SKILLET FRIED CHICKEN LEGS RECIPES
FRIED CHICKEN LEGS DONE MY WAY! RECIPE - DEEP-FRIED.FOOD.COM
DH and I love chicken legs better than the other sections of the chicken. I just add my special touch of seasonings to the basic flour mixture. Everyone loves them legs!!
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 8-12 serving(s)
Number Of Ingredients 9
Steps:
- Heat a large electric skillet to 375'.
- Place oil and butter in skillet til hot.
- Meanwhile mix together flour,salt,pepper,seasoning salt,chicken bouillon,and beau monde seasoning in a large plastic baggie or a bread bag and shake to blend.
- Wash and towel dry chicken legs and add to plastic bag with mixture.
- Shake to coat legs.
- Place in hot oil and fry, turning every 10 minutes. Til browned evenly.
- Turn heat down and cover skillet for 10 minutes. Remove cover and turn legs over and cover with lid for another 10 minutes. Remove lid.
- Turn heat up again and fry til crisp, with turning every 5 minutes for 15minutes.
- Remove from oil and place on paper towel and serve.
- (NOTE: You may add or delete oil to your standards before or during frying).
Nutrition Facts : Calories 832.5, FatContent 59, SaturatedFatContent 12.8, CholesterolContent 210.6, SodiumContent 1132.7, CarbohydrateContent 23.7, FiberContent 1, SugarContent 0.2, ProteinContent 48.8
FRIED CHICKEN LEGS - MAGIC SKILLET
Fried chicken legs.Very easy and delicious chicken recipe!
Provided by Slava Bond
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 5
Steps:
- In a mixing bowl,combine beaten eggs and fish sauce. Mix well and set aside.
- Dip chicken legs in the egg mixture and pierce chicken pieces with fork. Cover the bowl with a lid and marinate for 6 hours.
- In another mixing bowl,combine all dry ingredients. Stir well. Add marinated chicken,1 at a time,cover the bowl with a lid and shake well.
- Heat oil in a heavy pot. Reduce heat to low and add chicken legs,one by one. Cover the pot and fry for 8-15 minutes.
- Serve fried chicken legs with ketchup.
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