MEXICAN CORN RECIPE EASY RECIPES

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EASY MEXICAN SOPES RECIPE | ALLRECIPES



Easy Mexican Sopes Recipe | Allrecipes image

This Mexican appetizer is a hit at any party. You can substitute warm broth for the warm water if desired. Serve with a variety of toppings such as beans, cheese, and meat.

Provided by Alicia Taylor

Categories     Appetizers and Snacks

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 12 servings

Number Of Ingredients 4

3 cups masa harina
1 tablespoon salt
2 cups warm water, or as needed
1 quart oil for frying

Steps:

  • Whisk masa harina and salt together; stir enough water into mixture until dough is smooth and holds together. Form dough into 2-inch balls. Flatten each ball to a 1/2-inch thick circle.
  • Heat oil to 400 degrees F (200 degrees C) in a deep-fryer or large saucepan.
  • Fry dough in the hot oil until sopes are just lightly browned, about 30 seconds per side. Remove sopes with tongs and place on a paper towel-lined plate; cool just until sopes can be handled. Pinch the edges of each sope together forming little 'boats'. Return to hot oil and fry until golden and cooked through, 1 to 2 minutes.

Nutrition Facts : Calories 168.9 calories, CarbohydrateContent 21.7 g, FatContent 8.4 g, FiberContent 3.8 g, ProteinContent 2.7 g, SaturatedFatContent 1.1 g, SodiumContent 584 mg

MEXICAN STREET CORN BAKE RECIPE: HOW TO MAKE IT



Mexican Street Corn Bake Recipe: How to Make It image

We discovered Mexican street corn at a festival. This easy one-pan version saves on prep and cleanup. Every August, I freeze a lot of our own fresh sweet corn, and I use that in this recipe, but store-bought corn works just as well. —Erin Wright, Wallace, Kansas

Provided by Taste of Home

Categories     Side Dishes

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 6 servings.

Number Of Ingredients 8

6 cups frozen corn (about 30 ounces), thawed and drained
1 cup mayonnaise
1 teaspoon ground chipotle pepper
1/4 teaspoon salt
1/4 teaspoon pepper
6 tablespoons chopped green onions, divided
1/2 cup grated Parmesan cheese
Lime wedges, optional

Steps:

  • Preheat oven to 350°. Mix the first 5 ingredients and 4 tablespoons green onions; transfer to a greased 1-1/2-qt. baking dish. Sprinkle with cheese., Bake, covered, 20 minutes. Uncover; bake until bubbly and lightly browned, 15-20 minutes longer. Sprinkle with remaining green onions. If desired, serve with lime wedges.

Nutrition Facts : Calories 391 calories, FatContent 30g fat (5g saturated fat), CholesterolContent 8mg cholesterol, SodiumContent 423mg sodium, CarbohydrateContent 30g carbohydrate (4g sugars, FiberContent 3g fiber), ProteinContent 6g protein.

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MEXICAN CORN CHOWDER RECIPE | ALLRECIPES
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MEXICAN STREET CORN DIP RECIPE - HOT CORN DIP [VIDEO!]
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