HOW TO POACH SHRIMP RECIPES

Name: Poached Shrimp
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: american
Ingredients: 2 teaspoons sea salt; 2 lemons, halved, plus more for serving; 3 bay leaves; 1 handful fresh thyme leaves; 1 handful fresh flat-leaf parsley; 1/4 cup seafood seasoning (recommended: Old Bay or Zatarains shrimp boil); 2 pounds jumbo shrimp, with shells, heads, and tails on; Bloody Mary Cocktail Sauce, recipe follows; 4 ripe tomatoes, coarsely chopped; 2 celery stalks, coarsely chopped; 1 medium onion, coarsely chopped; 1/2 cup ketchup; 2 tablespoons grated fresh or prepared horseradish; 1 lemon, juiced; 2 teaspoons hot sauce; 1 tablespoon Worcestershire sauce; 1 shot pepper vodka; 1 teaspoon celery seed; Sea salt and freshly ground black pepper

POACHED SHRIMP RECIPE | TYLER FLORENCE | FOOD NETWORK

Poached Shrimp Recipe | Tyler Florence | Food Network image

Provided by Tyler Florence

Categories main-dish

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 19

Ingredients

2 teaspoons sea salt
2 lemons, halved, plus more for serving
3 bay leaves
1 handful fresh thyme leaves
1 handful fresh flat-leaf parsley
1/4 cup seafood seasoning (recommended: Old Bay or Zatarains shrimp boil)
2 pounds jumbo shrimp, with shells, heads, and tails on
Bloody Mary Cocktail Sauce, recipe follows
4 ripe tomatoes, coarsely chopped
2 celery stalks, coarsely chopped
1 medium onion, coarsely chopped
1/2 cup ketchup
2 tablespoons grated fresh or prepared horseradish
1 lemon, juiced
2 teaspoons hot sauce
1 tablespoon Worcestershire sauce
1 shot pepper vodka
1 teaspoon celery seed
Sea salt and freshly ground black pepper

Steps:

Fill a large pot with about a 1/2 gallon of water, add the salt and squeeze in the lemon juice; toss the halves in there too for extra flavor. Add the herbs and seafood seasoning. Bring to a boil over medium-high heat and simmer for 5 minutes to infuse the water with the aromatics.
Reduce heat to medium-low and add shrimp. Simmer, uncovered, for 5 minutes or until the shrimp are bright pink and the tails curl. Using a slotted spoon, remove the shrimp from the poaching liquid and chill thoroughly before peeling. Serve with lemon wedges and Bloody Mary Cocktail Sauce as part of a raw shellfish bar.
Combine the tomatoes, celery, and onion in a blender and puree to break the vegetables down. Add the remaining ingredients and puree until smooth. Chill before serving with a raw bar.

PERFECT POACHED SHRIMP RECIPE | MYRECIPES

Perfect Poached Shrimp Recipe | MyRecipes image

Perfect Poached Shrimp yield a moist, tender-crisp shellfish with loads of flavor. If you like this easy, gluten-free appetizer, try pairing the poached shrimp with this Summer Tomato Cocktail Sauce.

Provided by MyRecipes

Yield Makes 3 to 4 servings

Number Of Ingredients 7

Ingredients

Ice
4 qt. water
1 lemon, halved
1 tablespoon black peppercorns
2 bay leaves
2 teaspoons salt
2 pounds unpeeled, large raw shrimp (26/30 count)

Steps:

Fill a large bowl halfway with ice and water. Pour 4 qt. water into a Dutch oven; squeeze juice from lemon into Dutch oven. Stir in lemon halves, black peppercorns, bay leaves, and salt; bring to a boil over medium-high heat. Remove from heat; add shrimp. Cover and let stand 5 minutes or just until shrimp turn pink. Stir shrimp into ice water; let stand 10 minutes. Peel and devein shrimp.

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