SWEET PLANTAIN CHIPS RECIPES
PLANTAIN CHIPS RECIPE | ALLRECIPES
Platanos, or Green Plantain Chips, are a yummy treat from the Caribbean.
Provided by Luthiena
Categories Appetizers and Snacks Snacks Snack Chip Recipes
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 8 servings
Number Of Ingredients 3
Steps:
- Heat oil in deep-fryer to 375 degrees F (190 degrees C).
- Deep fry the plantain slices, about a dozen at a time, until golden brown on both sides, 3 to 4 minutes. Drain in a large bowl lined with paper towels, and salt to taste while still warm.
Nutrition Facts : Calories 103.2 calories, CarbohydrateContent 14.3 g, FatContent 5.7 g, FiberContent 1 g, ProteinContent 0.6 g, SaturatedFatContent 0.8 g, SodiumContent 1.8 mg, SugarContent 6.7 g
EASY PLANTAIN CHIPS RECIPE - HOW TO MAKE BAKED PLANTAIN CHIPS
Crunchy delights with just 3 core ingredients, baked plantain chips can be ready in 30 minutes and seasoned however you'd like: salty, sweet, or spicy!
Provided by June Xie
Categories dairy-free gluten-free healthy heart-healthy low-cost vegan vegetarian cocktail party tailgate baking snack
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 2 cups
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, toss plantains with oil and salt until evenly coated. Arrange plantain chips in a single layer on two large baking sheets. Bake until golden and crispy, about 20 minutes. If necessary, transfer golden chips to a plate and return thicker, blonder chips to oven to continue baking until crispy, 3 to 5 minutes more. Optionally, make seasoning blend: In a large bowl, stir together all spices until evenly combined. Add baked chips and toss to coat.
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- Preheat oven to 350 degrees, with racks in upper and lower thirds. Divide plantains between two rimmed baking sheets. Toss with oil, then arrange in a single layer on sheets. Season with salt and pepper. Bake until golden and crisp, 30 to 35 minutes, rotating sheets and flipping plantains halfway through. Drain plantains on paper towels. Serve with Pico de Gallo, if desired.
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- Baked Plantain Chips are best served warm. You can also cool the plantain chips on a baking rack lined with paper towels to soak up any extra oil, and serve them at room temperature, too. Plantain chips keep for about one day.
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