ZUCCHINI CAKES BAKED RECIPES
SAVORY BAKED ZUCCHINI CAKES RECIPE - FOOD.COM
This is based--very loosely!--on the tomato-zucchini fritter recipe from the Veganomicon cookbook. You can probably make it without a food processor, but it will definitely be easier to grate everything with one. You can either fry these cakes or bake them; fried will result in an oilier texture, but a crisper crust. An egg could probably be added to make the cakes firmer, if you like a firmer cake. This recipe would also benefit from fresh herbs; just remember you need more fresh herbs to get the same flavor punch. You could prepare the cakes through the roll-in-bread crumbs stage a day ahead, and refrigerate them until you're ready to cook, if need be. They'd be delicious served with a green-olive tapenade.
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 21 2-inch cakes, 2-4 serving(s)
Number Of Ingredients 10
Steps:
- Grate the zucchini, toss with salt (1-2 shakes) and let sit in a colander while you prep the other ingredients.
- Grate the onions. Let the onion juice drain away.
- Process the garlic and walnuts until very finely chopped.
- Press as much liquid from the onions and zucchini as possible, then combine with the garlic, walnuts, herbs, and cheese in a medium-sized bowl.
- IF BAKING: preheat oven to 350°F Lightly oil a baking sheet.
- Shape zucchini mixture into smallish balls (about two tbsp each, or about 2 inches across when slightly flattened) and roll in bread crumbs and flatten slightly. If baking, you can arrange them on the baking sheet; if frying, arrange them on a plate but be sure to leave space between the cakes so they don't stick together.
- To fry: heat oil in a frying pan over medium-high heat. When a drop of water sizzles, add the cakes and fry over medium heat until the outside is crispy and brown (about 5-7 minutes per side). Be gentle in flipping the cakes.
- To bake: space on lightly oiled pan, and bake at 350°F for about 35 minutes, flipping about halfway through the baking. (This method won't get them as crispy around the edges, but if you're already baking something and/or you want a lower-fat option, the result is just as tasty.) Again, be gentle in flipping the cakes.
Nutrition Facts : Calories 809.2, FatContent 51.8, SaturatedFatContent 14, CholesterolContent 49.9, SodiumContent 1201.9, CarbohydrateContent 56, FiberContent 8.7, SugarContent 12.8, ProteinContent 36.9
ZUCCHINI CAKES RECIPE: HOW TO MAKE IT - TASTE OF HOME
If you like crab cakes, try this unusual version made from zucchini. "Maryland is famous for its crab cakes, but this recipe can sure fool you," says Pat Tillman of Pylesville, Maryland. They're easy and economical, too, at 41 cents each.
Provided by Taste of Home
Categories Side Dishes
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 5 patties.
Number Of Ingredients 9
Steps:
- In a bowl, combine the zucchini, bread crumbs, egg, onion, butter, mustard and seafood seasoning; mix well. Shape into five patties. Dip in cracker crumbs. Heat oil in a large skillet; fry patties for 4 minutes on each side or until golden brown. Drain on paper towels.
Nutrition Facts : Calories 229 calories, FatContent 12g fat (3g saturated fat), CholesterolContent 49mg cholesterol, SodiumContent 567mg sodium, CarbohydrateContent 25g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 6g protein.
More about "zucchini cakes baked recipes"
SAVORY BAKED ZUCCHINI CAKES RECIPE - FOOD.COM
This is based--very loosely!--on the tomato-zucchini fritter recipe from the Veganomicon cookbook.
You can probably make it without a food processor, but it will definitely be easier to grate everything with one.
You can either fry these cakes or bake them; fried will result in an oilier texture, but a crisper crust.
An egg could probably be added to make the cakes firmer, if you like a firmer cake.
This recipe would also benefit from fresh herbs; just remember you need more fresh herbs to get the same flavor punch.
You could prepare the cakes through the roll-in-bread crumbs stage a day ahead, and refrigerate them until you're ready to cook, if need be.
They'd be delicious served with a green-olive tapenade.
From food.com
Total Time 25 minutes
Calories 809.2 per serving
From food.com
Total Time 25 minutes
Calories 809.2 per serving
- To bake: space on lightly oiled pan, and bake at 350°F for about 35 minutes, flipping about halfway through the baking. (This method won't get them as crispy around the edges, but if you're already baking something and/or you want a lower-fat option, the result is just as tasty.) Again, be gentle in flipping the cakes.
See details
ZUCCHINI CAKES RECIPE: HOW TO MAKE IT - TASTE OF HOME
If you like crab cakes, try this unusual version made from zucchini. "Maryland is famous for its crab cakes, but this recipe can sure fool you," says Pat Tillman of Pylesville, Maryland. They're easy and economical, too, at 41 cents each.
From tasteofhome.com
Reviews 5
Total Time 15 minutes
Category Side Dishes
Calories 229 calories per serving
From tasteofhome.com
Reviews 5
Total Time 15 minutes
Category Side Dishes
Calories 229 calories per serving
- In a bowl, combine the zucchini, bread crumbs, egg, onion, butter, mustard and seafood seasoning; mix well. Shape into five patties. Dip in cracker crumbs. Heat oil in a large skillet; fry patties for 4 minutes on each side or until golden brown. Drain on paper towels.
See details
BEST ZUCCHINI CAKES RECIPE - HOW TO MAKE ZUCCHINI CAKES
Zucchini Cakes are the easiest fancy-looking vegetarian dish. Find the recipe on Delish.com.
From delish.com
Reviews 4
Total Time 30 minutes
Category vegetarian, 30-minute meals, dinner party, Sunday lunch, dinner, lunch, snack
From delish.com
Reviews 4
Total Time 30 minutes
Category vegetarian, 30-minute meals, dinner party, Sunday lunch, dinner, lunch, snack
- Grate zucchini on box grater, then use a clean kitchen towel to ring out as much excess water as possible. Work in batches as necessary. In a large bowl, combine zucchini, eggs, bread crumbs, ricotta, Parmesan, garlic powder, and red pepper flakes. Season with salt and pepper. In a large skillet over medium heat, add enough oil to come ½" up the sides. Scoop about a ¼ cup of zucchini mixture and add to skillet. Carefully flatten with a spatula and cook until golden, about 2 to 3 minutes per side. Place on a paper towel–lined plate, sprinkle with salt and serve.
See details
THE BEST CRISPY BAKED ZUCCHINI CAKES - TO SIMPLY INSPIRE
From tosimplyinspire.com
See details
ZUCCHINI CAKE RECIPES | ALLRECIPES
Zucchini Kuchen (Gorgeous Zucchini Cake) Rating: 3.75 stars. 4. This zucchini cake recipe is from my grandmother--she used to pass the zucchini through a meat mincer because they had no food processor. The zucchini cake keeps well wrapped in aluminum foil in the refrigerator and can also be frozen. By Maria.
From allrecipes.com
From allrecipes.com
See details
BAKED ZUCCHINI CAKES RECIPE - EVERYDAY DISHES
From everydaydishes.com
See details
ZUCCHINI CAKES RECIPE | ALLRECIPES
Jun 08, 2018 · The ingredient list now reflects the servings specified. Ingredient Checklist. 3 cups coarsely shredded zucchini. ½ teaspoon salt. 1 cup fresh bread crumbs. 1 large egg. 2 green onions, thinly sliced. ¼ cup diced red bell pepper. 1 ½ teaspoons seafood seasoning.
From allrecipes.com
From allrecipes.com
See details
BAKED ZUCCHINI FRITTERS: SO FLAVORFUL! - HEALTHY RECIPES BLOG
Dec 17, 2011 · INSTRUCTIONS Grate the zucchini, using your food processor's grating attachment, or the largest holes in a box grater, as shown in... Place the grated zucchini in a strainer set atop a bowl. Mix ½ teaspoon kosher salt in. Allow to drain for 30 minutes,... Preheat oven to 400 degrees F. Line a rimmed ...
From healthyrecipesblogs.com
From healthyrecipesblogs.com
See details
ZUCCHINI CAKES RECIPE | SANDRA LEE | FOOD NETWORK
Put the grated zucchini in a clean kitchen towel and squeeze well to remove the excess water. In a large bowl combine the zucchini, baking mix, onion, eggs and garlic and season with salt and ...
From foodnetwork.com
From foodnetwork.com
See details
BAKED ZUCCHINI "CRAB" CAKES RECIPE | SPARKRECIPES
Directions. Shred zucchini with food processor or by hand, then squeeze shredded zucchini by hand to remove as much moisture as possible. This step is important, or zucchini cakes will be soggy! Combine zucchini, onion, red bell pepper and celery in a large bowl. Stir in beaten egg and lemon juice. Add melted butter, Old Bay and black pepper.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
See details
ZUCCHINI CAKES RECIPE - ZUCCHINI FRITTERS- LIFE'S AMBROSIA
Aug 13, 2021 · Zucchini cakes made with fresh zucchini, cheese, and spices blended together and fried until golden. A great way to use up that garden zucchini! Now that summer is in full swing so, presumably, are summer gardens. And with summer gardens comes ALL THE ZUCCHINI. Which means that you’re probably going to need lots of recipes to use it up.
From lifesambrosia.com
From lifesambrosia.com
See details
EASY RECIPES FOR ZUCCHINI CAKE
LowCarb Zucchini Carbonara Cake KetoDiet Blog. 6 hours ago Add the zucchini noodles, bacon mix, cream and egg to a mixing bowl and toss to combine, ensuring all the noodles are fully coated. Grease a 19 cm/ 7.5 oz cake tin with a little butter and a small sprinkling of cheese (about 1 tbsp). …. Preview / Show more . See Also: Low carb zucchini slice recipe Show details
From share-recipes.net
From share-recipes.net
See details
10 BEST OVEN BAKED ZUCCHINI RECIPES | YUMMLY
Dec 23, 2021 · Oven Baked Zucchini Fries I Heart Vegetables. blue cheese, garlic powder, bread crumbs, zucchini, shredded Parmesan cheese and 7 more. Simple Oven Baked Zucchini Oh Snap! Let's eat! salt, paprika, zucchinis, garlic powder, olive oil.
From yummly.com
From yummly.com
See details
ZUCCHINI FRITTERS {BAKED OR FRIED} - IFOODREAL.COM
Jul 02, 2021 · Shape and cook the zucchini patties: Once the batter is ready, there are two ways to cook the zucchini fritters including pan-frying (crispiest results but more oil used), or baking.; Pan Fry Instructions. Preheat a large non-stick pan over medium heat with 2 tsp oil. Then, using a large ice-cream scoop, portion the batter into the pan and press down lightly to flatten.
From ifoodreal.com
From ifoodreal.com
See details
BAKED ZUCCHINI CAKES - HOW TO MAKE INSTANT POT YOGURT THE ...
Dec 28, 2021 · Baked Zucchini Cakes. Here are a number of highest rated Baked Zucchini Cakes pictures upon internet. We identified it from well-behaved source. Its submitted by meting out in the best field. We undertake this nice of Baked Zucchini Cakes graphic could possibly be the most trending subject considering we part it in google lead or facebook.
From speedtest.illinois.gov
From speedtest.illinois.gov
See details
ZUCCHINI BUNDT CAKE CHOCOLATE - CAKEBOXING.COM
Dec 22, 2021 · Chocolate Zucchini Cake. Move over bread and muffins. Add eggs and beat. Preheat the oven to 350F. Pour into a greased bundt pan and bake at 350 for 45-55 minutes. I may need to go out and buy a bundt cake pan. Zucchini needs to be drained after shredding it to use it in baked goods like this chocolate zucchini bundt cake. Moist tender and ...
From cakeboxing.com
From cakeboxing.com
See details
GARLIC PARMESAN ROASTED ZUCCHINI RECIPE – BAKED ZUCCHINI ...
2 nga`y truo´c · G arlic Parmesan Roasted Zucchini – This easy roasted zucchini recipe is way too good to pass up as an easy zucchini side dish. We make slits into the zucchini, then brush with a mixture of parmesan, garlic, herbs, and spices then roast zucchini for half an hour in the oven.
From eatwell101.com
From eatwell101.com
See details
ORANGE CARROT ZUCCHINI CAKE WITH COCONUT CREAM CHEESE ...
r/SSkitchen. SSKit is a healthy food blog with feel-good inspiration. I'm going to share with you a lot of easy recipes using ingredients found in every kitchen. 10.
From reddit.com
From reddit.com
See details
TRIPLE CHOCOLATE ZUCCHINI CAKE DONUT RECIPE ( BAKED NOT ...
Nov 17, 2016 · Shred the fresh zucchini onto a cheese cloth or strainer. Squeeze out zucchini juice, let shredded zucchini stand out for 15-20 minutes. In a bowl sift the Cake Flour and baking powder 2-3 times. In a mixing bowl, combine the sifted flour and baking powder, sugar, salt and cocoa. Mix in the zucchini and chocolate chips until well coated by ...
From bakerrecipes.com
From bakerrecipes.com
See details
