KEY LIME PIE CALORIES RECIPES

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EASY KEY LIME PIE I RECIPE | ALLRECIPES



Easy Key Lime Pie I Recipe | Allrecipes image

This is the 1999 American Pie Council 's National Pie Championship's first place winner in the Quick and Easy Category. Garnish each piece with a slice of lime and a dollop of whipped cream or whipped topping if you like.

Provided by DINNER2

Categories     Desserts    Pies    Custard and Cream Pies    Key Lime Pie Recipes

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 1 - 9 inch pie

Number Of Ingredients 4

5 egg yolks, beaten
1 (14 ounce) can sweetened condensed milk
½ cup key lime juice
1 (9 inch) prepared graham cracker crust

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Combine the egg yolks, sweetened condensed milk and lime juice. Mix well. Pour into unbaked graham cracker shell.
  • Bake in preheated oven for 15 minutes. Allow to cool. Top with whipped topping and garnish with lime slices if desired.

Nutrition Facts : Calories 323.9 calories, CarbohydrateContent 45.5 g, CholesterolContent 144.7 mg, FatContent 13.6 g, FiberContent 0.5 g, ProteinContent 6.7 g, SaturatedFatContent 5 g, SodiumContent 217.4 mg, SugarContent 37 g

KEY LIME PIE RECIPE - FOOD.COM



Key Lime Pie Recipe - Food.com image

Key Lime Pie, it is easy and has only 8 servings. It is light and has only 148 calories. My sister-in-law introduced me to this recipe

Total Time 15 minutes

Prep Time 15 minutes

Yield 1 9, 8 serving(s)

Number Of Ingredients 5

1 (1/3 ounce) box sugar-free lime gelatin
1/4 cup boiling water
2 (8 ounce) containers key lime pie-flavor light yogurt
1 (8 ounce) container frozen fat-free whipped topping, thawed
1 reduced-fat 9-inch graham cracker crust

Steps:

  • In large heat-resistant bowl, dissolve gelating in boiling water.
  • With wire whisk, stir in yogurt; with wooden spoon, fold in whipped topping.
  • Transfer mixture to prepared crust; refrigerate overnight, or at least 2 hours.

Nutrition Facts : Calories 3.7, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 1.9, CarbohydrateContent 0.3, FiberContent 0, SugarContent 0, ProteinContent 0.6

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