HEALTHY CHICKEN POT PIE CASSEROLE RECIPES

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EASY CHICKEN POT PIE RECIPE | ALLRECIPES



Easy Chicken Pot Pie Recipe | Allrecipes image

Home made chicken pot pie. This one is so quick and easy that everyone will be amazed with your culinary skills.

Provided by Tressie Grant

Categories     Chicken Breasts

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 6 servings

Number Of Ingredients 5

2 (9 inch) deep dish frozen pie crusts, thawed
1 (15 ounce) can mixed vegetables, drained
2 cups cooked, diced chicken breast
1 (10.75 ounce) can condensed cream of chicken soup
½ cup milk

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a bowl combine the mixed vegetables, chicken, cream of chicken soup and milk. Pour mixture into one of the pie crusts. Turn the other crust over and pop out of the tin onto the top of the filled pie. Seal the edges and poke holes in top crust.
  • Bake at 350 degrees F (175 degrees C) for 30 minutes or until crust is golden brown.

Nutrition Facts : Calories 463.4 calories, CarbohydrateContent 39.7 g, CholesterolContent 41.6 mg, FatContent 24.8 g, FiberContent 3.3 g, ProteinContent 19.1 g, SaturatedFatContent 7.9 g, SodiumContent 920 mg, SugarContent 3.8 g

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CHICKEN POT PIE II RECIPE | ALLRECIPES
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16 OF OUR BEST CHICKEN POT PIE RECIPES (+ POT PIE VARIATIONS)
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PUFF PASTRY CHICKEN POT PIE RECIPE | ALLRECIPES
A chicken pot pie topped with a flaky puff pastry! A wonderful dinner recipe for all occasions. ... and carbohydrate-laden enough to elicit a nice warm nap. It stands at a crossroads between cornbread and casserole…
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