PESTO CHICKEN ROLLS RECIPES
PESTO CHICKEN ROLLS RECIPE - FOOD.COM
A great combination of flavors make these filled rolls delicious. Source: http://www.rhodesbread.com/recipes/view/pesto-chicken-rolls
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Spray counter lightly with non-stick cooking spray. Press each roll into a 5 inch circle. Combine cream cheese, chicken, pesto and onions and mix well. Season with salt and pepper. Place about 1/4 cup filling in the middle of each dough circle. Gather the sides of the dough over the filling and pinch to seal.
- Dip each ball in melted butter and roll in crumbs. Place on a sprayed baking sheet or in a sprayed muffin tin, seam side down. Cover with plastic wrap and let rise 30 minutes. Remove plastic and bake at 350°F 25-30 minutes or until golden brown.
Nutrition Facts : Calories 215.5, FatContent 12.5, SaturatedFatContent 6.6, CholesterolContent 32, SodiumContent 295.7, CarbohydrateContent 21.1, FiberContent 1.5, SugarContent 2.6, ProteinContent 5.4
PESTO STUFFED CHICKEN ROLLS RECIPE - FOOD.COM
From 'The Kosher Palette' - You can use the pesto recipe provided (it makes 2 cups worth) or any pesto you prefer. This dish is a snap to prepare when you have pesto already on hand. Serve as a main dish or as an appetizer - it looks really pretty and tastes even better!
Total Time 1 hours 35 minutes
Prep Time 1 hours
Cook Time 35 minutes
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- To make pesto: Process basil, pine nuts, garlic and a few tablespoons of olive oil in the container of a food processor fitted with a knife blade.
- With processor running, pour salt, pepper and remaining oil through the food chute until a thin paste forms.
- Add parmesan cheese, if using, pulsing until blended.
- To make chicken rolls: Combine margarine/butter, pesto and bell pepper, stirring until smooth.
- Sprinkle each flattened chicken breast with salt and pepper. Spread 2 tablespoons of pesto mixture across each breast, roll up lengthwise and secure with a toothpick.
- Combine cornflake crumbs and paprika in a shallow bowl.
- Dredge chicken rolls in the crumb mixture and place in a baking dish coated with Pam.
- Cover and refrigerate at least 1 hour.
- Preheat oven to 350, remove chicken from refrigerator and bring to room temperature.
- Bake, uncovered, for 35 minutes.
- Remove from the oven and let stand for 10 minutes.
- Remove toothpicks and slice into 1/2 inch pieces. Serve warm.
Nutrition Facts : Calories 594.2, FatContent 52.6, SaturatedFatContent 7.4, CholesterolContent 75.5, SodiumContent 311.2, CarbohydrateContent 4.5, FiberContent 1.1, SugarContent 1.1, ProteinContent 27.5
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I have been making this for years. It can be served as a main dish or appetizer. Kids and adults devour it and it is so easy. Serve with garlic bread and salad or slice each breast and serve as an appetizer.
From allrecipes.com
Reviews 4.5
Total Time 36 minutes
Category Meat and Poultry, Chicken, Breast
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Reviews 4.5
Total Time 36 minutes
Category Meat and Poultry, Chicken, Breast
Calories 685.1 calories per serving
- Cook chicken rolls in microwave until juices run clear and chicken is firm to the touch, 10 to 12 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
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PESTO-RANCH CHICKEN ROLLS | HIDDEN VALLEY® RANCH
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From hiddenvalley.com
Total Time 0 minutes
Cuisine N/A
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From hiddenvalley.com
Total Time 0 minutes
Cuisine N/A
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Place seam side down in prepared baking dish. Bake uncovered in a 350-degree oven for about 30 to 40 minutes or until chicken is browned on top.
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One night I looked in the refrigerator and pondered what I could make with chicken, cheese, mushrooms and pesto. This pretty dish was the result. Add Italian bread and a fruit salad for a complete meal! —Melissa Nordmann, Mobile, AL
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Reviews 4
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Category Dinner
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Reviews 4
Total Time 45 minutes
Category Dinner
Cuisine Europe, Italian
Calories 374 calories per serving
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Who could resist the great flavor of these golden-brown roll-ups spiraled with rich mascarpone cheese and prepared pesto? What’s more, they’re easy to make. —Sheryl Little, Sherwood, Arkansas
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Reviews 4.7
Total Time 55 minutes
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Reviews 4.7
Total Time 55 minutes
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Cuisine Europe, Italian
Calories 808 calories per serving
- Flatten chicken to 1/4-in. thickness; sprinkle with garlic salt. Combine cheese and pesto; spread over chicken. Roll up each from a short side and secure with toothpicks., In a shallow bowl, whisk egg and water. Place bread crumbs in a separate shallow bowl. Dip chicken in egg mixture, then coat with crumbs. Place seam side down in a greased 11x7-in. baking dish. Drizzle with 4 teaspoons butter. Bake, uncovered, at 350° for 35-40 minutes or until a thermometer reads 170°. Discard toothpicks., Meanwhile, cook fettuccine according to package directions. Drain fettuccine; toss with remaining butter. Serve with chicken. Garnish with basil if desired.
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PESTO CHICKEN ROLLS RECIPE - FOOD.COM
A great combination of flavors make these filled rolls delicious. Source: http://www.rhodesbread.com/recipes/view/pesto-chicken-rolls
From food.com
Total Time 50 minutes
Calories 215.5 per serving
From food.com
Total Time 50 minutes
Calories 215.5 per serving
- Dip each ball in melted butter and roll in crumbs. Place on a sprayed baking sheet or in a sprayed muffin tin, seam side down. Cover with plastic wrap and let rise 30 minutes. Remove plastic and bake at 350°F 25-30 minutes or until golden brown.
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SPINACH PESTO CHICKEN ROLLS RECIPE | ALLRECIPES
I have been making this for years. It can be served as a main dish or appetizer. Kids and adults devour it and it is so easy. Serve with garlic bread and salad or slice each breast and serve as an appetizer.
From allrecipes.com
Reviews 4.5
Total Time 36 minutes
Category Meat and Poultry, Chicken, Breast
Calories 685.1 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 36 minutes
Category Meat and Poultry, Chicken, Breast
Calories 685.1 calories per serving
- Cook chicken rolls in microwave until juices run clear and chicken is firm to the touch, 10 to 12 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
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From tasteofhome.com
Reviews 4.7
Total Time 55 minutes
Category Dinner
Cuisine Europe, Italian
Calories 808 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 55 minutes
Category Dinner
Cuisine Europe, Italian
Calories 808 calories per serving
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