WORLDS BEST SAUSAGE GRAVY RECIPE RECIPES
WORLD'S BEST CORNBREAD STUFFING RECIPE | GEORGE DURA…
Provided by George Duran
Categories side-dish
Total Time 1 hours 30 minutes
Prep Time 15 minutes
Cook Time 1 hours 15 minutes
Yield 8 to 10 servings
Number Of Ingredients 12
Steps:
- Heat the oven to 350 degrees F.
- Remove the casings from the sausages. Heat 1 tablespoon of the olive oil in a skillet over medium-high heat and add the sausage meat. Cook, breaking up the meat into small pieces, until browned and cooked through, about 5 minutes. Drain on a paper towel lined plate and set aside to cool while you cook the vegetables. Wipe out any excess fat from the pan with paper towels.
- Heat 1 tablespoon of oil in the same skillet over medium-high heat. Add the carrots, celery, and onion. Season with salt and pepper and add the sage. Cook until the vegetables are soft, about 10 minutes. Set aside to cool a bit.
- Crumble the corn muffins into a large bowl. Put in the cooled sausage and vegetables. Add the eggs and 1/4 cup chicken stock. Using your hands, mix well adding more stock if the stuffing is too dry. Spray a 2-quart oven-proof baking dish with cooking spray. Put the stuffing into the dish and bake for 45 minutes to 1 hour, or until the top is browned and crispy.
WORLD'S BEST BREAKFAST CASSEROLE - PRETTY PROVIDENCE
This cheesy breakfast casserole with sausage, eggs and veggies is to die for!
Provided by Pretty Providence
Categories Breakfast
Total Time 60 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees and prepare a 9x13 baking dish with cooking spray.
- Chop sausage, onion, peppers and mushrooms.
- In a separate bowl mix eggs, sour cream and cheese.
- Once egg mixture is thoroughly mixed, add sausage and veggies. Pour into your prepared dish.
- Bake for 45 minutes or until cooked through.
Nutrition Facts : Calories 344 kcal, CarbohydrateContent 5 g, ProteinContent 19 g, FatContent 26 g, SaturatedFatContent 11 g, CholesterolContent 203 mg, SodiumContent 546 mg, SugarContent 2 g, ServingSize 1 serving
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