CHERRY JALAPENO SALSA RECIPES
CHERRY SALSA RECIPE - FOOD.COM
From "Plum Gorgeous" by Romney Steele, published in a local paper. Fresh sweet cherries combine with jalapeno, honey and pepper for a sweet-hot salsa, great with chicken, turkey, pork.
Total Time 20 minutes
Prep Time 20 minutes
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine the cherries, onion, almonds, jalapeno, honey and cinnamon in a bowl.
- Stir in the lime juice, cilantro and mint leaves.
- Season with salt and pepper to taste.
Nutrition Facts : Calories 168.5, FatContent 9.2, SaturatedFatContent 0.7, CholesterolContent 0, SodiumContent 60.3, CarbohydrateContent 21, FiberContent 4, SugarContent 13.9, ProteinContent 4.6
EASIEST FRESH CHERRY SALSA RECIPE - EVERYDAY EILEEN
Delicious summer fruit salsa made with sweet Skylar Rae®Cherries, jalapeno, red onion, and fresh herbs. This amazing cherry salsa is perfect with chips. Even better, top poultry, pork, or fish with this savory fruit salsa for a wonderful treat.
Provided by Eileen Kelly
Categories Sauce
Prep Time 15 minutes
Yield 6
Number Of Ingredients 7
Steps:
- In the bowl of a food processor, add the Skylar Rae® cherries, red onion, jalapeno, lime juice, lime zest, basil leaves, mint leaves, salt, and pepper.
- Pulse to chop the ingredients about 4-5 times, you do not want the ingredients to puree. The cherries should be diced.
- Cherry Salsa can be served with chips. Served with poultry, pork, or fish.
- Refrigerate until ready to use. Can be made ahead at least one day. Keep tightly covered in the fridge until ready to use.
Nutrition Facts : ServingSize 0.2 pound, Calories 49 kcal, CarbohydrateContent 12 g, FiberContent 1 g, SugarContent 9 g
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CHERRY SALSA RECIPE - FOOD.COM
From "Plum Gorgeous" by Romney Steele, published in a local paper. Fresh sweet cherries combine with jalapeno, honey and pepper for a sweet-hot salsa, great with chicken, turkey, pork.
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 168.5 per serving
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 168.5 per serving
- Season with salt and pepper to taste.
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