RECIPE WITH LIMA BEANS RECIPES

EASY LIMA BEANS RECIPE - FOOD.COM

Easy Lima Beans Recipe - Food.com image

If you are looking for a way to fix lima beans besides boiling them in water try this recipe. I don't think you'll be sorry you tried them. :) If you want to have more of a buttery flavor,remove the beans from the liquid and place into a bowl then add the final 2 Tablespoons of butter and then salt and pepper to taste. I saw the basic recipe on allrecipes.com which was posted to that site by SharonB13.The name is the same as her's, but I changed a few things to the recipe and decided to post it under my own name.Submitted to Food.com ( A.K.A. ZAAR ) on March 20th.,2011

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 tablespoons butter, divided
1/8 cup onion, finely chopped
3/4-1 cup chicken broth
1 (12 ounce) package frozen lima beans
1/4 teaspoon salt (to taste)
1/4 teaspoon ground black pepper, to taste

Steps:

In a medium sized saucepan melt 2 Tablespoons margarine,then add onion and cook until soft.
Add chicken broth, and bring to a boil.
Then add the lima beans,let broth return to a boil.
Reduce heat and cover beans, let simmer for 25 to 30 minutes, stirring occasionally.
After the beans are done DO NOT drain, add remaining margarine,salt, and pepper to taste.
Then serve.

Nutrition Facts : Calories 207.6, FatContent 12.1, SaturatedFatContent 7.4, CholesterolContent 30.5, SodiumContent 451.3, CarbohydrateContent 18.8, FiberContent 5.5, SugarContent 1.6, ProteinContent 6.8

SOUTHERN LIMA BEANS WITH RICE RECIPE - FOOD.COM

Southern Lima Beans With Rice Recipe - Food.com image

I was born and raised in the south, and we eat a lot of beans. Here is a easy and basic lima bean recipe. We've been doing it this way for years. You can use ham hocks, hambones, smoked bacon or smoked sausage for the pork flavor in this dish. Also fresh, frozen or even canned beans can be used--they just won't have to cook as long.

Total Time 3 hours

Prep Time 1 hours

Cook Time 2 hours

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1 (1 lb) bag regular lima beans or 1 (1 lb) bag baby lima beans
1 medium onion, chopped
2 ham hocks or 1 leftover ham bone, with some meat still on it
2 garlic cloves
1 teaspoon black pepper
salt
1 tablespoon olive oil or 1 tablespoon vegetable oil

Steps:

I know the bag says to soak the beans overnight, but you really don't have to.
Wash the beans, and then put them in a large pot. Cover with water and bring to a boil. Boil for 3 to 5 minutes, then turn off the heat, cover and let it sit for 1 hour.
After the beans have sat, drain the water and sit the beans to the side.
Add the oil to the pot and sauté the ham hocks and onions together, until onion is clear and tender, add garlic and sauté about 2 minutes more. Add the beans and cover with water.
Add pepper and salt--only about 1 teaspoon of salt at first.
Bring to a boil; stir, reduce heat and cover and simmer for about 2 hours.
Keep checking the water level and stirring every once in a while. Add more water if needed, but not too much.
Just enough to keep about 1 inch of water above the beans as they cook.
Cook until beans are tender, adding more salt if needed. The water will turn into a wonderful gravy. Serve over rice.

Nutrition Facts : Calories 62.5, FatContent 1.9, SaturatedFatContent 0.3, CholesterolContent 0, SodiumContent 143.8, CarbohydrateContent 9.3, FiberContent 2.4, SugarContent 0.6, ProteinContent 2.5

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HAM HOCKS AND LIMA BEANS RECIPE - SOUL.FOOD.COM

Make and share this Ham Hocks and Lima Beans recipe from Food.com.
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HEARTY LIMA BEAN SOUP RECIPE: HOW TO MAKE IT

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EASY LIMA BEANS RECIPE - FOOD.COM

If you are looking for a way to fix lima beans besides boiling them in water try this recipe. I don't think you'll be sorry you tried them. :) If you want to have more of a buttery flavor,remove the beans from the liquid and place into a bowl then add the final 2 Tablespoons of butter and then salt and pepper to taste. I saw the basic recipe on allrecipes.com which was posted to that site by SharonB13.The name is the same as her's, but I changed a few things to the recipe and decided to post it under my own name.Submitted to Food.com ( A.K.A. ZAAR ) on March 20th.,2011
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 207.6 per serving

Then serve.

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SOUTHERN LIMA BEANS WITH RICE RECIPE - FOOD.COM

I was born and raised in the south, and we eat a lot of beans. Here is a easy and basic lima bean recipe. We've been doing it this way for years. You can use ham hocks, hambones, smoked bacon or smoked sausage for the pork flavor in this dish. Also fresh, frozen or even canned beans can be used--they just won't have to cook as long.
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Cook until beans are tender, adding more salt if needed. The water will turn into a wonderful gravy. Serve over rice.

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