SLICED GINGER ROOT RECIPES
HOMEMADE PICKLED GINGER (GARI) RECIPE | ALLRECIPES
Pickled ginger is called gari or amazu shoga in Japanese. It's served with sushi or sashimi and eaten between different kinds of sushi. It helps to clean your taste buds and enhance the flavors. It's also great with Century Eggs - a Chinese delicacy. You can find prepared pickled ginger in pink or white at most Asian markets but I preferred to make my own and share with family and friends.
Provided by Phoena
Categories Side Dish Sauces and Condiments Canning and Preserving Recipes Pickled
Total Time 45 minutes
Prep Time 40 minutes
Cook Time 5 minutes
Yield 1 1/2 cups
Number Of Ingredients 4
Steps:
- Cut the ginger into chunks and place them into a bowl. Sprinkle with sea salt, stir to coat and let stand for about 30 minutes. Transfer the ginger to a clean jar.
- In a saucepan, stir together the rice vinegar and sugar until sugar has dissolved. Bring to a boil, then pour the boiling liquid over the ginger root pieces in the jar.
- Allow the mixture to cool, then put the lid on the jar and store in the refrigerator for at least one week. You will see that the liquid will change to slightly pinkish in few minutes. Don't be alarmed because it's the reaction of rice vinegar that causes the change. Only quality rice vinegar can do that! Some commercial pickled ginger has red coloring added. Cut pieces of ginger into paper thin slices for serving.
Nutrition Facts : Calories 13.7 calories, CarbohydrateContent 3.3 g, FatContent 0.1 g, FiberContent 0.1 g, ProteinContent 0.1 g, SodiumContent 83.4 mg, SugarContent 2.2 g
CANDIED GINGER RECIPE | ALTON BROWN | FOOD NETWORK
Provided by Alton Brown
Categories dessert
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours 0 minutes
Yield about 1 pound
Number Of Ingredients 4
Steps:
- Spray a cooling rack with nonstick spray and set it in a half sheet pan lined with parchment.
- Peel the ginger root and slice into 1/8-inch thick slices using a mandoline. Place into a 4-quart saucepan with the water and set over medium-high heat. Cover and cook for 35 minutes or until the ginger is tender.
- Transfer the ginger to a colander to drain, reserving 1/4 cup of the cooking liquid. Weigh the ginger and measure out an equal amount of sugar. Return the ginger and 1/4 cup water to the pan and add the sugar. Set over medium-high heat and bring to a boil, stirring frequently. Reduce the heat to medium and cook, stirring frequently, until the sugar syrup looks dry, has almost evaporated and begins to recrystallize, approximately 20 minutes. Transfer the ginger immediately to the cooling rack and spread to separate the individual pieces. Once completely cool, store in an airtight container for up to 2 weeks. Save the sugar that drops beneath the cooling rack and use to top ginger snaps, sprinkled over ice cream or to sweeten coffee.
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GINGER TEA RECIPE | EATINGWELL
Learn how to make ginger tea with this easy recipe. Then try other flavor combinations, like turmeric-ginger, lemon-ginger or honey-ginger tea (see Tip) for a warming, spicy beverage.
From eatingwell.com
Total Time 20 minutes
Category Healthy Tea Recipes
Calories 2 calories per serving
From eatingwell.com
Total Time 20 minutes
Category Healthy Tea Recipes
Calories 2 calories per serving
- Strain tea; discard solids. Serve hot.
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10 BEST DRIED GINGER ROOT RECIPES | YUMMLY
sliced green onions, seasoned rice vinegar, canola oil, fresh ginger and 9 more Instant Pot Thai Pork-Chop Curry Pork yellow onion, fresh lime juice, unsweetened coconut milk, fresh ginger …
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From yummly.com
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3 WAYS TO SLICE GINGER - WIKIHOW
2013-03-17 · Using a Chef’s Knife Download Article 1. Prepare to cut the ginger. Hold a clean, sharp chef’s knife in your dominant hand and hold the ginger firmly against... 2. Cut across the fibers of the ginger. Ginger is a very fibrous root; the fibers run along the length of the root and... 3. Cut the ginger ...
From wikihow.com
From wikihow.com
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4 WAYS TO USE LEFTOVER GINGER | RICARDO
From ricardocuisine.com
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HOW TO MAKE ROASTED GINGER | LEAFTV
Set the heat to medium. If you're using an outdoor grill, start the fire and let the rack heat up for 5 to 10 minutes before setting out the ginger. Set the ginger root on the rack and let it roast for 30 seconds to 1 minute, or until it begins to char. Use a pair of tongs to flip the ginger and repeat on the other side.
From leaf.tv
From leaf.tv
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WHAT IS GINGER? | GINGER SPICE RECIPES – THE SPICE HOUSE
2020-09-18 · Fresh ginger is peeled, sliced, and simmered in sugary syrup, then rolled in cane sugar to harden and dry. This preserves the ginger and makes it addictively delicious. Crystallized ginger slices make a great snack with tea, while crystallized ginger nibs instantly improve any sweet baking recipe that calls for ginger.
From thespicehouse.com
From thespicehouse.com
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IS SUSHI GINGER THE SAME AS SLICED GINGER ROOT? – FOOD & D…
Is Sushi Ginger The Same As Sliced Ginger Root? Tsukemono (Japanese pickled vegetables) are called gar (**). Sugar and vinegar are used to marinate sweet, thinly sliced ginger in a solution. The ginger is sometimes called sushi ginger, and is often served after sushi. Alternatively, it can be called pickled ginger or ginger …
From smallscreennetwork.com
From smallscreennetwork.com
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GINGER ROOT TEA RECIPE - THE SPRUCE EATS
2021-08-02 · The roots are typically about 1 inch in diameter, and a 2-inch section should yield about 2 tablespoons of sliced ginger. When measuring by weight, a 2-inch segment should be about 1/2 ounce. If you have leftover ginger root, you can freeze it to use later. For tea throughout the week, make a big batch by doubling or tripling the recipe. Store ...
From thespruceeats.com
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10 WAYS TO USE FRESH GINGER ROOT (INCL. RECIPES)
10 Ways to Use Fresh Ginger Root (incl. Recipes) You can use fresh ginger root in so many sweet and savory recipes, way beyond the typical stir-fries and ginger root tea (although those are great, too). From healthy beverages to exciting entrees, here are 10 smart ways to use fresh ginger root in the kitchen and beyond: 1. Juice It! Give your homemade fruit and vegetable juices a new twist by ...
From healwithfood.org
From healwithfood.org
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OUR FAVORITE FRESH GINGER RECIPES ARE HEALTHY AND ...
fresh ginger sliced. Credit: Johnny Fogg. Reap the benefits of this versatile superfood with our flavorful, good-for-you recipes. Start Slideshow. 1 of 16. Pin More. Facebook Tweet Email Send Text Message. fresh ginger sliced. Credit: Johnny Fogg. Ginger, the unassuming beige root, may not scream “Antioxidants!” the way vegetables do, but it’s got all the benefits -- and then some. Known ...
From marthastewart.com
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HOW TO USE FRESH GINGER ROOT BEST RECIPES
Peel the ginger root and slice into 1/8-inch thick slices using a mandoline. Place into a 4-quart saucepan with the water and set over medium-high heat. Cover and cook for 35 minutes or until the ginger is tender. Transfer the ginger to a colander to drain, reserving 1/4 cup of the cooking liquid. Weigh the ginger and measure out an equal amount of sugar. Return the ginger and 1/4 cup water to ...
From cookingtoday.net
From cookingtoday.net
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MAKE YOUR OWN JAPANESE PICKLED GINGER RECIPE (GARI)
2021-07-31 · Wash the young ginger root and scrape off any brown spots with a spoon. Then scrape off all the skin with a scraper or peel the ginger by hand. The Spruce. Slice the ginger thinly and salt the slices. Leave salted ginger slices in a bowl for about 1 hour. The Spruce Dry the ginger slices with paper towels and put them in a sterilized, heat-resistant container or jar. The Spruce. Mix the rice ...
From thespruceeats.com
From thespruceeats.com
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4 WAYS TO USE LEFTOVER GINGER | RICARDO
Ginger root makes a wonderful syrup, with a punchy flavour that works really well in cocktails, soft drinks and even smoothies. Simply bring equal amounts of sugar and water to a boil, add some freshly grated ginger, let the mixture steep for 10 minutes and then strain. Your syrup will keep for up to two weeks in the refrigerator. Syrup Ginger Syrup. 2. Freeze it. Whole ginger root freezes ...
From ricardocuisine.com
From ricardocuisine.com
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WHAT IS GINGER? | GINGER SPICE RECIPES – THE SPICE HOUSE
2020-09-18 · Fresh ginger root is often sliced into strips for stir frys or ground into a paste for curries and marinades. Ground ginger is most popular for baking, beverages, and spice rubs, but can also be used to substitute fresh ginger. As with dried herbs, ground ginger has a concentrated flavor. If a recipe calls for 1 tablespoon of fresh ginger, try starting with ? - ¼ of a teaspoon of dried ...
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From thespicehouse.com
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HOW TO MAKE CANDIED GINGER - THE DARING GOURMET
2015-06-05 · Place the sliced ginger back in the pot with the reserved ginger water, sugar and pinch of salt. Bring to a boil, reduce the heat to medium, and simmer uncovered for 35-40 minutes or until the temperature on a candy thermometer reads 225 degrees F. Drain the ginger in a colander over a bowl to catch the syrup (see Note).
From daringgourmet.com
From daringgourmet.com
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