AVOCADO CHEESE RECIPES

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AVOCADO CHEESE BALL RECIPE - FOOD.COM



Avocado Cheese Ball Recipe - Food.com image

Make and share this Avocado Cheese Ball recipe from Food.com.

Total Time 15 minutes

Prep Time 15 minutes

Yield 20-30 serving(s)

Number Of Ingredients 8

2 (8 ounce) packages cream cheese
1 cup shredded sharp cheddar cheese
1 medium ripe avocado, mashed
1 small onion, minced
1/2 cup finely chopped nuts
1 teaspoon garlic powder
1 (4 ounce) can chopped green chilies, drained
chopped parsley (to garnish)

Steps:

  • Mash cream cheese and mix well with the cheddar cheese.
  • With a wooden spoon, stir in the avocado, onion, nuts, garlic powder and green chili's.
  • Form into ball and roll in parsley.
  • Serve with crackers or veggies.

Nutrition Facts : Calories 142.6, FatContent 13, SaturatedFatContent 6.6, CholesterolContent 30.9, SodiumContent 126.4, CarbohydrateContent 3.4, FiberContent 1.1, SugarContent 0.8, ProteinContent 4.1

AVOCADO MAC AND CHEESE RECIPE | ALLRECIPES



Avocado Mac and Cheese Recipe | Allrecipes image

Avocado adds extra creaminess to this zesty, reduced-fat mac & cheese with chili powder, lime juice and chives.

Provided by Avocados from Mexico

Categories     Trusted Brands: Recipes and Tips    Avocados from Mexico

Total Time 15 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 10

1 pound elbow macaroni
1?½ cups skim milk
3 small garlic cloves
¼ teaspoon ground nutmeg
¼ teaspoon chili powder
1 cup flat-leaf parsley leaves
2 fully ripened Avocados from Mexico, halved, pitted, peeled and diced, divided
5 ounces reduced-fat sharp Cheddar cheese cut in 1/2-inch cubes
1 tablespoon lime juice
½ cup chopped chives

Steps:

  • In large sauce pot, cook pasta in salted water according to package directions.
  • Meanwhile, in a small saucepan, combine milk, garlic, nutmeg and chili powder. Bring to a boil; reduce heat; simmer for 5 minutes. When pasta is almost cooked, place in blender the parsley leaves, 1 1/2 cups of the diced avocado, the cheese, lime juice and hot milk with garlic cloves; whirl until smooth. Drain pasta and return to sauce pot. Pour cheese sauce over pasta; toss to combine. Add chives and remaining 1/2 cup diced avocado; toss gently. Serve hot or at room temperature.
  • Best when served the day of preparation.

Nutrition Facts : Calories 458.3 calories, CarbohydrateContent 67.3 g, CholesterolContent 6.2 mg, FatContent 12.8 g, FiberContent 7.4 g, ProteinContent 19.6 g, SaturatedFatContent 2.7 g, SodiumContent 186.7 mg, SugarContent 5.9 g

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