SLICED PEARS RECIPES
SLICED PEARS WITH WALNUTS & CHEESE RECIPE | LAND O’LAKES
Steps:
- Stir together oil, vinegar, mustard and pepper in medium bowl.
- Add all remaining ingredients; toss to coat.
Nutrition Facts : Calories 150 calories, FatContent 11 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent <5 milligrams, SodiumContent 110 milligrams, CarbohydrateContent 14 grams, FiberContent 2 grams, SugarContent grams, ProteinContent 2 grams
PORK CHOPS WITH SLICED PEARS RECIPE: HOW TO MAKE IT
Pear slices make a satisfying alternative to apples in this down-home pork chop dish. Dress up the easy entree even further by adding a hint of brown sugar for sweetness. —Kathy Stooksbury, Aiken, South Carolina
Provided by Taste of Home
Categories Dinner
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Drain pears, reserving the juice; cut pears into slices and set aside. In a large skillet, brown the pork chops in butter. Transfer to a greased 13x9-in. baking dish., In a small bowl, combine the brown sugar, mustard and reserved pear juice. Pour over chops; top with pear slices. , Bake, uncovered, at 350° for 40-45 minutes or until a thermometer reads 160°.
Nutrition Facts : Calories 470 calories, FatContent 24g fat (11g saturated fat), CholesterolContent 126mg cholesterol, SodiumContent 138mg sodium, CarbohydrateContent 26g carbohydrate (23g sugars, FiberContent 1g fiber), ProteinContent 36g protein.
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