HERB STUFFING RECIPE RECIPES

CLASSIC HERB STUFFING RECIPE - PILLSBURY.COM

Classic Herb Stuffing Recipe - Pillsbury.com image

This tried-and-true classic stuffing is the only recipe you’ll ever need. Add your favorite mix-ins -- anything from dried cranberries, chopped apples, sautéed mushrooms or toasted pecans -- to make it your own.

Provided by Pillsbury Kitchens

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Yield 12

Number Of Ingredients 8

Ingredients

3/4 cup butter
2 stalks celery, chopped
1 large onion, chopped
1 tablespoon chopped fresh thyme leaves or 1/2 teaspoon dried thyme leaves
1 1/2 teaspoons poultry seasoning
1/2 teaspoon salt
10 cups soft bread cubes (10 to 15 slices)
3/4 cup Progresso™ chicken broth (from 32-oz carton)

Steps:

Heat oven to 350°F. Spray 13 x 9-inch (3-quart) glass baking dish with cooking spray. In 4-quart Dutch oven, melt butter over medium-high heat. Cook celery and onion in butter about 5 minutes or just until tender. Stir in thyme, poultry seasoning and salt.
Add bread cubes; toss to coat. Add chicken broth; toss until well mixed. (Add up to 1/2 cup more broth if moister stuffing is desired.)
Spoon into baking dish. Cover with foil. Bake 20 minutes; uncover, and bake 25 to 30 minutes or until golden brown and heated through.

Nutrition Facts : Calories 190 , CarbohydrateContent 16 g, CholesterolContent 30 mg, FatContent 2 1/2 , FiberContent 1 g, ProteinContent 3 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 390 mg, SugarContent 2 g, TransFatContent 0 g

CLASSIC HERB STUFFING RECIPE - PILLSBURY.COM

Classic Herb Stuffing Recipe - Pillsbury.com image

This tried-and-true classic stuffing is the only recipe you’ll ever need. Add your favorite mix-ins -- anything from dried cranberries, chopped apples, sautéed mushrooms or toasted pecans -- to make it your own.

Provided by Pillsbury Kitchens

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Yield 12

Number Of Ingredients 8

Ingredients

3/4 cup butter
2 stalks celery, chopped
1 large onion, chopped
1 tablespoon chopped fresh thyme leaves or 1/2 teaspoon dried thyme leaves
1 1/2 teaspoons poultry seasoning
1/2 teaspoon salt
10 cups soft bread cubes (10 to 15 slices)
3/4 cup Progresso™ chicken broth (from 32-oz carton)

Steps:

Heat oven to 350°F. Spray 13 x 9-inch (3-quart) glass baking dish with cooking spray. In 4-quart Dutch oven, melt butter over medium-high heat. Cook celery and onion in butter about 5 minutes or just until tender. Stir in thyme, poultry seasoning and salt.
Add bread cubes; toss to coat. Add chicken broth; toss until well mixed. (Add up to 1/2 cup more broth if moister stuffing is desired.)
Spoon into baking dish. Cover with foil. Bake 20 minutes; uncover, and bake 25 to 30 minutes or until golden brown and heated through.

More about "herb stuffing recipe recipes"

HERB STUFFING - RECIPES | PAMPERED CHEF US SITE

This stuffing recipe is a basic herb stuffing that you can customize with family favorites like cranberries, nuts, and apples.
From pamperedchef.com

Preheat the oven to 350°F (180°C).Heat the oil in Enameled Cast Iron Skillet over medium heat for 2–3 minutes. Add the onion, celery, carrot, and mushrooms (if using) and sauté until tender, about 10–12 minutes.Stir together the bread cubes, sauteed vegetables, melted butter, broth, salt, pepper, parsley, and herbs in a large bowl.Place the mixture back in the skillet. Bake until it’s lightly golden brown around the edges, 35–45 minutes.

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HERB STUFFING RECIPE | REAL SIMPLE

From realsimple.com
Reviews 3
Total Time 1 hours 0 minutes
Calories 300 calories per serving

Bake the stuffing for 25 minutes. If you prefer a soft stuffing, cover the dish with foil while baking. If you prefer a crusty stuffing, bake uncovered. (You can cover and refrigerate the uncooked stuffing for up to 24 hours. Bake as directed, adding 10 minutes to the baking time.)

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BEST FRESH HERB STUFFING - HOW TO MAKE FRESH HERB STUFFING

This is the best fresh herb stuffing recipe you'll find. Here's how to make fresh herb stuffing for your Thanksgiving dinner this year!
From countryliving.com
Reviews 3.5
Total Time 50 minutes
Category Thanksgiving, side dish
Cuisine American, Southern

Preheat oven to 375°F. Oil a 2-quart shallow casserole dish (or 3 quart if not stuffing the turkey). Place bread on a rimmed baking sheet and toast, stirring once, until golden brown, 15 to 20 minutes. Meanwhile, heat oil in a large skillet over medium heat. Add onions and season with salt and pepper. Cook, stirring occasionally, until very tender and beginning to turn golden brown, 6 to 8 minutes. Add celery and cook, stirring occasionally, until tender, 6 to 7 minutes. Add stock and bring to a boil. Stir in the parsley and thyme. Stir together bread, vegetables, and eggs in a bowl. If desired, stuff half the mixture into the main cavity of the turkey; transfer the remaining half to the prepared baking dish (if not stuffing the turkey, transfer all the mixture to the prepared baking dish). Cover baking dish with foil and bake for 10 minutes. Remove the foil and bake until golden brown, 15 to 20 minutes.

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SAUSAGE AND HERB STUFFING RECIPE | ALLRECIPES

Chunks of chicken sausage add loads of flavor to this classic bread stuffing with sage.
From allrecipes.com
Reviews 4.5
Category Trusted Brands: Recipes and Tips, Dietz & Watson
Calories 447.3 calories per serving

In a large mixing bowl, toss the bread cubes with the herbs and seasonings. Add the vegetables with the butter and the drained sausage. Stir in chicken broth until well moistened, but not mushy. Pack gently into the prepared baking dish and cover tightly with foil. Bake for 25 minutes. Remove foil and broil for about 3 to 4 minutes, or just until browned on top.

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WALNUT-HERB STUFFING RECIPE | MARTHA STEWART

To stuff your turkey, you'll need 4 cups unbaked stuffing for a 12-pound bird. Stuff it right before roasting and bake remaining stuffing in a 2-quart baking dish.
From marthastewart.com
Reviews 3.6
Total Time 1 hours
Category Dinner Side Dishes
Calories 381 g per serving

Add parsley, eggs, and bread; stir to combine. Add broth in two additions, stirring until absorbed after each addition. Season generously with salt and pepper and transfer stuffing to dish. Bake on middle rack until deep golden brown on top, 25 to 30 minutes. Let sit 5 minutes before serving.

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HERB STUFFING RECIPE | MCCORMICK

1 cup (2 sticks) butter. 2 cups chopped celery. 1 cup chopped onion. 2 teaspoons McCormick® Thyme Leaves. 1 1/2 teaspoons McCormick® Poultry Seasoning. 1 teaspoon Lawry's® Seasoned Salt. 1/2 teaspoon McCormick® Pure Ground Black Pepper. 12 cups dry unseasoned bread cubes. 4 cups chicken ...
From mccormick.com

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BEST STUFFING RECIPE - OUR FAVORITE BUTTERY HERB STUFFING

Nov 02, 2020 · Ingredients 18 to 24 ounces bread cubes, (1.5 loaves of bread, or about 12 to 14 cups) preferably toasted or stale 1 cup unsalted butter 3 cups diced sweet onion, roughly 2 large onions 2 cups diced celery 6 garlic cloves, minced kosher salt and pepper 3 tablespoons chopped fresh sage 3 tablespoons ...
From howsweeteats.com

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HERB STUFFING - THEHUNGRYHOUSEWIFE.COM

Nov 06, 2013 · Place the Pepperidge Farm Unseasoned Cubed Stuffing in a large bowl. Set Aside. In a large skillet over medium heat melt 4 tablespoons butter, add celery and onion, cook for 10 minutes or until softened. Add parsley, thyme, sage, marjoram and garlic, cook for an additional minute.
From thehungryhousewife.com

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HERB STUFFING - THEHUNGRYHOUSEWIFE.COM

Nov 06, 2013 · Preheat oven to 350. Butter a 9 x 9 pan. Place the Pepperidge Farm Unseasoned Cubed Stuffing in a large bowl. Set Aside; In a large skillet over medium heat melt 4 tablespoons butter, add celery and onion, cook for 10 minutes or until softened.
From thehungryhousewife.com

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SAUSAGE AND HERB STUFFING RECIPE | INA GARTEN | FOOD NETWORK

Raise the oven temperature to 350 degrees F. Remove the bread cubes to a very large bowl. Meanwhile, in a large saute pan, melt the butter and add the onions, celery, apples, parsley, salt and ...
From foodnetwork.com

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HERB STUFFING - RECIPE | COOKS.COM

May 07, 2019 · Combine bread, parsley, onion, salt, sage,thyme, and rosemary. Add broth and butter; toss lightly to mix. Use to stuff a 12-pound turkey or bake covered, in a 2-quart casserole at 325º until heated through, about one hour.
From cooks.com

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EASY HERB STUFFING RECIPE | EASY WEEKNIGHT RECIPES

Dec 20, 2021 · Preheat the oven to 350°F. Place the bread cubes in a single layer on a sheet pan and bake for 10 minutes, or until dry and toasted. Transfer the bread cubes to a large bowl, and set aside. In a large saute pan, heat 2 tablespoons butter over medium-high heat until melted.
From easyweeknightrecipes.com

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EASY SAUSAGE & HERB STUFFING - ONCE UPON A CHEF

Instructions. Preheat the oven to 350°F. Grease a 9 x 13-inch baking dish with butter. Place the stuffing cubes in a large mixing bowl. In a large sauté pan, melt the butter. Add the onions and celery and cook over medium heat, stirring occasionally, for about 8 minutes, or until the vegetables are soft.
From onceuponachef.com

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STUFFING RECIPE HERBS - ALL RECIPE WORLD

Jan 03, 2022 · This Is The Best Classic Stuffing Recipe With Bread Onion Butter And Fresh Herbs You Can T Go Wrong With T Classic Stuffing Recipe Stuffing Recipes Recipes. Best Stuffing Love And Lemons Recipe Stuffing Recipes Homemade Stuffing Recipes Vegetarian Stuffing. Cheesy Herb Stuffing A Traditional Herb Stuffing Made With Crispy French Bread Cheddar ...
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HERB STUFFING RECIPE | MYRECIPES

Instructions Checklist. Step 1. In a saucepan, bring the broth and mushrooms (if using) to a boil. Remove from heat.Meanwhile, in a large skillet, over medium-low heat, heat the oil or butter. Add the onions, salt, and pepper. Cook for 8 minutes. Add the celery and cook for 7 minutes.
From myrecipes.com

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MIXED HERB & BACON STUFFING RECIPE | WOOLWORTHS

Method. Step 1. Melt butter in a frying pan over medium heat. Add onion and bacon, then cook, stirring, for 10 minutes or until onion has softened. Add sage, thyme and parsley, then cook, stirring, for 1 minute or until fragrant. Transfer to a heatproof bowl and stand for 5 minutes to cool.
From woolworths.com.au

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