FRIED MEAT WONTON RECIPES
AIR FRYER BEEF WONTONS RECIPE | ALLRECIPES
This air-fried version of one of our family's favorite recipes is low on guilt while still crispy and satisfying. We serve ours with soy sauce for dipping.
Provided by fabeveryday
Categories Appetizers and Snacks Wraps and Rolls
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 24 wontons
Number Of Ingredients 8
Steps:
- Combine ground beef, green onions, salt, garlic powder, pepper, and ginger in a bowl; mix well.
- Preheat the air fryer to 350 degrees F (175 degrees C).
- Place several of the wonton wrappers on a plate or a cutting board without overlapping. Pour some water into a small bowl next to the plate.
- Form about 1 tablespoon of beef mixture into a ball and place on one side of each wrapper. Dip your fingertips in the bowl of water and swipe some water around the edges of the wonton wrappers. Fold the wontons in half so that they form a triangle around the beef mixture. Wet your fingers with additional water and pinch the edges of the wrapper together. Place folded wontons onto plates, making sure they don't overlap, while you assemble the remaining wontons.
- Brush one side of the wontons lightly with sesame oil. Place a single layer of wontons into the air fryer basket, oiled side down. Brush the tops lightly with additional sesame oil.
- Air fry for 4 minutes, then carefully flip the wontons with tongs. Cook on the second side until the wontons are crispy and the edges are golden brown, 3 to 4 more minutes. Transfer wontons to a paper towel-lined plate and let cool while you cook the rest of the wontons in batches.
Nutrition Facts : Calories 74.2 calories, CarbohydrateContent 5.5 g, CholesterolContent 14 mg, FatContent 3.6 g, FiberContent 0.2 g, ProteinContent 4.6 g, SaturatedFatContent 1.1 g, SodiumContent 113.6 mg
GRANDMA'S CRISPY PORK WONTONS RECIPE | ALLRECIPES
Grandma's crispy wontons are filled with pork, celery, carrots and a blend of spices, then deep fried to perfection!
Provided by Lady_Charee
Categories Appetizers and Snacks Meat and Poultry Pork
Total Time 1 hours 24 minutes
Prep Time 1 hours 0 minutes
Cook Time 24 minutes
Yield 4 dozen wontons
Number Of Ingredients 11
Steps:
- Mix together the ground pork, celery, carrot, onion, and garlic in a bowl. Season with salt, pepper, and soy sauce; mix with your hands until well blended.
- Separate the wonton wrappers and lay them out on a clean surface. Spoon 1 teaspoon of the pork mixture into the center of each wrapper. Moisten the edges of the wonton wrappers with beaten egg, fold over the filling to form a triangle, and press together to seal. Place the finished wontons on a baking sheet.
- Heat the canola oil in a deep fryer or large saucepan to 365 degrees F (180 degrees C).
- Fry the wontons, about 6 at a time, until they turn golden brown and float to the top, 3 to 4 minutes. Remove, and drain on a paper towel-lined plate.
Nutrition Facts : Calories 265.6 calories, CarbohydrateContent 22.5 g, CholesterolContent 58.5 mg, FatContent 14.1 g, FiberContent 1.4 g, ProteinContent 11.7 g, SaturatedFatContent 3.3 g, SodiumContent 727.3 mg, SugarContent 1.3 g
More about "fried meat wonton recipes"
AIR FRYER BEEF WONTONS RECIPE | ALLRECIPES
This air-fried version of one of our family's favorite recipes is low on guilt while still crispy and satisfying. We serve ours with soy sauce for dipping.
From allrecipes.com
Reviews 4.7
Total Time 30 minutes
Category Appetizers and Snacks, Wraps and Rolls
Calories 74.2 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 30 minutes
Category Appetizers and Snacks, Wraps and Rolls
Calories 74.2 calories per serving
- Air fry for 4 minutes, then carefully flip the wontons with tongs. Cook on the second side until the wontons are crispy and the edges are golden brown, 3 to 4 more minutes. Transfer wontons to a paper towel-lined plate and let cool while you cook the rest of the wontons in batches.
See details
GRANDMA'S CRISPY PORK WONTONS RECIPE | ALLRECIPES
Grandma's crispy wontons are filled with pork, celery, carrots and a blend of spices, then deep fried to perfection!
From allrecipes.com
Reviews 4.7
Total Time 1 hours 24 minutes
Category Appetizers and Snacks, Meat and Poultry, Pork
Calories 265.6 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 1 hours 24 minutes
Category Appetizers and Snacks, Meat and Poultry, Pork
Calories 265.6 calories per serving
- Fry the wontons, about 6 at a time, until they turn golden brown and float to the top, 3 to 4 minutes. Remove, and drain on a paper towel-lined plate.
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FRIED WONTON RECIPE - SIMPLE CHINESE FOOD
Wonton is a breakfast delicacy suitable for all ages. Eat a bowl in summer to get rid of dampness and a bowl in winter to keep your stomach warm. Today, I wrapped wontons. I cooked some of them and fried a few more. The skin is crispy and crispy. Another taste, it’s obviously more suitable as a snack than a staple food.
From simplechinesefood.com
Reviews 4.7
Total Time 30 minutes
Cuisine Chinese
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Reviews 4.7
Total Time 30 minutes
Cuisine Chinese
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CHINESE WONTONS RECIPE - FOOD.COM
These appetizers disappear quickly! They are also great dipped in a mixture of soy sauce and Worcestershire sauce.
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 47.5 per serving
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Reviews 5.0
Total Time 35 minutes
Calories 47.5 per serving
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How about a fast festive appetizer just for two? These hot, crispy crab wontons boast a rich and creamy filling. They simply melt in your mouth. —Robin Boynton, Harbor Beach, Michigan
From tasteofhome.com
Reviews 4.5
Total Time 20 minutes
Category Appetizers
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Reviews 4.5
Total Time 20 minutes
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FRIED WONTON RECIPE - SIMPLE CHINESE FOOD
I like deep-fried food. Every time I make wontons, I want to fry some to relieve my greed. With the advent of air fryer, my family has more and more healthy fried foods. It is also very good to try fried wontons this time.
From simplechinesefood.com
Reviews 4.9
Total Time 30 minutes
Cuisine Chinese
From simplechinesefood.com
Reviews 4.9
Total Time 30 minutes
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