CANNELLINI BEANS CHICKEN RECIPE RECIPES

CARRABBA'S CHICKEN BRYAN RECIPE - TOP SECRET RECIPES

Carrabba's Chicken Bryan Recipe - Top Secret Recipes image

Menu Description: "Grilled Chicken breast topped with goat cheese, sundried tomatoes, and a basil lemon butter sauce." Carrabba's number one chicken dish is simple to clone once you duplicate the delicious basil lemon butter sauce. Preheat your grill to high and pound the chicken breasts with a mallet so that they'll cook evenly. Use the sun-dried tomatoes that come in a bag rather than those that come bottled in oil. To rehydrate them, simmer the sun-dried tomatoes in a small pan of water for about 4 minutes, then slice them. The goat cheese used at the chain is called Caprino cheese, which is a very smooth and creamy goat cheese. If you can't find Caprino, use any available goat cheese from your market and you'll still have a tasty clone. Complete the Carrabba's experience with my copycat recipes for their bread dipping blend, sausage lentil soup, and creamy Italian dressing. Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.

Provided by Todd Wilbur

Total Time 35 minutes0S

Prep Time 17 minutes30S

Cook Time 17 minutes30S

Ingredients

Nutrition Facts : Calories 540 calories

CREAMY CHICKEN, BEAN & LEEK TRAYBAKE RECIPE | BBC GOOD F…

Creamy chicken, bean & leek traybake recipe | BBC Good F… image

Throw together chicken thighs, cannellini beans and crème fraîche with a few other ingredients for this easy traybake. You can easily double it up and freeze the leftovers

Provided by Esther Clark

Categories Dinner, Main course, Supper

Total Time 55 minutes

Prep Time 5 minutes

Cook Time 50 minutes

Yield 4

Number Of Ingredients 10

Ingredients

2 tbsp olive oil
8 chicken thighs
3 leeks, sliced into rounds
2 large garlic cloves, crushed
2 x 400g cans cannellini beans, drained and rinsed
500ml hot chicken stock
1½-2 tbsp wholegrain mustard
100g crème fraîche
1 large lemon, zested
crusty bread, to serve

Steps:

Heat the oven to 200C/180C fan/gas 6. Heat the oil over a high heat in a large non-stick frying pan. Season the chicken thighs and fry, skin-side down, for 5 mins until golden and crisp. Transfer, skin-side up, to a large baking tray. (If you’re doubling up this recipe, fry in batches and divide between two baking trays.)
Fry the leeks in the pan for 5 mins or until just softened. Add the garlic and fry for 1 min more. Stir in the beans, then spoon into the tray, or trays, around the chicken. Pour the stock over the beans and season to taste. Roast for 20 mins, then remove from the oven and stir the mustard and crème fraîche through the beans. Roast for 10-15 mins more, or until the chicken is cooked through. To freeze, leave to cool completely and transfer to large freezerproof bags.
Scatter the lemon zest over the chicken and serve with crusty bread to mop up the juices.

Nutrition Facts : Calories 547 calories, FatContent 32 grams fat, SaturatedFatContent 13 grams saturated fat, CarbohydrateContent 23 grams carbohydrates, SugarContent 5 grams sugar, FiberContent 12 grams fiber, ProteinContent 34 grams protein, SodiumContent 1.7 milligram of sodium

More about "cannellini beans chicken recipe recipes"

SAUSAGE & CANNELLINI BEAN SOUP RECIPE: HOW TO MAKE IT

Here's my reproduction of a dish from a famous Chicago eatery. We think it rivals the original. I usually cook this at least once a week. It's a tasty way to keep my lunchbox full of healthy options. —Marilyn McGinnis, Peoria, Arizona
From tasteofhome.com
Reviews 4.8
Total Time 30 minutes
Category Lunch
Cuisine Europe, Italian
Calories 232 calories per serving

Cook the sausage and onion in a large saucepan over medium heat until meat is no longer pink; drain. Add garlic; cook 1 minute longer., Stir in the beans, broth, water, wine and pepper. Bring to a boil. Add escarole; heat through. Sprinkle with cheese.

See details

CREAMY CHICKEN, BEAN & LEEK TRAYBAKE RECIPE | BBC GOOD F…

Throw together chicken thighs, cannellini beans and crème fraîche with a few other ingredients for this easy traybake. You can easily double it up and freeze the leftovers
From bbcgoodfood.com
Total Time 55 minutes
Category Dinner, Main course, Supper
Calories 547 calories per serving

Scatter the lemon zest over the chicken and serve with crusty bread to mop up the juices.

See details

CHICKEN ALLA CACCIATORA RECIPE | JAMIE OLIVER RECIPES

This beautiful chicken cacciatore simply bubbles away in the oven, making it perfect for gatherings
From jamieoliver.com
Total Time 2 hours
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet
Calories 855 calories per serving

1. Chicken cacciatora seems to be reasonably well known in Britain because it’s the classic pre-packed dish you find in Italian food ranges in supermarkets (which, to be honest, never taste of much). When you get the real deal cooked at home with love and passion it’s a totally different experience. It’s a simple combination of flavours that just works really well. Cacciatore means ‘hunter’, so this is obviously the type of food that a hunter’s wife cooks for her fella when he gets home from a hard morning spent in the countryside. This is also a great dish for big parties, as it looks after itself in the oven. In the picture I’ve made it for about 12 people.
2. Season the chicken pieces with salt and freshly ground black pepper and put them into a bowl. Add the bay leaves and rosemary sprigs and the crushed clove of garlic and cover with the wine. Leave to marinate for at least an hour, but preferably overnight in the fridge.
3. Preheat your oven to 180ºC/350ºF/gas 4. Drain the chicken, reserving the marinade, and pat dry with kitchen paper. Dust the chicken pieces with flour and shake off any excess. Heat an ovenproof pan, add a splash of olive oil, fry the chicken pieces until browned lightly all over and put to one side.
4. Place the pan back on the heat and add the sliced garlic. Fry gently until golden brown, then add the anchovies, olives, tomatoes (broken up with a wooden spoon) and the chicken pieces with their reserved marinade. Bring to the boil, cover with a lid or a double thickness layer of foil and bake in the preheated oven for 1½ hours.
5. Skim off any oil that’s collected on top of the sauce, then stir, taste and add a little salt and pepper if necessary. Remove the bay leaves and rosemary sprigs, and serve with a salad, or some cannellini beans, and plenty of Chianti.

See details

SAUSAGE & CANNELLINI BEAN SOUP RECIPE: HOW TO MAKE IT

Cook the sausage and onion in a large saucepan over medium heat until meat is no longer pink; drain. Add garlic; cook 1 minute longer., Stir in the beans, broth, water, wine and pepper. Bring to a boil. Add escarole; heat through. Sprinkle with cheese.

See details

10 BEST ITALIAN CANNELLINI BEANS RECIPES - YUMMLY

Mar 14, 2022 · cannellini beans, pecorino romano cheese, plum tomatoes, fresh rosemary and 6 more Crock Pot Italian Cannellini Bean Soup Palatable Pastime baking soda, water, chicken base, …
From yummly.com

See details

CANNELLINI BEAN RECIPES | ALLRECIPES

Black beans, kidney beans, and cannellini beans combine with corn, bell pepper, and red onion in this easy and colorful salad. It's tossed with a sensational dressing made with fresh …
From allrecipes.com

See details

CHICKEN WITH WHITE BEANS AND TOMATOES RECIPE | REAL SIMPLE

Really great recipe! I've never cooked chicken thighs before and was a little intimated but everything turned out great! I stuck with the fresh herbs and added the wine to the beans. Really simple to put together and easy one dish cleanup. The chicken …
From realsimple.com

See details

17 CANNELLINI BEAN RECIPES - INSANELY GOOD RECIPES

Mar 03, 2021 · White chicken chili is bursting with so much flavor from cannellini beans, chicken, and that super creamy broth. Trust me, this riff on the classic chili is a sure hit. But of course, …
From insanelygoodrecipes.com

See details

TUSCAN CHARD AND CANNELLINI BEAN SOUP - ALLRECIPES

In a large saucepan over medium heat, cook the bacon, onion, garlic, nutmeg, and red pepper flakes until the onion is translucent, about 5 minutes. Pour in chicken broth and cannellini beans, …
From allrecipes.com

See details

CANNELLINI BEAN - RECIPES AND COOKING TIPS - BBC GOOD FOOD

Cannellini bean recipes. Try cannellini beans smashed on toast in a cannellini bean tartine, slow-cooked with rosemary, and confit pork belly with cannellini beans, or simply blended to make a pleasing hummus-like texture in a smashed bean dip recipe. See more cannellini bean recipes.
From bbcgoodfood.com

See details

CHICK-FIL-A CHICKEN TORTILLA SOUP RECIPE - SUNDAY SUPPER ...

Mar 01, 2020 · This is the best chicken tortilla soup recipe ever! Just a few cans of beans, corn, and tomatoes with chiles, along with spices, onion, and rotisserie chicken. This Chick-fil-A soup recipe is really so simple! Creamy chicken tortilla soup is a great way to use up leftover chicken…
From sundaysuppermovement.com

See details

TUSCAN CHARD AND CANNELLINI BEAN SOUP - ALLRECIPES

See details

EASY WHITE CHICKEN CHILI RECIPE | ALLRECIPES

Apr 01, 2019 · Remove the chicken to a cutting board, cut into 1-inch pieces, and return to the Dutch oven; add chicken broth, cannellini, green chilies, oregano, cumin, and cayenne pepper. Bring the mixture to a simmer and cook until the chicken …
From allrecipes.com

See details

CHICK-FIL-A CHICKEN TORTILLA SOUP RECIPE - SUNDAY SUPPER ...

See details

HOW TO COOK THE BEST CANNELLINI BEANS - FOODIECRUSH.COM

This master cannellini beans recipe is the nutritious and inexpensive way to transform dried, shelf-stable white beans into the centerpiece of your healthy meal prep and batch cooking goals. One of the most efficient, inexpensive, and healthy ways to get your foodie bang for your buck is to eat more beans.
From foodiecrush.com

See details

CANNELLINI BEAN RECIPES | ALLRECIPES

See details

CHICKEN WITH WHITE BEANS AND TOMATOES RECIPE | REAL SIMPLE

See details

POLLO ALLA CACCIATORA | NIGELLA'S RECIPES | NIGELLA LAWSON

Add the chicken pieces, stirring well, and sprinkle in the celery salt. Pour in the wine (or chicken stock) and let it come to a bubble before adding the tomatoes, bay leaves and sugar. Put the lid on and let the pan simmer for 20 minutes. Drain the cannellini beans …
From nigella.com

See details