FILET ROQUEFORT RECIPES

FILET MIGNON WITH ROQUEFORT RECIPE - FOOD.COM

Filet Mignon With Roquefort Recipe - Food.com image

The tangy Roquefort cheese topping is so luxuriously flavorful that just a tablespoon per serving is enough. Recipe is from Good Housekeeping.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

2 teaspoons olive oil
4 beef tenderloin steaks (4 ounces each, 1-inch thick, trimmed of fat)
salt
pepper
1 ounce Roquefort cheese, crumbled

Steps:

In 12-inch skillet, heat oil on high until hot.
On waxed paper, evenly season steaks, on both sides, with 1/2 teaspoon salt and 1/4 teaspoon coarsely ground black pepper.
Add steaks to skillet and cook 10 minutes for medium-rare or until desired doneness, turning over once.
Transfer steaks to 4 dinner plates; top with Roquefort.

Nutrition Facts : Calories 46, FatContent 4.4, SaturatedFatContent 1.7, CholesterolContent 6.4, SodiumContent 128.3, CarbohydrateContent 0.1, FiberContent 0, SugarContent 0, ProteinContent 1.5

STEAK ROQUEFORT RECIPE - FOOD.COM

Steak Roquefort Recipe - Food.com image

If you're a real bleu cheese fan as we are, eyes will roll and drool will escape while you eat this dish, so wear a bib and don't eat this in front of potential in-laws. I suggest standing the filets at room temperature for 30 minutes and trimming them of fat before frying. For the sauce you'll need about 3 ounces of Roquefort cheese; If you can't get Roquefort, look for a very serious blue cheese, but it also has to be moist - some blue cheeses are just too dry; Do NOT get a blue cheese that looks as if it would crumble really well; We got a piece of Roquefort Vernieres which is manufactured directly by God in France.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

2 (6 ounce) filet mignon steaks
3 ounces Roquefort cheese
1/2 cup heavy whipping cream
1 tablespoon butter
pepper
parsley (to garnish)

Steps:

Season filets with pepper to taste.
Cut the cheese in small chunklets.
Fry the steaks on high heat in the butter, (the way they were intended to be fried before cholesterol was invented); about 5 minutes per side for medium-rare, depending on the thickness.
Heat the cream in a small saucepan on medium-high heat.
Add the cheese as soon as the cream nears boiling and keep stirring in on medium-high heat; The sauce has to cook for about 5 minutes to reduce nicely; You should end up with a sauce with the consistency of very thick cream.
Add chopped parsley for color.
Put the steaks on plates and add a very generous ladlefull of sauce over the steaks- Eat- Bliss.

Nutrition Facts : Calories 894.5, FatContent 80, SaturatedFatContent 41.4, CholesterolContent 255.8, SodiumContent 914.4, CarbohydrateContent 2.5, FiberContent 0, SugarContent 0.1, ProteinContent 40.6

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FILET MIGNON WITH ROQUEFORT AND RED LEAF RECIPE | MYRECIPES

This grilled steak salad recipe features cubes of grilled beef tenderloin steak and roasted potatoes served over a mixture of red leaf lettuce, tomato, and crumbled blue cheese.
From myrecipes.com
Total Time 49 minutes
Calories 441 calories per serving

Toss lettuce with tomato and blue cheese; add the potatoes and onion. Drizzle with dressing; toss. Top with steak; serve.

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FILET MIGNON WITH ROQUEFORT - GOOD HOUSEKEEPING

We switched the traditional rib-eye steak for a lean filet mignon and cooked it in only 2 teaspoons olive oil. The tangy Roquefort cheese topping is so luxuriously flavorful that just a tablespoon per serving is enough.
From goodhousekeeping.com
Total Time 15 minutes
Category healthy, heart-healthy, low-calorie, low-carb, birthday, dinner party, Father's Day, romantic meals, Valentine's Day, dinner, main dish
Cuisine French
Calories 205 calories per serving

In 12-inch skillet, heat oil on high until hot. On waxed paper, evenly season steaks, on both sides, with 1/2 teaspoon salt and 1/4 teaspoon coarsely ground black pepper. Add steaks to skillet and cook 10 minutes for medium-rare or until desired doneness, turning over once. Transfer steaks to 4 dinner plates; top with Roquefort.

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FILLET OF BEEF WITH ROQUEFORT BUTTER (LA RESIDENCE) RECIPE ...

From cooking.nytimes.com
Reviews 4
Total Time 35 minutes
Cuisine southern
Calories 677 per serving

Cut the butter roll into six individual slices. Arrange one slice of butter on each steak. Place in the oven about two minutes or less or until the butter is melted. Serve immediately.

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STEAKS WITH ROQUEFORT SAUCE RECIPE | ALLRECIPES

This recipe came to me when I was doing a Spanish themed party for a Hemingway book. Everyone LOVED the sauce so much I try to make it all the time. However, if you don't like bleu cheese, I wouldn't try it. I also substitute whiskey for the brandy, or any liquor that isn't sweet.
From allrecipes.com
Reviews 4.7
Total Time 35 minutes
Category Meat and Poultry, Beef, Steaks, Sirloin Steak Recipes
Calories 613.4 calories per serving

Pour brandy into the skillet and stir to loosen browned bits from bottom. Stir in cream, and return to a boil. Cook and stir until sauce is thick enough to coat the back of a spoon. Mix cheese into the sauce until melted. Pour over the steaks to serve. Garnish steaks with parsley.

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FILET MIGNON WITH ROQUEFORT AND RED LEAF RECIPE | HEALTH.COM

This grilled steak salad recipe features cubes of grilled beef tenderloin steak and roasted potatoes served over a mixture of red leaf lettuce, tomato, and crumbled blue cheese.
From health.com
Total Time 49 minutes
Calories 441 calories per serving

Toss lettuce with tomato and blue cheese; add the potatoes and onion. Drizzle with dressing; toss. Top with steak; serve.

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From cooking.nytimes.com
Reviews 5
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Calories 699 per serving

Season steaks well with salt and pepper, then grill or broil about 3 to 4 minutes a side for medium-rare, longer or shorter according to your taste. Serve steaks with 1 or 2 spoonfuls of sauce over each, garnished with parsley or chives if you like.

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ROAST BEEF TENDERLOIN WITH ROQUEFORT SAUCE FAST2EAT | FAST2EAT

The Roquefort (blue cheese) creamy sauce is simple to prepare and delicious to serve with the roast beef. A whole filet mignon (or beef tenderloin) is a lean cut of premium beef and one of the most tender cuts of beef you can cook and is ideal for roast beef.
From fast2eat.com
Reviews 5
Total Time 20 minutes
Category Main Course
Cuisine American, Brazilian, Canadian, Italian
Calories 176 kcal per serving

Serving

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FILET MIGNON WITH TOMATOES AND ROQUEFORT

We give tender, juicy filet mignon a flavor infusion with rich blue cheese and a savory mushroom sauce. Served atop seared tomato slices, this delicious steak dinner is also low in calories.
From goodhousekeeping.com
Total Time 35 minutes
Category low-calorie, birthday, dinner party, Father's Day, Mother's Day, romantic meals, Valentine's Day, dinner, main dish
Cuisine American, French
Calories 415 calories per serving

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CHICKEN FILLET WITH ROQUEFORT SAUCE - RECIPE | TASTYCRAZE.COM

Whenever you want to impress highbrow guests, serve them a tender chicken fillet with Roquefort sauce. You can`t go wrong!
From tastycraze.com
Reviews 5
Total Time 85 minutes
Cuisine French Cuisine

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