SLICED BEEF BRISKET RECIPES RECIPES
TENDER SLICED BRISKET OF BEEF | JUST A PINCH RECIPES
This is my husbands very favorite dinner. When my mother passed about 24 years ago, a wonderful, southern-cook friend of my mom's brought this dish to my father's house. Everyone just raved over it and we've enjoyed it ever since.
Provided by Pamela Holcomb @PamHolcomb
Categories Beef
Prep Time 10 minutes
Cook Time 3 hours 20 minutes
Yield 6
Number Of Ingredients 10
Steps:
- Place beef brisket (I have also used corned beef brisket) in a large lidded pot and cover with water. Add the onion, carrot, celery, garlic and peppercorns to pot. Bring water to boil and then reduce heat to simmer and cover pot with lid. Allow to simmer for three hours. Meat is done when it fork-tests tender. When done, remove meat from pot and allow to rest as you prepare the glaze. Set pot aside.
- Mix the brown sugar, mustard, ketchup and broth in a small bowl until well combined.
- Place meat on cutting board and slice thin against the grain. Lay the meat accordion style into a baking pan with sides. Spread the glaze on top and between the slices of meat. My family really likes the flavor of the glaze and I generally double the glaze mix to generously spread on meat.
- Bake at 350 degrees for 20 minutes uncovered until glaze is nice and hot. Discard water and everything else in the pot. I always serve this with potatos, either mashed or baked, and a vegetable. Enjoy!
GRILLED SLICED BRISKET RECIPE | BON APPÉTIT
Edward Kim, of Mott St in Chicago, grills brisket with no seasoning at all. If using presliced meat, be sure to cook it all the way through.
Provided by Edward Kim
Yield 4 Servings
Number Of Ingredients 2
Steps:
- Freeze brisket until frozen solid in the center, at least 8 hours.
- Let brisket stand at room temperature 2 hours. Slice brisket ?” thick.
- Meanwhile, prepare grill for high heat; oil grate. Grill brisket until lightly charred, about 1 minute per side for medium-rare.
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From stage.tasteofhome.com
Total Time 03 hours 20 minutes
Category Dinner
Cuisine Jewish
Calories 277 calories per serving
From stage.tasteofhome.com
Total Time 03 hours 20 minutes
Category Dinner
Cuisine Jewish
Calories 277 calories per serving
- In an oven-proof Dutch oven, brown meat in oil on all sides; drain. Top with onions. Combine the ketchup, water and wine; pour over meat and onions. , Cover and bake at 350° for 3 to 3-1/2 hours or until meat is tender. Let stand for 5 minutes. Thinly slice brisket across the grain. Thicken sauce if desired; serve with beef.Freeze option: Place individual portions of sliced brisket in freezer containers; top with cooking sauce. Cool and freeze. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, gently stirring and adding a little water if necessary.
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