MUSHY PEAS CAN RECIPES
MUSHY PEAS RECIPE - FOOD.COM
So here is the story behind me and mushy peas. I love peas, but I don't like mushy peas (like the kind that come out of a can mushy, not like this recipe mushy), so when I read about mushy peas and fish and chips, my curiosity was piqued -- the description sounded good. So of course I went in search of a recipe. I have no looked back! This is so good! I eat it when we have real fish and chips and when we have grilled fish and sweet potato chips! It is also a great side for pork chops or potroast in place of the mashed potatoes! I found this on allrecipes.com sometime back in 2008. Very good!
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Bring a shallow pot of lightly salted water to a boil over medium-high heat.
- Add frozen peas, and cook for 3 minutes, or until tender.
- Drain peas, and transfer to a blender or large food processor. Add cream, butter, salt and pepper to peas, and process until blended, but still thick with small pieces of peas.
- Adjust seasonings to taste, and serve immediately.
Nutrition Facts : Calories 132, FatContent 8.7, SaturatedFatContent 5.3, CholesterolContent 28, SodiumContent 396.3, CarbohydrateContent 10.3, FiberContent 3, SugarContent 3.8, ProteinContent 4.1
HOMEMADE MUSHY PEAS RECIPE - DINNER IDEAS | BIRDS EYE
There is no need to resort to shop-bought when making your own Mushy Peas is so easy. Try our simple to make recipe below help you make perfect homemade mushy peas. Perfectly pair with our battered cod fillets and crispy homemade chips for a DIY fish & chips! Add a delicious burst of goodness to every meal with peas that are rich in protein and a source of vitamin c. With love from Birds Eye.
Provided by BirdseyeUK
Categories Pea Recipes
Prep Time 10 minutes
Yield 2
Number Of Ingredients 5
Steps:
- Cover the peas with water in a shallow pan and place on a medium to high heat
- Bring the water to a boil, cover the pan, and allow the peas to simmer for 3 minutes
- Drain the peas and transfer to a bowl
- Add the butter and mint and mash with a potato masher and season to taste
Nutrition Facts : Calories 215 Kcal, FatContent 11.5 g
More about "mushy peas can recipes"
HOMEMADE MUSHY PEAS RECIPE - DINNER IDEAS | BIRDS EYE
There is no need to resort to shop-bought when making your own Mushy Peas is so easy. Try our simple to make recipe below help you make perfect homemade mushy peas. Perfectly pair with our battered cod fillets and crispy homemade chips for a DIY fish & chips!
Add a delicious burst of goodness to every meal with peas that are rich in protein and a source of vitamin c. With love from Birds Eye.
From birdseye.co.uk
Reviews 3.9
Category Pea Recipes
Calories 215 Kcal per serving
From birdseye.co.uk
Reviews 3.9
Category Pea Recipes
Calories 215 Kcal per serving
- Add the butter and mint and mash with a potato masher and season to taste
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MUSHY PEAS II RECIPE | ALLRECIPES
Easy recipe for Mushy Peas (the kind served with fish & chips in pubs!) I like a little of the mint in mine ... some pubs use it, some don't. Enjoy!
From allrecipes.com
Reviews 3.7
Total Time 10 minutes
Category Side Dish, Vegetables, Green Peas
Calories 216 calories per serving
From allrecipes.com
Reviews 3.7
Total Time 10 minutes
Category Side Dish, Vegetables, Green Peas
Calories 216 calories per serving
- Heat oil in a skillet over medium heat. Add green onion, mint, and peas. Cover, and cook for 3 to 4 minutes. Mash peas with a potato masher. Stir in butter, and season with salt and pepper.
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IRISH MATTER OF FACT PEAS (MUSHY PEAS) RECIPE - FOOD.COM
You can also buy these peas canned but they are quite expensive and are so easy to make. These peas are also common in England as Pub Fare. I love them served with good Bangers (sausages) and a green saladWhat we call Baking soda in Canada is known elsewhere as bicarbonate of soda.
From food.com
Reviews 5.0
Total Time 8 hours 20 minutes
Calories 0 per serving
From food.com
Reviews 5.0
Total Time 8 hours 20 minutes
Calories 0 per serving
- Add salt pepper pinch of sugar and the butter, stir and serve.
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MUSHY PEAS FROM CANNED PEAS RECIPES
From tfrecipes.com
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TRADITIONAL BRITISH MUSHY PEAS RECIPE - THE SPRUCE EATS
Jan 05, 2011 · Ingredients 8 ounces /225 grams dried marrowfat peas (available in British supermarkets, specialty stores, and online) 2 teaspoons baking soda 2 cups boiling water Salt, to taste Pepper, to taste 1 to 1 1/2 teaspoons sugar, optional 2 to 4 tablespoons heavy cream or milk, optional 1 to 2 tablespoons ...
From thespruceeats.com
From thespruceeats.com
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MUSHY PEAS | THE CITY COOK, INC.
Jun 06, 2013 · Cook the peas in salted boiling water until tender. Fresh peas cook in about 5 minutes and frozen ones in about 3 minutes. Drain and place in the blender or food processor along with the scallions. Add the other tablespoon of butter, 2 tablespoons cream, and the salt and pepper.
From thecitycook.com
From thecitycook.com
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MUSHY PEAS - A PROPER BRITISH RECIPE - SAVOR THE BEST
Jul 29, 2019 · Ingredients 8 ounces dried Marrowfat peas 2 tablespoon baking soda (if not included in package of peas) 2 tablespoons butter 1-2 tablespoons chopped fresh mint (optional) Salt/pepper-to taste
From savorthebest.com
From savorthebest.com
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MUSHY PEAS RECIPE - SERIOUS EATS
Apr 14, 2020 · Mushy peas are a usually found as a side for fish and chips, and if you're heading that way, there's nothing quite like a chunk of battered fish dipped in warm mushy peas. But in the spirit of British ingenuity, this simple side can be adapted into a heap of other dishes.
From seriouseats.com
From seriouseats.com
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MUSHY PEAS | THE CITY COOK, INC.
Jun 06, 2013 · Mushy Peas. Servings: 4. Anyone who travels to England and enjoys pub lunches of fish and chips will be familiar with the classic side dish known as mushy peas. Depending on the skill and enthusiasm of the pub kitchen, you'll encounter anything from a little ramekin of slightly gray, tasteless mashed canned peas to a dish of bright green peas ...
From thecitycook.com
From thecitycook.com
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MUSHY PEAS - MCKENZIE'S FOODS
Prepare peas as per packet directions and fully drain. Step 2. Boil water and add the garlic and peas. Boil for approx. 5 minutes. Drain. Step 3. Place peas and garlic in a food processor. Add the butter and cream and process on low for 1 minute or until well blended. Add pepper to taste.
From mckenziesfoods.com.au
From mckenziesfoods.com.au
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TRADITIONAL MUSHY PEAS RECIPE - MASHED.COM
Oct 27, 2021 · Rinse canned marrowfat peas or split green peas and set aside. Heat a frying pan over medium-high heat and add the butter, letting it melt. After butter has melted, add the peas and salt and cook for 5 minutes on low-medium heat, stirring occasionally. After 5 minutes, add water and cook for a further 2 minutes.
From mashed.com
From mashed.com
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MUSHY PEAS - TRADITIONAL YORKSHIRE RECIPES
Mushy Peas So if you are looking for the perfect recipe for the perfect accompaniment, what better source than the Harry Ramsden’s ‘ Taste of Tradition ‘ recipe book could you ask for! And for the woefully ignorant, Harry Ramsden, at his original fish and chip restaurant in Guisley, West Yorkshire, cooked the best fish and chips in the ...
From traditional-yorkshire-recipes.info
From traditional-yorkshire-recipes.info
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AUTHENTIC BRITISH MUSHY PEAS - THE DARING GOURMET
Oct 16, 2018 · Most recipes you’ll find online improvise using fresh English peas or frozen peas and there are cooks in southern England that do the same. Friends, those are completely the wrong peas. Ask any Northerner and they’ll tell you that mushy peas must be made with marrowfat peas .
From daringgourmet.com
From daringgourmet.com
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MUSHY PEA CURRY| HARI GHOTRA
Salt to taste. 1 tsp coriander, chopped. Method. To make the masala, blend the tomatoes, onion, coconut, garlic, green chillies and ginger to a paste with 200ml of water. Heat oil in a pan and add the cumin seeds until fragrant. Pour the blended mixture into the pan and cook for about 10 minutes. Add in the turmeric and chilli powder and stir.
From harighotra.co.uk
From harighotra.co.uk
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CANNING PEAS - HEALTHY CANNING
Put peas in a large pot, and cover with water. Bring to a boil, then let boil 2 minutes. Drain, rinse in / under hot boiling water to get some starch off, then drain again. Pack hot peas loosely into half-litre (1 US pint) OR 1 litre (1 US quart) jars. Leave 3 cm (1 inch) headspace.
From healthycanning.com
From healthycanning.com
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TRADITIONAL BRITISH MUSHY PEAS - MADE WITH MARROWFAT PEAS ...
Place the peas in a large bowl and add 1 tablespoon bicarbonate of soda (baking soda) Cover with 2 cups (1 pint) boiling water. Leave to stand for 12 hours (or overnight) Drain and rinse the peas in a colander. Place the peas in a large saucepan and cover with 2 cups (1 pint) fresh boiling water. Add the salt and sugar.
From foodleclub.com
From foodleclub.com
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MUSHY PEAS DIP | KIDSTIR
Grown-up steps. Place frozen peas in a colander and defrost by pouring boiling water over them. Drain and rinse with cold water. Place peas minus ½ cup and all other ingredients in a food processor or blender and pulse until chunky, do not over process. Stir in the rest of the peas and mix.
From kidstir.com
From kidstir.com
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HOME - MUSHY PEAS - NEW ZEALAND GROWN MARROWFAT PEAS
Ay Up Me Ducks (Hello my friends) We love, and I mean really love proper Mushy Peas. So much so that we decided to share that love and supply New Zealand grown dried Marrowfat peas for you to make your own Pealicious Mushy Peas right here in New Zealand. Being originally from Nottingham in the U.K (Robin Hood country) we really know our mushy’s.
From mushypeas.co.nz
From mushypeas.co.nz
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