PORK WITH MUSHROOMS RECIPE RECIPES

Name: Pork Tenderloin with Mushrooms
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 8 servings.
Ingredients: 2 pork tenderloins (about 1 pound each); 3 tablespoons butter; 1 teaspoon salt; 1/4 teaspoon pepper; 1 medium onion, thinly sliced; 1-1/2 cups sliced fresh mushrooms; 1/2 cup thinly sliced celery; 2 tablespoons all-purpose flour; 1/2 cup chicken broth; Hot wild rice or noodles, optional

PORK TENDERLOIN WITH MUSHROOMS RECIPE: HOW TO MAKE IT

Pork Tenderloin with Mushrooms Recipe: How to Make It image

Over the years, I've found the trick to serving this tender pork with its mild onion-and-mushroom-flavored gravy is to fix enough— people tend to come back for seconds!

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 20 minutes

Prep Time 20 minutes

Cook Time 60 minutes

Yield 8 servings.

Number Of Ingredients 10

Ingredients

2 pork tenderloins (about 1 pound each)
3 tablespoons butter
1 teaspoon salt
1/4 teaspoon pepper
1 medium onion, thinly sliced
1-1/2 cups sliced fresh mushrooms
1/2 cup thinly sliced celery
2 tablespoons all-purpose flour
1/2 cup chicken broth
Hot wild rice or noodles, optional

Steps:

In a skillet, brown pork in butter. Transfer meat to an ungreased shallow 1-1/2-qt. baking dish. Sprinkle with salt and pepper; set aside. In the pan drippings, saute the onion, mushrooms and celery until tender. Combine flour and broth until smooth; add to skillet. Bring to a boil; cook and stir for 2 minutes. Pour over meat. Cover and bake at 325° for 1 hour or until a thermometer reads 160°-170°. Let stand 5 minutes before slicing. Serve with rice or noodles if desired.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

SWISS PORK AND MUSHROOMS RECIPE - FOOD.COM

Swiss Pork and Mushrooms Recipe - Food.com image

Make and share this Swiss Pork and Mushrooms recipe from Food.com.

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 lb pork loin chop, boneless
1 tablespoon olive oil
1/2 onion, diced
2 cups mushrooms, sliced
2 garlic cloves, minced
1/4 teaspoon salt
1 pinch pepper
1/2 cup light sour cream
1/4 cup chicken stock
1 teaspoon lemon juice
1 tablespoon fresh parsley, chopped

Steps:

Cut pork crosswise into thin strips.
In large nonstick skillet, heat oil over medium-high heat; stir-fry pork, in batches, for 2 to 3 minutes or until browned but still slightly pink inside. With slotted spoon, transfer to plate.
Add onion, mushrooms, garlic, salt and pepper to pan; cook over medium heat, stirring occasionally, for about 10 minutes or until no liquid remains.
Return pork to pan. Stir in sour cream and stock; cook, without boiling, for 1 minute or until hot. Stir in lemon juice.
Sprinkle with parsley.

Nutrition Facts : Calories 353, FatContent 23, SaturatedFatContent 7.4, CholesterolContent 99, SodiumContent 274.3, CarbohydrateContent 5.7, FiberContent 0.7, SugarContent 1.6, ProteinContent 29.6

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