CHINESE HAND PULLED NOODLES RECIPES

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BIANG BIANG MIAN (BIANG BIANG NOODLES) | CHINA SICHUAN FOOD



Biang Biang Mian (Biang Biang Noodles) | China Sichuan Food image

Biang Biang Mian (Hot Oil Noodle) - a very interesting and popular dish in Shaanxi province.

Provided by Elaine

Categories     staple food

Total Time 75 minutes

Prep Time 15 minutes

Cook Time 60 minutes

Yield 2

Number Of Ingredients 11

300 g all-purpose flour (, 2 cups)
2 g salt
130 ml to 140ml water
2 tablespoons chili powder+pinch of salt
2 tablespoons light soy sauce
2 tablespoons vinegar
2 garlic clove ( , minced)
2 green onion ( , minced)
green vegetable for blanching
2 tablespoons vegetable cooking oil
oil for brushing

Steps:

  • To make the noodle dough
  • To cook and assemble the noodles

Nutrition Facts : Calories 759 kcal, CarbohydrateContent 122 g, ProteinContent 19 g, FatContent 21 g, SaturatedFatContent 12 g, SodiumContent 1534 mg, FiberContent 7 g, SugarContent 1 g, ServingSize 1 serving

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