent 994 mg, ServingSize 1 serving
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