LOMAIGAI RECIPES
More about "lomaigai recipes"
LO MAI GAI (???) | MADE WITH LAU
Learn how to make your own Cantonese-style Lo Mai Gai (???) at home!
Provided by Made With Lau
Total Time 90 minutes
Prep Time 30 minutes
Cook Time 60 minutes
Yield 8
Number Of Ingredients 25
Steps:
- Soak the lotus leaves in warm water for 2 hours. Cut into quarters and set aside.
- Wash the rice three times, transfer to the rice cooker with water and cook. When the rice is cooked, loosen the rice by running chopsticks through it.
- Boil the salted eggs for 2 minutes, transfer them into a bowl of cold water.
- To remove the bone from the drumstick and cut the meat into bite-size cubes, transfer to a bowl, and add cornstarch and water.
- Rehydrate the dried shiitake mushrooms in warm water for 10-15 minutes. Save the water for later!
- Heat up the wok and oil. Cook the chicken for 30 seconds with the heat off, and then set the stove back to high heat.
- Add oyster sauce, light soy sauce, tamari, chicken bouillon, sugar, and salt.
- Peel the eggs and let them completely cool before gently peeling the egg whites off to expose the egg yolks.
- Combine the juice from soaking the shiitake mushrooms with water, oyster sauce, light soya sauce, and oil.
- Place two quarters of lotus leaves one on top of the other having the wider parts of the leaves overlapping each other and the narrow ends are at 12 o'clock and at 6 o'clock. Sandwich the fillings between two small portions of rice and shape into a rectangle.
- Place the lo mai gai seam down onto the steamer's tray. Arrange them into a single layer. Once the water is boiling, steam for 20 minutes.
HOW TO MAKE DIM SUM LOTUS LEAF WRAPS (LO MAI GAI)
Jan 10, 2005 · Bring the water to a boil cover the rice and steam for about 20 minutes. Remove the rice, cover and keep warm while preparing the remainder of the ingredients. The Spruce / Maxwell Cozzi. Soften the dried mushrooms by soaking in hot water for 20 to 30 minutes. The Spruce / Maxwell Cozzi.
From thespruceeats.com
From thespruceeats.com
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LO MAI GAI RECIPE (CHINESE RICE STEAMED IN LOTUS LEAVES ...
Heat the oil in a skillet or wok over medium-high flame. Add the sausages and saute to lightly brown, 1 or 2 minutes. Add the mushrooms and continue to saute for another 1 or 2 minutes. Finally, add the chicken and its marinade and simmer until the chicken is just cooked through, 3 to 4 minutes.
From whats4eats.com
From whats4eats.com
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LO MAI GAI (STEAMED GLUTINOUS RICE ... - MY LOVELY RECIPES
Feb 19, 2020 · Sauté minced garlic and ginger until fragrant. Put in the seasoned glutinous rice, stir it until fragrant. Put marinated chicken, mushroom, scallop and Chinese sausage into the mold, the fill in the sautéed glutinous rice and press it gently. Pour in 4-5 tbsp of mushrooms & scallops soup. Medium heat steam for 40min.
From mylovelyrecipes.com
From mylovelyrecipes.com
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LO MAI GAI (STEAMED GLUTINOUS RICE WITH CHICKEN) - ROTI N RICE
Jan 17, 2014 · Place a few slices of fried lap cheong, mushroom, and chicken neatly at the base of the bowl. Fill to the top with cooked glutinous rice. Spoon 1 tablespoon of chicken gravy over each bowl of rice. Place the bowls in the steamer, cover with lid and steam for 30 minutes. Invert lo mai gai onto small plates.
From rotinrice.com
From rotinrice.com
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BEST LOH MAI KAI OR GLUTINOUS RICE RECIPE – CHEF WO
Oct 02, 2012 · Loosen steamed rice & leave aside. 1 tbsp oil, stir fry peanuts until its skin turn slightly brown red and put aside and later add some salt to peanuts. Next, 1 tbsp oil into wok, stir shallots and garlics, and put aside. In the same work, fry dried shrimp till fragrance & crispy and put aside.
From chefwo.com
From chefwo.com
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LO MAI GAI RECIPE (CHINESE RICE STEAMED IN LOTUS LEAVES ...
Lo Mai Gai Notes and Variations. To cut the steaming time: Partially or fully cook the rice before steaming to cut down significantly on the amount of time needed for steaming the packets.Let the cooked rice cool enough for handling before assembling the packets. Other filling additions: Feel free to vary the filling ingredients to your taste.Other popular additions include cured pork belly ...
From whats4eats.com
From whats4eats.com
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LO MAI GAI (STEAMED GLUTINOUS RICE WITH CHICKEN) - ROTI N RICE
Jan 17, 2014 · Prepare 8 ramekins or small rice bowls. Place a few slices of fried lap cheong, mushroom, and chicken neatly at the base of the bowl. Fill to the top with cooked glutinous rice. Spoon 1 tablespoon of chicken gravy over each bowl of rice. Place the bowls in the steamer, cover with lid and steam for 30 minutes.
From rotinrice.com
From rotinrice.com
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BEST LOH MAI KAI OR GLUTINOUS RICE RECIPE – CHEF WO
Oct 02, 2012 · Method. Remove soaked water and steam the glutinous rice for 30 minutes. Loosen steamed rice & leave aside. 1 tbsp oil, stir fry peanuts until its skin turn slightly brown red and put aside and later add some salt to peanuts. Next, 1 tbsp oil into wok, stir shallots and garlics, and put aside. In the same work, fry dried shrimp till fragrance ...
From chefwo.com
From chefwo.com
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LOH MAI KAI (STEAMED GLUTINOUS RICE WITH CHICKEN ...
Apr 21, 2020 · In the same hot oil, stir fry shallots until lightly browned. Put in glutinous rice, thick dark soy sauce, salt and five-spice powder. Stir fry for 1 minute to mix well. Add chicken stock (or water), stir to mix well and allow to come to a simmer. Cover with lid, and let simmer gently for 5 to 10 minutes.
From foodelicacy.com
From foodelicacy.com
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CHINESE STICKY RICE WRAPPED IN LOTUS LEAF (LO MAI GAI) RECIPE
Aug 29, 2018 · Place leaves in a large container, cover with water, weighing leaves down with a plate if necessary, and soak for 1 hour. Drain sticky rice well and transfer to a large bowl. Stir in dried shrimp, if using. In a non-stick skillet or wok, heat 2 teaspoons of oil over high heat until shimmering.
From seriouseats.com
From seriouseats.com
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CHINESE STICKY RICE (??? / LO MAI GAI) · I AM A FOOD BLOG
Nov 03, 2020 · Assemble the lo mai gai in a bowl: lightly oil 4 heat safe bowls. Divide the sausage, mushrooms, and chicken evenly between the bowls. Add the rice to the top, pressing down with with a wet spoon or silicone spatula. Evenly spoon on 1-2 tablespoons of the mushroom and chicken sauce on top of the rice. Cover with foil then steam over high heat ...
From iamafoodblog.com
From iamafoodblog.com
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??? NUO MI JI / LO MAI GAI – CHICK’N STICKY RICE WRAPPED ...
May 10, 2019 · This is my all-time favorite food Lomaigai/Nuomiji, a dimsum dish from Southern China. All of the Vegan Items we used were Chinese Verisoy Brand (Taiwan) The key to making the shift to Veganism is to have alternatives available that are just as delicious, if not more delicious than their traditional counter-part. This requires more meticulous…
From vegannuiloa.wordpress.com
From vegannuiloa.wordpress.com
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DIM SUM STICKY RICE LOTUS LEAF WRAPS (LO MAI GAI) - THE ...
Apr 21, 2014 · Stir well and refrigerate. Soak the sticky rice for 2 hours, drain, and mix with 2 tablespoons dark soy sauce. Set aside. Over high heat, add 2 tablespoons oil to your wok. When the wok is smoking slightly, add half the mushrooms and stir-fry until they’re browned, tender, and most of the moisture has evaporated.
From thewoksoflife.com
From thewoksoflife.com
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LO MAI GAI (STEAMED GLUTINOUS RICE WITH CHICKEN) | DIM SUM ...
Jul 23, 2019 - Lo Mai Gai is a popular and tasty dimsum dish of steamed glutinous rice topped with Chinese sausage and dark soy sauce chicken and mushrooms.
From pinterest.com
From pinterest.com
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LO MAI GAI - WIKIPEDIA
Lo mai gai is mostly a southern Chinese food. It contains glutinous rice filled with chicken, Chinese mushrooms, Chinese sausage, scallions, and sometimes dried shrimp or salted egg. The ball of rice is then wrapped in a dried lotus leaf and steamed. In North America, banana or grape leaves may be used instead.
From en.m.wikipedia.org
From en.m.wikipedia.org
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LO MAI GAI | MY MARKET KITCHEN
Aug 11, 2021 · Method: Heat oil in a wok over high heat until it shimmers. Add the pork mince and fry off, moving constantly for 3-4 minutes until almost cooked. Add in the red curry paste and fry off, mixing and combining with the pork for a further 2-3 minutes. Season with fish sauce, sugar, pepper and salt and adjust to taste if needed.
From mymarketkitchen.tv
From mymarketkitchen.tv
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SUPER EASY LOR MAI GAI RECIPE | GLUTINOUS RICE W/ CHICKEN ...
Lor Mai Gai is a traditional Cantonese dish, usually eaten as dim sum which is also known as snack. I guess authentic Lor Mai Gai is usually wrapped with lot...
From m.youtube.com
From m.youtube.com
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THINGS WE LIKE
Jun 01, 2014 · 1) prepare yeast: instant yeast powder dissolved in 1/2 cup water. 2) in a large mixing bowl, pour in flour, sweet potato mixture, sugar, eggs, yeast and water. 3) keep mixing/kneading the flour until you get a sticky, elastic and moist texture. 4) divide the whole mixture into 2 portions so that the dough can rise more effectively.
From matchacakeandwine.blogspot.com
From matchacakeandwine.blogspot.com
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INSTANT POT CHINESE STICKY RICE WITH SAUSAGE - TWOSLEEVERS
Sep 26, 2017 · In the inner liner of your pressure cooker or instant pot, add in all the other ingredients. Add in mushrooms and stir. Cook on high pressure for 10 minutes, and then allow it to release pressure naturally for 10 minutes. Then release all remaining pressure. Open the pressure cooker, stir to mix well and allow all water to absorb, and serve.
From twosleevers.com
From twosleevers.com
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