CILANTRO CREMA RECIPE | EATINGWELL
Turn an ordinary taco into something special with this creamy, herb-studded sauce in place of plain sour cream. It's traditionally made with Mexican crema, a tangy-sweet cultured cream; if it's available in your area, it can be used in place of the sour cream.
Provided by John Ash
Categories Healthy Scallion Onion Recipes
Total Time 10 minutes
Number Of Ingredients 6
Steps:
- Combine sour cream, cilantro, scallion greens, chile, salt and pepper in a small bowl until smooth.
Nutrition Facts : Calories 41.5 calories, CarbohydrateContent 1.5 g, CholesterolContent 11.7 mg, FatContent 3.6 g, FiberContent 0.1 g, ProteinContent 0.9 g, SaturatedFatContent 2.2 g, SodiumContent 100 mg, SugarContent 0.1 g
MEXICAN BISON BAKE WITH CILANTRO-LIME CREAM RECIPE ...
Browned ground bison with tomatoes and penne pasta gets a Mexican-inspired twist with cumin, oregano, and black beans in this easy weeknight casserole.
Provided by The Bison Council
Categories Trusted Brands: Recipes and Tips The Bison Council
Total Time 55 minutes
Prep Time 20 minutes
Cook Time 35 minutes
Yield 6 servings
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F. Cook pasta according to package directions; drain. Cover and keep warm.
- Meanwhile, cook ground bison and garlic over medium heat in a large skillet until meat is brown. Drain off fat.
- Stir cooked pasta into the cooked, drained ground bison in the skillet. Stir in beans, undrained tomatoes, salsa, oregano, cumin, and chili powder.
- Transfer mixture to an ungreased 2-quart baking dish or casserole. Bake, uncovered, for 30 minutes or until heated through. Sprinkle with tortilla chips (if using) and cheese. Bake, uncovered, for 5 more minutes or until cheese is melted. Sprinkle with the 1 tablespoon green onion and serve with Cilantro-Lime Cream.
- Cilantro-Lime Cream: Combine sour cream, the 3 tablespoons green onions, the cilantro, and lime zest in a small bowl. Cover and chill until ready to serve.
Nutrition Facts : Calories 374.9 calories, CarbohydrateContent 41.5 g, CholesterolContent 59.8 mg, FatContent 11.2 g, FiberContent 7.8 g, ProteinContent 26.4 g, SaturatedFatContent 6 g, SodiumContent 687.4 mg, SugarContent 3.3 g
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CILANTRO SCALLOPS RECIPE | MARCELA VALLADOLID | FOOD NETWORK
Reviews 4.3
Total Time 50 minutes
Category appetizer
- Heat the remaining 1 tablespoon olive oil in medium, heavy skillet over medium-high heat. Remove the scallops from the marinade, discard the marinade, and place the scallops in the skillet. Sear until lightly browned and cooked to desired doneness, 2 to 3 minutes per side for medium-rare. Arrange the scallops decoratively on a platter and serve with lime wedges.
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