ELBOW SALAD MAYONNAISE RECIPE RECIPES

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MUFFULETTA PASTA SALAD RECIPE - BLUE PLATE MAYONNAISE



Muffuletta Pasta Salad Recipe - Blue Plate Mayonnaise image

Pickled veggies, olives and Italian cured meats and cheese are tossed in pasta with a light, creamy dressing, bringing together all the flavors of the classic New Orleans muffuletta (or muffaletta) sandwich – great for picnics, potlucks, poolside or Sunday brunch.

Prep Time 15 minutes

Number Of Ingredients 13

8 ounces ditalini pasta (or elbow macaroni)
1 tablespoon olive oil
1 red bell pepper, roasted and diced
2 ounces (about 1/2 cup) sliced salami, cut into strips
2 ounces (about 1/2 cup) sliced mortadella, cut into strips
2 ounces (about 1/2 cup) sliced capicola (or more salami)
2 ounces (about 1/2 cup) sliced provolone cheese, cut into strips
1 1/2 cups New Orleans-style Italian green olive salad
1/2 cup Blue Plate® Mayonnaise
1/8 cup red wine vinegar
1/4 cup chopped parsley
Salt, to taste
Pepper, to taste

Steps:

  • Cook pasta according to package directions. Drain and rinse with cold water to stop it from overcooking; place in a large bowl and toss the pasta with olive oil to prevent sticking. Add red bell pepper, salami, mortadella, capicola, provolone and olive salad and mix to combine. In a separate bowl, whisk together mayonnaise and vinegar and pour over pasta. Add parsley and mix to combine. Season to taste. (Be careful not to over-salt as the meats and olive salad already contain salt.)

MACARONI EGG SALAD RECIPE: HOW TO MAKE IT - TASTE OF HOME



Macaroni Egg Salad Recipe: How to Make It - Taste of Home image

"This tasty dish proves you don't have to feed a crowd to enjoy that delicious picnic salad flavor," says Ruth Wimmer of Bland, Virginia. "Hard-cooked egg makes it nice and hearty."

Provided by Taste of Home

Categories     Lunch    Side Dishes

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 2 servings.

Number Of Ingredients 10

1 cup uncooked elbow macaroni
1/4 cup mayonnaise
1 teaspoon sugar
1 teaspoon cider vinegar
1/2 teaspoon salt
1/2 teaspoon prepared mustard
Dash pepper
1 celery rib, chopped
2 tablespoons chopped onion
1 hard-boiled large egg, chopped

Steps:

  • Cook macaroni according to package directions; drain and rinse in cold water., In a small bowl, combine the mayonnaise, sugar, vinegar, salt, mustard and pepper. Stir in celery and onion. Fold in macaroni and egg. Refrigerate until serving.

Nutrition Facts : Calories 389 calories, FatContent 26g fat (4g saturated fat), CholesterolContent 116mg cholesterol, SodiumContent 805mg sodium, CarbohydrateContent 31g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 8g protein.

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