STUFFED PORK ROAST RECIPE | EMERIL LAGASSE | FOOD NETWORK
Provided by Emeril Lagasse
Categories main-dish
Total Time 2 hours 10 minutes
Prep Time 30 minutes
Cook Time 1 hours 15 minutes
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F.
- Brown sausage in a saute pan. Add apples and shallots and cook 3 minutes. Transfer to a mixing bowl, add walnuts and parsley, and season, to taste, with salt and pepper. Let cool before stuffing.
- Split the pork roast horizontally, forming a pocket; do not cut all the way through. Season roast inside and out with salt and pepper. Pack stuffing in the center and tie roast with enough butcher's twine to hold it together.
- Heat oil in a large saute pan. Add roast and sear on all sides until well-browned. Transfer to a rack set in a roasting pan and roast until a thermometer inserted in the center registers 145 to 150 degrees F, about 1 hour to 1 hour and 15 minutes.
- Remove roast to a carving board, cover loosely with foil, and let rest 10 minutes before slicing. Slice roast into 12 pieces. Serve 2 slices per serving, garnished with parsley.
ROASTED CABBAGE WITH PARMESAN, WALNUTS AND ANCHO…
Roasting cabbage wedges at high heat makes them crisp at the edges and tender in the middle. Here, the lacy crevices between the leaves are stuffed with a piquant mix of anchovies, walnuts and Parmesan, giving the sections crunch and a deep savory flavor. Serve them as a light, meatless main course, paired with noodles, rice or crusty bread, or as a hearty side dish to roast chicken or fish.
Provided by Melissa Clark
Total Time 45 minutes
Yield 3 to 4 servings
Number Of Ingredients 10
Steps:
- Heat oven to 450 degrees. Cut the cabbage in quarters lengthwise through the core, then cut out the cores and stem. Slice the quarters lengthwise into 1 1/2-inch-thick wedges.
- Place wedges on a rimmed sheet pan, flat sides down. It’s OK if the pan seems a bit crowded; the wedges will shrink as they roast, but try not to overlap them if possible. Lightly drizzle them with oil and season with salt.
- In a small bowl, combine Parmesan, anchovies, garlic, thyme and black pepper. Stir in 1/2 cup oil to make a loose paste. Massage paste into each cabbage wedge, stuffing the mixture in between the leaves.
- Lightly drizzle cabbage with a little more oil. Roast until cabbage is lightly browned in spots, 25 to 30 minutes.
- Remove pan from oven and sprinkle walnuts all over the top of the cabbage. Roast for another 5 minutes or so, until cabbage is tender and caramelized and the walnuts are golden and toasted.
- Sprinkle cabbage with dill and more Parmesan and black pepper, if you’d like. Serve immediately.
More about "roast walnuts recipes"
ROASTED BEET SALAD WITH WALNUTS AND GOAT CHEESE RECI…
From foodnetwork.com
Reviews 4.5
Total Time 1 hours 25 minutes
Category side-dish
Reviews 4.5
Total Time 1 hours 25 minutes
Category side-dish
- In a medium bowl, add the olive oil, vinegar, honey, red onions and Dijon and whisk together. Add the beets and spinach to the dressing and toss to coat. Top with the goat cheese and walnuts.
See details
STUFFED PORK ROAST RECIPE | EMERIL LAGASSE | FOOD NETWORK
From foodnetwork.com
Total Time 2 hours 10 minutes
Category main-dish
Total Time 2 hours 10 minutes
Category main-dish
- Remove roast to a carving board, cover loosely with foil, and let rest 10 minutes before slicing. Slice roast into 12 pieces. Serve 2 slices per serving, garnished with parsley.
See details
ROASTED CABBAGE WITH PARMESAN, WALNUTS AND ANCHO…
Roasting cabbage wedges at high heat makes them crisp at the edges and tender in the middle. Here, the lacy crevices between the leaves are stuffed with a piquant mix of anchovies, walnuts and Parmesan, giving the sections crunch and a deep savory flavor. Serve them as a light, meatless main course, paired with noodles, rice or crusty bread, or as a hearty side dish to roast chicken or fish.
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
- Sprinkle cabbage with dill and more Parmesan and black pepper, if you’d like. Serve immediately.
See details
ROASTED BEET SALAD WITH WALNUTS AND GOAT CHEESE RECI…
From foodnetwork.com
Reviews 4.5
Total Time 1 hours 25 minutes
Category side-dish
Reviews 4.5
Total Time 1 hours 25 minutes
Category side-dish
- In a medium bowl, add the olive oil, vinegar, honey, red onions and Dijon and whisk together. Add the beets and spinach to the dressing and toss to coat. Top with the goat cheese and walnuts.
See details
4 WAYS TO ROAST WALNUTS - WIKIHOW
Sep 16, 2021 · To roast walnuts, choose whether you want to cook them in the oven or on the stove. For oven-roasted walnuts, spread out the nuts on a baking sheet, place them in the oven at 350 degrees Fahrenheit and cook them for 8 to 10 minutes. For roasted walnuts …
From wikihow.com
From wikihow.com
See details
HOLIDAY ROAST CHICKEN AND STUFFING - PERDUE
In a large bowl, combine the challah cubes, the sautéed apple mixture, the toasted walnuts and the parsley. Add enough chicken stock to make a very moist mixture. Mix well to combine. …
From perdue.com
From perdue.com
See details
SUGAR GLAZED WALNUTS RECIPE | ALLRECIPES
I scaled this recipe way back since I only needed a small amount to top the Sweet Summer Fruit Bruschetta recipe from this site. My walnuts burnt after 2.5 minutes so make sure you watch them closely. That was all the walnuts …
From allrecipes.com
From allrecipes.com
See details
32 BEST LAMB RECIPES - EASY WAYS TO COOK LAMB - DELISH
Feb 11, 2022 · Roast Lamb In this recipe, lamb top round (a tender, relatively quick-cooking part of the leg) gets rubbed down with garlic, rosemary, and thyme, then roasted alongside sweet …
From delish.com
From delish.com
See details
32 BEST LAMB RECIPES - EASY WAYS TO COOK LAMB - DELISH
Feb 11, 2022 · Roast Lamb In this recipe, lamb top round (a tender, relatively quick-cooking part of the leg) gets rubbed down with garlic, rosemary, and thyme, then roasted alongside sweet …
From delish.com
From delish.com
See details
4 WAYS TO ROAST WALNUTS - WIKIHOW
Sep 16, 2021 · To roast walnuts, choose whether you want to cook them in the oven or on the stove. For oven-roasted walnuts, spread out the nuts on a baking sheet, place them in the oven at 350 degrees Fahrenheit and cook them for 8 to 10 minutes. For roasted walnuts …
From wikihow.com
From wikihow.com
See details
HOLIDAY ROAST CHICKEN AND STUFFING - PERDUE
In a large bowl, combine the challah cubes, the sautéed apple mixture, the toasted walnuts and the parsley. Add enough chicken stock to make a very moist mixture. Mix well to combine. …
From perdue.com
From perdue.com
See details
SUGAR GLAZED WALNUTS RECIPE | ALLRECIPES
I scaled this recipe way back since I only needed a small amount to top the Sweet Summer Fruit Bruschetta recipe from this site. My walnuts burnt after 2.5 minutes so make sure you watch them closely. That was all the walnuts …
From allrecipes.com
From allrecipes.com
See details
32 BEST LAMB RECIPES - EASY WAYS TO COOK LAMB - DELISH
Feb 11, 2022 · Roast Lamb In this recipe, lamb top round (a tender, relatively quick-cooking part of the leg) gets rubbed down with garlic, rosemary, and thyme, then roasted alongside sweet …
From delish.com
From delish.com
See details