FIVE BELOW VALLEY RANCH RECIPES

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RANCH PASTA CHIPS RECIPE | HIDDEN VALLEY® RANCH



Ranch Pasta Chips Recipe | Hidden Valley® Ranch image

Discover how to make crispy pasta chips at home. This appetizer recipe uses our Ranch Seasoning & Salad Dressing Mix Shaker to incorporate bold flavors in every bite.

Provided by Hidden Valley

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 6

Number Of Ingredients 6

2 cups farfalle pasta
kosher salt
2 tablespoons extra-virgin olive oil
2 teaspoons Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker
¼ cup Parmesan cheese
marinara sauce

Steps:

  • Cook pasta in a large pot of well-salted boiling water al dente, about 8 minutes total. Drain and pour into a bowl.

  • Drizzle olive oil over the pasta and sprinkle in the ranch seasoning mix and Parmesan cheese. Toss well until evenly coated.

  • Working in batches, place the pasta in the basket of an air fryer and cook for about five minutes. Shake once or flip over and cook for another 3–5 minutes, until toasted and crisp.

  • Serve with warm marinara or extra ranch dressing, for dipping.

Nutrition Facts : Calories 0

CHICKEN BACON RANCH CASSEROLE RECIPE - HIDDEN VALLEY



Chicken Bacon Ranch Casserole Recipe - Hidden Valley image

Our chicken bacon ranch casserole will soon become your family's favorite dish. Bold & creamy flavors melt in your mouth leaving you wanting seconds and thirds.

Provided by Hidden Valley

Total Time 32 minutes

Prep Time 10 minutes

Cook Time 22 minutes

Yield 8

Number Of Ingredients 8

1½ pounds chicken breasts
2 tablespoons extra-virgin olive oil
1 packet Hidden Valley® Original Ranch Salad® Dressing & Seasoning Mix
2 bell peppers
6 slices bacon
4 ounces cream cheese
½ cup heavy cream
2 cups cheddar cheese

Steps:

  • Pre-heat oven to 350°F.
  • Using a sharp knife cut the chicken breasts into 1” cubes, then transfer to a 2-quart baking dish. Dress with olive oil and Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix, tossing to coat. Top with the bell peppers and bacon.
  • In a small saucepan warm the cream cheese, heavy cream, and half the cheddar cheese over a medium-low flame, whisking continuously until incorporated. Evenly pour over the chicken, then top with the remaining cheddar cheese.
  • Bake casserole on oven middle rack for 20–22 minutes until the chicken reaches an internal temperature of 165°F. Cool slightly, then serve.

Nutrition Facts : Calories 0

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