CILANTRO MEXICAN RECIPES

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CILANTRO CREMA RECIPE | EATINGWELL



Cilantro Crema Recipe | EatingWell image

Turn an ordinary taco into something special with this creamy, herb-studded sauce in place of plain sour cream. It's traditionally made with Mexican crema, a tangy-sweet cultured cream; if it's available in your area, it can be used in place of the sour cream.

Provided by John Ash

Categories     Healthy Scallion Onion Recipes

Total Time 10 minutes

Number Of Ingredients 6

½ cup reduced-fat sour cream
3 tablespoons chopped fresh cilantro
1 tablespoon minced scallion greens
1 teaspoon seeded and minced serrano chile
? teaspoon salt
Freshly ground pepper, to taste

Steps:

  • Combine sour cream, cilantro, scallion greens, chile, salt and pepper in a small bowl until smooth.

Nutrition Facts : Calories 41.5 calories, CarbohydrateContent 1.5 g, CholesterolContent 11.7 mg, FatContent 3.6 g, FiberContent 0.1 g, ProteinContent 0.9 g, SaturatedFatContent 2.2 g, SodiumContent 100 mg, SugarContent 0.1 g

MEXICAN BISON BAKE WITH CILANTRO-LIME CREAM RECIPE ...



Mexican Bison Bake with Cilantro-Lime Cream Recipe ... image

Browned ground bison with tomatoes and penne pasta gets a Mexican-inspired twist with cumin, oregano, and black beans in this easy weeknight casserole.

Provided by The Bison Council

Categories     Trusted Brands: Recipes and Tips    The Bison Council

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 6 servings

Number Of Ingredients 16

6 ounces dried penne pasta
1 pound ground bison
2 cloves garlic, minced
1 (15 ounce) can black beans, rinsed and drained
1 (14.5 ounce) can diced tomatoes, undrained
¾ cup salsa
1 teaspoon dried oregano
1 teaspoon ground cumin
1 teaspoon chili powder
½ cup crushed tortilla chips
½ cup shredded Cheddar cheese
1 tablespoon sliced green onion
? cup sour cream
3 tablespoons sliced green onions
1 tablespoon chopped fresh cilantro
½ teaspoon finely shredded lime zest

Steps:

  • Preheat oven to 350 degrees F. Cook pasta according to package directions; drain. Cover and keep warm.
  • Meanwhile, cook ground bison and garlic over medium heat in a large skillet until meat is brown. Drain off fat.
  • Stir cooked pasta into the cooked, drained ground bison in the skillet. Stir in beans, undrained tomatoes, salsa, oregano, cumin, and chili powder.
  • Transfer mixture to an ungreased 2-quart baking dish or casserole. Bake, uncovered, for 30 minutes or until heated through. Sprinkle with tortilla chips (if using) and cheese. Bake, uncovered, for 5 more minutes or until cheese is melted. Sprinkle with the 1 tablespoon green onion and serve with Cilantro-Lime Cream.
  • Cilantro-Lime Cream: Combine sour cream, the 3 tablespoons green onions, the cilantro, and lime zest in a small bowl. Cover and chill until ready to serve.

Nutrition Facts : Calories 374.9 calories, CarbohydrateContent 41.5 g, CholesterolContent 59.8 mg, FatContent 11.2 g, FiberContent 7.8 g, ProteinContent 26.4 g, SaturatedFatContent 6 g, SodiumContent 687.4 mg, SugarContent 3.3 g

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