CHICKEN STOCK COST RECIPES
CHICKEN STOCK RECIPE | ALLRECIPES
Chicken stock has almost endless uses, from soup bases, of course, and gravies to a rich but low fat flavoring for veggies. The stock freezes will in those zipper type freezer bags. After trying homemade stock you will never want the store-bought kind again.
Provided by Margaret Price
Categories Soups, Stews and Chili Recipes Broth and Stock Recipes Chicken Stock Recipes
Yield 7 or 8 cups
Number Of Ingredients 8
Steps:
- Place the chicken in a large pot over high heat. Add water to cover and bring to a boil, then reduce heat to medium low and simmer for 1 hour.
- Remove chicken from pot. Leave water in pot. Cool chicken. Remove skin and bones from meat. Return bones and skin to pot. Add onions, carrots, celery, bay leaf, ginger, and salt. Continue simmering for 3 to 4 hours.
- Strain and cool the stock, uncovered.
- Use the meat for soups, salads, sandwiches, or other dishes where cooked chicken is needed. After stock has been defatted, use or freeze immediately. I freeze the stock in one-cup amounts and use instead of water for cooking rice or vegetables or making gravy.
Nutrition Facts : Calories 252.4 calories, CarbohydrateContent 2.5 g, CholesterolContent 86.9 mg, FatContent 14.4 g, FiberContent 0.7 g, ProteinContent 26.6 g, SaturatedFatContent 4.1 g, SodiumContent 100.6 mg, SugarContent 1.2 g
HOW TO MAKE CHICKEN STOCK - EASY HOMEMADE CHICKEN STOCK RECIPE
Wondering how to make chicken stock at home? It's as easy as boiling water—just follow these simple steps to make your own homemade chicken stock recipe!
Provided by Ariana Phillips Tessier
Categories soup
Total Time 12 hours
Prep Time 5 minutes
Cook Time 0S
Yield 3 quarts
Number Of Ingredients 9
Steps:
- Put the chicken bones, carrots, celery, parsnips, bay leaves, thyme, onion, salt, and pepper into a large slow cooker. Cover with water by 2 inches, then set on low. Cook for 10 to 12 hours. Skim off any fat or impurities from the surface, then strain the broth through a fine-mesh strainer. Store in jars.
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