QUICK SOUP RECIPES - BBC GOOD FOOD
Discover our favourite speedy soups. Whip up a broth, bisque, noodle soup, minestrone, chowder, gazpacho, ramen or pho in 30 minutes or less.
Provided by Good Food team
Number Of Ingredients 1
ULTIMATE POTATO SOUP RECIPE | ALLRECIPES
This potato soup has more flavor than any potato soup I have ever had. It is a bit salty due to the bouillon cubes but you can add more milk to dilute if you find it necessary. For less creamy and lower fat, use whole milk instead of half-and-half -- still tastes great!
Provided by THUMPER74137
Categories Cream of Potato Soup
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 12 servings
Number Of Ingredients 9
Steps:
- In a large pot, bring potatoes, celery and onion to a boil in 2 cups of broth. Cook until potatoes are tender, 15 minutes. Drain and reserve liquid.
- Combine reserved broth and half-and-half in pot. In a bowl, combine melted butter and flour. Stir into half-and-half mixture over medium heat. Stir until thickened. Stir in reserved vegetables, remaining broth, bouillon and pepper. Heat through and serve.
Nutrition Facts : Calories 240.8 calories, CarbohydrateContent 22.5 g, CholesterolContent 45.3 mg, FatContent 15.3 g, FiberContent 1.7 g, ProteinContent 4.5 g, SaturatedFatContent 9.5 g, SodiumContent 469.3 mg, SugarContent 1.6 g
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