SLOW-COOKER LASAGNA RECIPE - BETTYCROCKER.COM
Hundreds of home cooks agree that this slow cooker Italian sausage lasagna is the best and easiest way to make lasagna you’ll ever try. Just pack the slow-cooker with four layers of sauce, noodles and cheese, then come home to crockpot lasagna four to six hours later.
Provided by Betty Crocker Kitchens
Total Time 6 hours 35 minutes
Prep Time 25 minutes
Yield 8
Number Of Ingredients 9
Steps:
- Cook sausage and onion in 10-inch skillet over medium heat 6 to 8 minutes, stirring occasionally, until sausage is no longer pink; drain. Stir in tomato sauce, basil and salt.
- Mix 1 cup of the mozzarella cheese and the ricotta and Parmesan cheeses. (Refrigerate remaining mozzarella cheese while lasagna cooks.)
- Spoon one-fourth of the sausage mixture into 6-quart slow cooker; top with 5 noodles, broken into pieces to fit. Spread with half of the cheese mixture and one-fourth of the sausage mixture. Top with 5 noodles, remaining cheese mixture and one-fourth of the sausage mixture. Top with remaining 5 noodles and remaining sausage mixture.
- Cover and cook on Low heat setting 4 to 6 hours or until noodles are tender.
- Sprinkle top of lasagna with remaining 1 cup mozzarella cheese. Cover and let stand about 10 minutes or until cheese is melted. Cut into pieces.
Nutrition Facts : Calories 670 , CarbohydrateContent 65 g, CholesterolContent 75 mg, FatContent 0 , FiberContent 5 g, ProteinContent 34 g, SaturatedFatContent 13 g, ServingSize 1 Serving, SodiumContent 1770 mg, SugarContent 14 g, TransFatContent 0 g
SLOW-COOKER CHEESY WHITE LASAGNA RECIPE: HOW TO MAKE IT
Here’s my best version of my favorite food—lasagna! The recipe is a winner, so it’s worth the extra prep. You’ll have plenty of time to plan side dishes while the main dish is cooking. —Suzanne Smith, Bluffton, Indiana
Provided by Taste of Home
Categories Dinner
Total Time 03 hours 30 minutes
Prep Time 30 minutes
Cook Time 03 hours 00 minutes
Yield 8 servings.
Number Of Ingredients 20
Steps:
- Fold two 18-in. square pieces of heavy-duty foil into thirds. Crisscross strips and place on bottom and up sides of a 6-qt. slow cooker. Coat strips with cooking spray., In a 6-qt. stockpot, cook chicken over medium heat until no longer pink, 6-8 minutes, breaking into crumbles; drain. Remove chicken from pot and set aside., In same pot, heat oil over medium-high heat. Add mushrooms, onion and carrots; cook and stir just until tender, 6-8 minutes. Add garlic, Italian seasoning, salt and pepper; cook 1 minute longer. Stir in wine. Bring to a boil; cook until liquid is reduced by half, 4-5 minutes. Stir in cream, cream cheese, cheddar and Gouda cheeses. Return chicken to pot. In a large bowl, combine egg, cottage cheese and basil., Spread 1 cup chicken mixture into slow cooker. Layer with 3 noodles (breaking noodles as necessary to fit), 1 cup chicken mixture, 1/2 cup cottage cheese mixture and 1 cup mozzarella cheese. Repeat layers twice. Top with remaining chicken mixture and mozzarella. Cook, covered, on low until noodles are tender, 3-4 hours. Remove slow cooker insert and let stand 30 minutes. If desired, sprinkle with additional basil. Using foil strips as handles, remove lasagna to a cutting board or platter.
Nutrition Facts : Calories 603 calories, FatContent 35g fat (19g saturated fat), CholesterolContent 165mg cholesterol, SodiumContent 1086mg sodium, CarbohydrateContent 28g carbohydrate (7g sugars, FiberContent 2g fiber), ProteinContent 40g protein.
More about "slow cooker lasagna recipe recipes"
EASY SLOW-COOKER LASAGNA RECIPE - PILLSBURY.COM
From pillsbury.com
Reviews 4
Total Time 4 hours 50 minutes
- Cover; cook on Low setting for 3 1/2 to 4 1/2 hours. If desired, cut into wedges to serve.
SKINNY SLOW-COOKER SPINACH LASAGNA RECIPE - BETTYCROCKE…
From bettycrocker.com
Reviews 4.5
Total Time 5 hours 40 minutes
Calories 280 per serving
- Cover; cook on Low heat setting 4 to 5 hours or until noodles are tender and cooked through. Sprinkle with reserved mozzarella; cover and let stand 10 minutes to melt cheese.
SLOW COOKER LASAGNA RECIPE | REE DRUMMOND | FOOD NETWORK
Reviews 4.5
Total Time 5 hours 0 minutes
Category main-dish
- For the fourth layer, top with the remaining meat mixture and remaining 1/2 cup mozzarella. Cover and cook on low for 4 hours. Turn off the heat and allow the lasagna to sit 30 minutes before serving. Sprinkle with chopped parsley.
SLOW COOKER LASAGNA RECIPE | REE DRUMMOND | FOOD NETWORK
Reviews 4.5
Total Time 5 hours 0 minutes
Category main-dish
- For the fourth layer, top with the remaining meat mixture and remaining 1/2 cup mozzarella. Cover and cook on low for 4 hours. Turn off the heat and allow the lasagna to sit 30 minutes before serving. Sprinkle with chopped parsley.
BEST SLOW-COOKER PAELLA RECIPE - HOW TO MAKE SLOW ... - DELISH
From delish.com
Reviews 2.8
Total Time 2 hours
Category easy chicken, dinner
- Garnish with parsley and serve with lemon wedges.
EASY SLOW-COOKER LASAGNA RECIPE - PILLSBURY.COM
From pillsbury.com
Reviews 4
Total Time 4 hours 50 minutes
- Cover; cook on Low setting for 3 1/2 to 4 1/2 hours. If desired, cut into wedges to serve.
SLOW COOKER LASAGNA RECIPE | REE DRUMMOND | FOOD NETWORK
Reviews 4.5
Total Time 5 hours 0 minutes
Category main-dish
- For the fourth layer, top with the remaining meat mixture and remaining 1/2 cup mozzarella. Cover and cook on low for 4 hours. Turn off the heat and allow the lasagna to sit 30 minutes before serving. Sprinkle with chopped parsley.
SLOW-COOKER LASAGNA | RECIPES | WW USA
From weightwatchers.com
Total Time 380 minutes
Category Dinner
Cuisine Italian
Calories 250 kcal per serving
- Serving size: 1/6 of lasagna
SLOW-COOKER PIZZA RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.2
Total Time 02 hours 20 minutes
Category Dinner
Cuisine Europe, Italian
Calories 780 calories per serving
- Cook noodles according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink, breaking it into crumbles; drain. Stir in the spaghetti sauce, mushrooms and Italian seasoning. Drain noodles. , In a 5-qt. slow cooker coated with cooking spray, spread a third of the meat sauce. Cover with a third each of the noodles and pepperoni. Sprinkle with a third of the cheeses. Repeat layers twice. Press down to compact., Cover and cook on low for 2-3 hours or until heated through and cheese is melted.
SLOW COOKER LASAGNA RECIPE | ALLRECIPES
From allrecipes.com
SLOW COOKER LASAGNA RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
SLOW-COOKER VEGETARIAN LASAGNA RECIPE - EATINGWELL
From eatingwell.com
QUICK + EASY SLOW-COOKER RECIPES AND MEAL IDEAS ...
From pillsbury.com
ITALIAN SLOW COOKER RECIPES | ALLRECIPES
From allrecipes.com
SLOW-COOKER VEGETARIAN LASAGNA RECIPE - EATINGWELL
From eatingwell.com
SLOW COOKER MAIN DISH RECIPES | ALLRECIPES
From allrecipes.com
75 OF OUR BEST SLOW COOKER CHICKEN RECIPES | TASTE OF HO…
From tasteofhome.com
SLOW COOKER CHICKEN ALFREDO RECIPE | ALLRECIPES
From allrecipes.com
SLOW-COOKER VEGETARIAN LASAGNA RECIPE - EATINGWELL
From eatingwell.com
ITALIAN SLOW COOKER RECIPES | ALLRECIPES
From allrecipes.com
EASY DINNER RECIPES (AIR FRYER, SLOW COOKER, INSTANT POT ...
From thereciperebel.com
75 SLOW COOKER DINNER RECIPES - TASTE OF HOME
From tasteofhome.com
BETTY’S BEST SLOW-COOKER RECIPES - BETTYCROCKER.COM
From bettycrocker.com
25 EASY 3-INGREDIENT CROCK-POT SLOW COOKER RECIPES - HIP2SA…
From hip2save.com