CUTS ON TONGUE RECIPES
BOILED TONGUE RECIPE | ALLRECIPES
My Mother use to boil the heck out of it, and then peel the very thick skin, and serve it up on a platter for Sunday dinner - mmmmmm! I can't believe now that all us kids used to fight over the tip, and the next day - tongue sandwich to school with lots of mayonnaise.
Provided by BLOSSOMFARM
Categories Everyday Cooking
Total Time 3 hours 0 minutes
Cook Time 3 hours 0 minutes
Yield 6 servings
Number Of Ingredients 2
Steps:
- Place the tongue in a soup pot with the salt, and add enough water to cover. Bring to a boil, and cook until the outer skin begins to peel off, about 2 1/2 to 3 hours. Peel off the thick outer skin, and serve.
Nutrition Facts : Calories 470.1 calories, CholesterolContent 218.5 mg, FatContent 36.9 g, ProteinContent 31.9 g, SaturatedFatContent 13.4 g, SodiumContent 495.2 mg
BOILED CORNED BEEF TONGUE - HOW TO COOK MEAT
Corned beef tongue was something I came across while reading old recipes for tongue. I guess in a lot of ways it makes sense that in those days tongues were corned. Besides making food taste better, corning is also a method of preservation. So, if you had some extra meat laying around and you needed to keep it from spoiling, you could chuck it in a bucket of brine and save it for later. Seeing as you probably won't be able to find corned beef tongues at the butcher, you will need to corn your own beef tongues. I also wrote an article on that topic. Check the first step for links to a couple different corn-your-own beef recipes.
Provided by Nils Hoyum
Total Time 3 hours 10 minutes
Prep Time 10 minutes
Cook Time 3 hours 00 minutes
Yield 8
Number Of Ingredients 5
Steps:
- Steps to Make Boiled Corned Beef Tongue
- Tips & Tricks
Nutrition Facts : ServingSize 4 oz, Calories 254, FatContent 8 g, SaturatedFatContent 1 g, CholesterolContent 98 mg, SodiumContent 78 mg, CarbohydrateContent 4 g, FiberContent 0.0 g, SugarContent 0.0 g, ProteinContent 17 g
15 STUNNING BEEF TONGUE RECIPES - THE RUSTY SPOON
1 nga`y truo´c · This braised beef tongue recipe makes the tongues really soft, as the five-hour cooking time allows the meat to truly soak and loosen up. #4 – Pressure Cooker Beef Tongue Pressure cookers can make short work of even the toughest cuts of meat, allowing meats to cook over long periods, so that you can crack on with your day while your special ...
From therustyspoon.com
From therustyspoon.com
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10 BEST BEEF TONGUE RECIPES | YUMMLY
Jan 07, 2022 · Beef Tongue Recipes 147 Recipes. Last updated Jan 07, 2022. This search takes into account your taste preferences. 147 suggested recipes. Beef Tongue in Green Sauce La Cocina Mexicana de Pily. onion, tomatillos, water, vegetable oil, bay leaves, garlic, cilantro and 3 more.
From yummly.com
From yummly.com
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CRISPY & TENDER - THE ULTIMATE BEEF TONGUE RECIPE – JESS ...
Sep 08, 2021 · Instructions Bring a large pot of water to boil on the stove. Smash the garlic cloves with the side of a knife to release the flavor and aroma. Add smashed cloves, salt and the whole... Slowly add the beef tongue to the boiling water. Cover the pot and simmer for 4-5 hours. The beef tongue is ready ...
From jesspryles.com
From jesspryles.com
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HOW TO COOK TONGUE - GREAT BRITISH CHEFS
From greatbritishchefs.com
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HOW TO COOK BEEF TONGUE + TWO RECIPES - OMNIVORE'S COOKBOOK
Feb 29, 2016 · Put beef tongue, onion, garlic and bay leaves in a slow cooker and add enough water to cover tongue. Cook overnight on low. You can also gently boil it on the stovetop for 2 hours to 3 hours, until the beef tongue turns very tender. When tongue is cool enough to handle, peel off and discard rough tongue skin.
From omnivorescookbook.com
From omnivorescookbook.com
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HOW TO COOK BEEF TONGUE STEP BY STEP | PLUS TWO RECIPES
Just rinse the tongue under a cold tap for a bit to wash away any undesired bits and then braise the tongue in beef stock for 3-4 hours. My stock is homemade by boiling cow bones with an onion, a bulb of garlic, 2 carrots, oregano, mushroom powder, mustard seed, black peppercorns, thyme, and a cup of red wine.
From cookingtoentertain.com
From cookingtoentertain.com
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MELT-IN-YOUR-MOUTH BEEF TONGUE - HEALTHY RECIPES BLOG
Sep 22, 2021 · You start by simmering the tongue with spices until tender, 3-4 hours. Allow it to slightly cool, just until it's easier to handle, then remove the skin and slice it. If making the sauce, cook the onions and mushrooms in butter, then add beef broth, kosher salt, and black pepper.
From healthyrecipesblogs.com
From healthyrecipesblogs.com
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BEEF TONGUE – RUSSIAN FOODIE - RUSSIAN RECIPES IN ...
Jul 04, 2012 · You will need: 1 beef tongue (small ones are said to be more tender and flavourable) 1 large onion 1 large carrot 3 sticks celery 2 bay leaves ab. 20 black peppers dry dill 1 pod of hot pepper (optional) salt horse radish sauce or mustard to serve lettuce leaves and/or cucumber to serve (optional)
From russianfood-ie.com
From russianfood-ie.com
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15 STUNNING BEEF TONGUE RECIPES - THE RUSTY SPOON
1 nga`y truo´c · This braised beef tongue recipe makes the tongues really soft, as the five-hour cooking time allows the meat to truly soak and loosen up. #4 – Pressure Cooker Beef Tongue Pressure cookers can make short work of even the toughest cuts of meat, allowing meats to cook over long periods, so that you can crack on with your day while your special ...
From therustyspoon.com
From therustyspoon.com
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HOW TO COOK BEEF TONGUE + TWO RECIPES - OMNIVORE'S COOKBOOK
Feb 29, 2016 · Cut tongue in 1/2-inch slices across grain then into 1/2-inch cubes. It can also be shredded or sliced, depend on the dish you cook. If you won’t serve the tongue soon, store in an airtight container or ziplock bag in the fridge up to 5 days.
From omnivorescookbook.com
From omnivorescookbook.com
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MELT-IN-YOUR-MOUTH BEEF TONGUE - HEALTHY RECIPES BLOG
Sep 22, 2021 · Here are the basic steps: You start by simmering the tongue with spices until tender, 3-4 hours. Allow it to slightly cool, just until it's easier to handle, then remove the skin and slice it. If making the sauce, cook the onions and mushrooms in butter, then add beef broth, kosher salt, and black pepper. Add the sliced meat to this tasty sauce ...
From healthyrecipesblogs.com
From healthyrecipesblogs.com
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HOW TO COOK BEEF TONGUE - IT'S EASIER THAN YOU MIGHT THINK
Jan 10, 2018 · The tongue doesn't have bones or connective tissue to deal with like other cuts. Mom always simmered it on the stove when we were kids, so that's what we did, too. We put it in a kettle with about an inch of water over the top, and added plenty of aromatics – garlic scapes , onions , bay leaves , salt, pepper, and some celery.
From commonsensehome.com
From commonsensehome.com
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LUENGA/ZUNGE (BEEF TONGUE) – KOSHER RECIPES | OU KOSHER ...
Instructions. Cover the tongue with cold water, bring to a boil, and drain. Cover the tongue again with fresh water and add the remaining ingredients. Bring to a boil, cover, reduce the heat to low, and simmer until fork tender (about 50 minutes per pound; 2 to 3½ hours). When tender, the tip of the tongue will feel tender when pressed and ...
From oukosher.org
From oukosher.org
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SMOKING BEEF TONGUE – STEP-BY-STEP RECIPE - GRILL MASTER ...
Sep 25, 2018 · If using larger cuts of beef tongue, you can adjust the flavorings proportionally to make sure that it does not come out bland. 2. Pre-cook the Beef Tongue. Put the cleaned tongue, water, kosher salt, bay leaves, peppercorns, garlic, and onion in a pressure cooker.
From blog.cavetools.com
From blog.cavetools.com
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HOW TO COOK AND PEEL BEEF TONGUE CORRECTLY - BEST BEEF ...
From m.youtube.com
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BEEF TONGUE RECIPE - LET THE BAKING BEGIN!
Sep 04, 2019 · Ways to try this Beef Tongue Recipe. Some specific ways you can try tongue include: In a taco – Shred the meat and serve in a corn tortilla with cilantro, diced onion and a drizzle of tomatillo sauce. On top of a salad – There are many types of salads that this recipe would work well with – just sub out the tongue for your normal protein. Within a stew – Mexican Lengua (tongue) stew is ...
From letthebakingbegin.com
From letthebakingbegin.com
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HOW TO COOK OX TONGUE - FARMISON
For cooking Ox Tongue it’s best to rinse in cold running water for a hour or so, next place in a deep stock pan, cover with cold water, a large onion, 2 large carrots, a few sticks of celery all roughly chopped, some thyme, bay leaf, few white peppercorns 6 whole garlic cloves and a few drops of white wine vinegar. Bring to the boil, skim off ...
From farmison.com
From farmison.com
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HOW TO SOUS VIDE BEEF TONGUE TIMES AND TEMPERATURES
In North America, this cut is also used for sandwiches, casseroles and tacos. This is why you will find a variety of recipes to cook the tongue in. Other animals' tongues can be used in place of beef tongue, if you can't find beef tongue in your store. Typical Cooking Methods for Tongue. Sous Vide, Braise, and Roast. Other Names for Tongue. n/a
From amazingfoodmadeeasy.com
From amazingfoodmadeeasy.com
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MONGOLIAN BEEF TONGUE APPETIZER ~SWEET & SAVORY
Feb 13, 2018 · Instructions. Wash and scrub, if necessary, the beef tongue. Place it in a large pot and fill it with water to cover. (I use 5.5qt dutch oven.) Add salt, peppercorns and bay leaves. Bring it to a boil over medium high heat. Then reduce heat to medium low and simmer for about 3 hours.
From sweetandsavorybyshinee.com
From sweetandsavorybyshinee.com
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20 TASTY MEALS THAT YOU CAN MAKE WITH COLD CUTS
Dec 02, 2021 · 20 tasty meals that you can make with cold cuts They are the mainstays in the grocery store deli department and the best friend to every party platter on the planet. But you don't have to stick to ...
From msn.com
From msn.com
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