SESAME BRITTLE RECIPES
SESAME BRITTLE RECIPE - FOOD.COM
Every little Jewish kid who grew up in the States always had a Candy Man in shul. He was the old guy who always had hard candies in his pocket for the kids. And those candies usually were the hard little sesame brittle bars that got wedged in between your teeth and under your fillings. Make some of these to bring back memories.
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 2 pounds, 64 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F.
- Place the sesame sees on a large cookie sheet or jelly roll pan and toast them in the oven for 15 minutes.
- Place the seeds in a 3 quart pan. Add the sugar, corn syrup, 1/3 cup water and margarine to the sesame seeds.
- Bring to a boil over medium heat, stirring constantly.
- Once it's come to the boil, continue to cook without stirring until the temperature reaches 270 degrees F on a candy thermometer or until a small amount of the mixture forms a ball when dropped into very cold water. (I don't have a candy thermometer, so I use the ball test.) This can take 15 to 20 minutes or more. The ball should be "plastic" in texture but should hold the ball shape.
- Grease a jelly roll pan.
- Stir the baking soda into the sesame seed mixture and pour into the jelly roll pan.
- Spread the mixture with a metal spatula so it is 1/4 inch thick.
- Cool completely and then break into pieces.
- Don't forget to brush your teeth well after munching on these.
Nutrition Facts : Calories 56.1, FatContent 2.6, SaturatedFatContent 0.4, CholesterolContent 0, SodiumContent 27.6, CarbohydrateContent 8.3, FiberContent 0.5, SugarContent 4.6, ProteinContent 0.8
SESAME BRITTLE RECIPE - FOOD.COM
Finally I found how to make a favorite treat from the Middle Eastern store. Nick Malgieri calls this "Cubbbaita di Giugiulena" or Sicilian Sesame Brittle in his book, Great Italian Deserts. He says this recipe is true to its Arab origins.
Total Time 50 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 36 serving(s)
Number Of Ingredients 5
Steps:
- Butter or oil a jellyroll pan or other large, oblong pans; you might put a towel or trivets under it to protect your counter top or table from heat.
- Put sugar and honey in a wide, deep pan and bring to a boil over medium heat; mix evenly with a metal spoon.
- (Note that the honey will foam a lot.).
- Using a candy thermometer, note when mixture reaches 225°F and add remaining ingredients, stirring until they are mixed evenly.
- Cook, stirring occasionally, to 300-310°F, a light caramel.
- Remove from heat and pour into prepared pan or pans, spreading evenly with the spoon.
- After it cools slightly, loosen from the pan with a spatula.
- While still warm and flexible, cut into rows about 1 inch wide; then cut diagonally into bite size diamonds (keeping your knife buttered or oiled).
- Store in airtight container; stack layers with waxed paper between them.
- (Notes: If you prefer slightly "burnt" caramel, cook to 325°F and be sure to open a window or put your range hood on high; Too, the lemon zest called for imparts a noticeable citrus flavor--you might reduce this amount if you're not fond of it).
Nutrition Facts : Calories 70.2, FatContent 3, SaturatedFatContent 0.4, CholesterolContent 0, SodiumContent 1, CarbohydrateContent 11, FiberContent 0.7, SugarContent 9.6, ProteinContent 1.1
More about "sesame brittle recipes"
SESAME BRITTLE RECIPE - FOOD.COM
Every little Jewish kid who grew up in the States always had a Candy Man in shul. He was the old guy who always had hard candies in his pocket for the kids. And those candies usually were the hard little sesame brittle bars that got wedged in between your teeth and under your fillings. Make some of these to bring back memories.
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 56.1 per serving
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 56.1 per serving
- Don't forget to brush your teeth well after munching on these.
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SESAME SEED BRITTLE RECIPE - BETTYCROCKER.COM
Check out these crunchy sesame brittles that are a great addition to your dessert table!
From bettycrocker.com
Total Time 55 minutes
Calories 50 per serving
From bettycrocker.com
Total Time 55 minutes
Calories 50 per serving
- Stir in vanilla and baking soda (mixture will foam). Immediately pour mixture into pan; spread with lightly greased spatula to 1/4-inch thickness. Cool completely, about 30 minutes. Break into 1 1/2-inch pieces.
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HONEY SESAME BRITTLE (OR CRUNCH) | JUST A PINCH RECIPES
This is a dessert that so reminds me of my Grandma and Grandpa Campbell and our trips to the health food store. They would always get those Sesame Crunch sticks for little snacks at home and I just loved them as much as they did.
Well, I want to learn to make my own and here is the recipe.
I compiled this from several different recipes I found on the interent to come up with this one.
(Some worked for me and some didn't.)
Hope you enjoy.
P.S. Your house will smell like honey and sesame when you are finished. :-)
From justapinch.com
Reviews 5
Category Candies
Cuisine American
From justapinch.com
Reviews 5
Category Candies
Cuisine American
- You can serve in a bowl just to munch on or place it on another dessert for a crunch garnish, such as a pie or ice cream. Here is a top view of the thickness of this brittle.
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CHINESE PEANUT AND SESAME BRITTLE (FAH ... - ASIAN RECIPES
Fah Sung Thong, which literally means peanut candy in Cantonese, has the look and texture like nougat. It is equal parts crunchy, toasty and sweet, which makes it a hit with the kids! It only takes four steps to make, so it’s nearly impossible to stuff this up.
From asianinspirations.com.au
Total Time 40S
Cuisine Chinese
From asianinspirations.com.au
Total Time 40S
Cuisine Chinese
- To Prep Line a 25cm baking pan with parchment paper. Start by sprinkling all the peanuts and half of the sesame seeds all over the base of the pan. To Cook In a small saucepan, heat sugar, vinegar, and water over low heat and stir until sugar dissolves. Then bring to boil and cover the saucepan, allowing it to continue boiling until the sugar turns light amber in colour. This should take about 12-15 mins. Then, remove from heat. Carefully pour melted sugar over peanuts and sesame seeds, and sprinkle the remaining sesame seeds evenly on the top. Set aside to cool for about 5 mins, then use a sharp knife to cut the Fah Sung Thong before it cools and hardens completely.
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SESAME BRITTLE RECIPE - SIMPLY RECIPES
Oct 14, 2012 · Put the sugar, honey, salt, nutmeg, and water into a small (1 1/2 quart), thick-bottomed saucepan. Heat on medium heat and stir until a smooth slurry is formed. Cook the sesame mixture, stirring often, until the mixture turns an amber caramel color, about 5 to 10 minutes.
From simplyrecipes.com
From simplyrecipes.com
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10 BEST SESAME SEED BRITTLE RECIPES | YUMMLY
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SESAME SEED BRITTLE RECIPE | MARTHA STEWART
Dec 18, 2015 · Advertisement. Step 2. Remove from heat, add the sesame seeds, almonds, and sunflower seeds, and stir to combine. Pour the mixture onto the prepared pan, and spread out using a greased spatula. Place pan on a wire rack to cool. When brittle is cooled but not hard, ease it out of pan. Place brittle on a wire rack to cool completely.
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From foodandwine.com
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SESAME BRITTLE | #YOTAMOTTOLENGHI - EVER OPEN SAUCE
Nov 28, 2017 · 1. Preheat the oven to 375°F/190°C. 2. Spread all the sesame seeds out on a rimmed baking sheet and roast for 10 minutes, stirring halfway through, until golden brown. Keep the seeds warm in a low oven while you make the syrup. 3. Cut four pieces of parchment paper to fit on two large baking sheets. Set aside.
From everopensauce.com
From everopensauce.com
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SESAME SEED BRITTLE RECIPE | MARTHA STEWART
Advertisement. Step 2. Remove from heat, add the sesame seeds, almonds, and sunflower seeds, and stir to combine. Pour the mixture onto the prepared pan, and spread out using a greased spatula. Place pan on a wire rack to cool. When brittle is cooled but not hard, ease it out of pan. Place brittle on a wire rack to cool completely.
From marthastewart.com
From marthastewart.com
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SESAME BRITTLE | #YOTAMOTTOLENGHI - EVER OPEN SAUCE
1. Preheat the oven to 375°F/190°C. 2. Spread all the sesame seeds out on a rimmed baking sheet and roast for 10 minutes, stirring halfway through, until golden brown. Keep the seeds warm in a low oven while you make the syrup. 3. Cut four pieces of parchment paper to fit on two large baking sheets. Set aside.
From everopensauce.com
From everopensauce.com
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Feb 25, 2020 - Explore Hassana kamba's board "Sesame brittle recipe" on Pinterest. See more ideas about sesame brittle recipe, brittle recipes, recipes.
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ALMOND AND SESAME SEED BRITTLE | REFORM JUDAISM
Sprinkle 1 cup of sesame seeds with a pinch of flour and toast lightly in a heavy-based frying pan over a medium heat for 4 minutes or until lightly golden. Shake the pan often and stir with a wooden spoon. Transfer to a bowl. Repeat this process, 1 cup at a time, with the remaining four cups of sesame seeds.
From reformjudaism.org
From reformjudaism.org
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NIGEL SLATER’S SESAME RECIPES | FOOD | THE GUARDIAN
Jun 04, 2017 · crushed sesame brittle (recipe above) 3 tbsp. Set the oven at 170C/gas mark 3. Line the base of a deep 20cm cake tin with baking parchment. Beat the sugar and butter to a soft, light cream. Break ...
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From theguardian.com
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10 BEST PEANUT BRITTLE WITHOUT PEANUTS RECIPES | YUMMLY
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BLACK SESAME BRITTLE - SNIXY KITCHEN
Apr 08, 2019 · Working quickly, stir in salt and the black sesame seeds, ¼ cup at a time. Pour onto baking sheet and spread out into a thin even layer, about ?-inch to ¼-inch thick. Cool for about 15-30 minutes. Tap gently with a mallet or knife to break it into pieces. Store in an airtight container for up to two weeks.
From snixykitchen.com
From snixykitchen.com
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