PASTA WITH CHICKEN AND VEGGIES RECIPES

Name: Chicken & Vegetable Pasta
Prep time: 10 min
Yield: 6 servings
Ingredients: 6 ounces (2 cups) uncooked dried fusilli pasta (thin corkscrew or pasta twists); 1/4 cup Land O Lakes® Butter; 1 pound boneless skinless chicken breasts, cubed; 2 teaspoons finely chopped fresh garlic; 1 teaspoon dried thyme leaves; 1 (16-ounce) bag frozen vegetable mixture (broccoli, carrots, water chestnuts and red pepper); 1/2 cup shredded Parmesan cheese

CHICKEN & VEGETABLE PASTA RECIPE | LAND O’LAKES

Chicken & Vegetable Pasta Recipe | Land O’Lakes image

This pasta recipe is quick-to-make and filled with flavor and goodness. A simple, affordable pasta recipe that your family will enjoy.

Provided by Land O'Lakes

Categories Chicken Chicken Savory Cooking Pasta and noodles Main Course Meat, poultry, and seafood

Total Time 0 minutes

Prep Time 10 minutes

Yield 6 servings

Number Of Ingredients 7

Ingredients

6 ounces (2 cups) uncooked dried fusilli pasta (thin corkscrew or pasta twists)
1/4 cup Land O Lakes® Butter
1 pound boneless skinless chicken breasts, cubed
2 teaspoons finely chopped fresh garlic
1 teaspoon dried thyme leaves
1 (16-ounce) bag frozen vegetable mixture (broccoli, carrots, water chestnuts and red pepper)
1/2 cup shredded Parmesan cheese

Steps:

Cook fusilli pasta according to package directions. Drain. Set aside; keep warm.
Melt butter in 12-inch skillet until sizzling; add chicken, garlic and thyme. Cook over medium-high heat, stirring occasionally, 5-8 minutes or until chicken is no longer pink.
Stir in vegetables. Continue cooking, stirring occasionally, 6-9 minutes or until vegetables are crisply tender. Stir in cooked fusilli and cheese.

Nutrition Facts : Calories 340 calories, FatContent 12 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 70 milligrams, SodiumContent 240 milligrams, CarbohydrateContent 31 grams, FiberContent 4 grams, SugarContent grams, ProteinContent 25 grams

CHICKEN AND VEGETABLE PASTA SKILLET RECIPE - PILLSBURY.COM

Chicken and Vegetable Pasta Skillet Recipe - Pillsbury.com image

Stir up an easy chicken pasta dinner with fresh green beans and summer squash.

Provided by Pillsbury Kitchens

Total Time 30 minutes

Prep Time 30 minutes

Yield 4

Number Of Ingredients 8

Ingredients

2 cups uncooked bow-tie or rotini pasta
1 tablespoon oil
1 lb uncooked chicken breast tenders (not breaded), cut into 1-inch pieces
1 small summer squash, sliced
3/4 teaspoon salt
2 cups fresh green beans, cut into 2-inch pieces
1 cup Progresso ™ chicken broth (from 32-oz carton)
1/3 cup chopped fresh or 2 teaspoons dried basil leaves

Steps:

Cook and drain pasta as directed on package.
In 12-inch skillet, heat oil over medium-high heat. Add chicken; cook 3 minutes. Add squash and salt to skillet, and continue cooking 3 to 4 minutes or until chicken is no longer pink in center; remove from skillet.
Add green beans and chicken broth to skillet; cover and cook 5 to 7 minutes or until beans are crisp-tender. Add cooked chicken mixture and pasta to skillet. Cook about 2 minutes, stirring frequently, until mixture is hot. Stir in basil just before serving.

Nutrition Facts : Calories 350 , CarbohydrateContent 29 g, CholesterolContent 70 mg, FatContent 1 1/2 , FiberContent 3 g, ProteinContent 32 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Serving, SodiumContent 720 mg, SugarContent 3 g, TransFatContent 0 g

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