SPICED PEAR RECIPE RECIPES

Name: Spiced Pears
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings.
Ingredients: 1 can (16 ounces) pear halves; 1/3 cup packed brown sugar; 3/4 teaspoon ground nutmeg; 3/4 teaspoon ground cinnamon

SPICED PEARS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Spiced Pears Recipe: How to Make It - Taste of Home image

I try to serve a fruit dish with every breakfast to get some extra vitamins in our diet. Not only are these pears quick and easy to prepare, they're delicious!

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 servings.

Number Of Ingredients 4

Ingredients

1 can (16 ounces) pear halves
1/3 cup packed brown sugar
3/4 teaspoon ground nutmeg
3/4 teaspoon ground cinnamon

Steps:

Drain pears, reserving syrup; set the pears aside. In a small saucepan, combine the syrup, brown sugar, nutmeg and cinnamon. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes, stirring frequently. Add pears and simmer for about 5 minutes more or until heated through.

Nutrition Facts : Calories 156 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 13mg sodium, CarbohydrateContent 40g carbohydrate (35g sugars, FiberContent 2g fiber), ProteinContent 0 protein.

CARAMELIZED SPICED PEARS RECIPE | EATINGWELL

Caramelized Spiced Pears Recipe | EatingWell image

Serve these caramelized pear slices over ice cream, stir into plain yogurt or enjoy as a topping for pancakes or waffles. Brown-skinned Bosc pears hold their shape during cooking, but any variety of pears tastes delicious.

Provided by EatingWell Test Kitchen

Categories Diabetic Thanksgiving Dessert Recipes

Total Time 25 minutes

Number Of Ingredients 8

Ingredients

3 ripe but firm pears (about 1 1/2 pounds), cut into 1/4-inch slices
1 tablespoon lemon juice
2 tablespoons unsalted butter
3 tablespoons granulated or light brown sugar
½ teaspoon ground cinnamon
½ teaspoon ground ginger
¼ teaspoon ground cloves
Pinch of salt

Steps:

Toss pears with lemon juice in a medium bowl. Melt butter in a large deep skillet or Dutch oven over medium heat; stir in the pears. Reduce heat to medium-low, cover and cook, stirring once halfway through, for 10 minutes.
Meanwhile combine sugar, cinnamon, ginger, cloves and salt in a small bowl. After 10 minutes, stir the sugar mixture into the pears. Increase the heat to medium and cook, stirring often, until the pears are tender and glazed, 4 to 6 minutes, depending on the type and firmness of the pears. Serve warm.

Nutrition Facts : Calories 110.9 calories, CarbohydrateContent 20.4 g, CholesterolContent 10.2 mg, FatContent 4 g, FiberContent 2.9 g, ProteinContent 0.4 g, SaturatedFatContent 2.5 g, SodiumContent 26 mg, SugarContent 15 g

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These sweet, sour and aromatic pears are terrific served with ice cream or yogurt, or they can be canned for preserving after cooking. Edna Lewis calls for Seckel pears, but this recipe works for Bosc or other varieties that will keep their shape when cooked. If you have to substitute, try to find smaller fruit, and halve them lengthwise if needed to fit in the pan. The leftover syrup is delicious in drinks.
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Serve right away, store in the refrigerator or can. If you store them in the fridge, you can separate the pears and syrup and use them independently. If you plan on canning, Lewis instructs you to strain the syrup and boil it for 5 minutes. Pack the pears in jars, cover with the hot syrup and process according to your jar manufacturer’s directions.

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Serve these caramelized pear slices over ice cream, stir into plain yogurt or enjoy as a topping for pancakes or waffles. Brown-skinned Bosc pears hold their shape during cooking, but any variety of pears tastes delicious.
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