SIRLOIN STEAK IMAGE RECIPES

SIRLOIN STEAK WITH GARLIC BUTTER | ALLRECIPES

Sirloin Steak with Garlic Butter | Allrecipes image

I have never tasted any other steak that came even close to the ones made with this recipe. If you are having steak, don't skimp on flavor to save a few calories. The butter makes this steak melt in your mouth wonderful.

Provided by Bob Cody

Categories Meat and Poultry Beef Steaks Sirloin Steak Recipes

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 8 servings

Number Of Ingredients 5

Ingredients

½ cup butter
2 teaspoons garlic powder
4 cloves garlic, minced
4 pounds beef top sirloin steaks
salt and pepper to taste

Steps:

Preheat an outdoor grill for high heat.
In a small saucepan, melt butter over medium-low heat with garlic powder and minced garlic. Set aside.
Sprinkle both sides of each steak with salt and pepper.
Grill steaks 4 to 5 minutes per side, or to desired doneness. When done, transfer to warmed plates. Brush tops liberally with garlic butter, and allow to rest for 2 to 3 minutes before serving.

Nutrition Facts : Calories 453 calories, CarbohydrateContent 1 g, CholesterolContent 151.4 mg, FatContent 32.2 g, FiberContent 0.1 g, ProteinContent 37.7 g, SaturatedFatContent 15.5 g, SodiumContent 166.8 mg, SugarContent 0.2 g

SAUCY SIRLOIN STEAK RECIPE | MYRECIPES

Saucy Sirloin Steak Recipe | MyRecipes image

Provided by MyRecipes

Yield 4 servings (serving size: 3 ounces steak and 3 tablespoons sauce)

Number Of Ingredients 12

Ingredients

½ teaspoon salt
½ teaspoon garlic powder
¼ teaspoon black pepper
1 pound boneless sirloin steak, trimmed
Cooking spray
1 teaspoon olive oil
2 garlic cloves, minced
½ cup beef broth
¼ cup hoisin sauce
2 teaspoons Dijon mustard
1 teaspoon tomato paste
3 teaspoons red wine vinegar

Steps:

Preheat broiler.
Combine first 3 ingredients in a small bowl; sprinkle over steak. Place steak on broiler rack coated with cooking spray. Broil for 6 minutes on each side or until desired degree of doneness. Let stand for 5 minutes.
While the steak is standing, heat the olive oil in a small saucepan over medium heat. Add the garlic, and cook for 30 seconds, stirring constantly. Add the broth and the remaining ingredients. Bring to a boil; reduce heat, and simmer for 5 minutes or until thick, stirring with a whisk. Cut steak diagonally across the grain into thin slices, and serve with sauce.

Nutrition Facts : Calories 227 calories, CarbohydrateContent 8.5 g, CholesterolContent 76 mg, FatContent 8.8 g, FiberContent 0.7 g, ProteinContent 27.1 g, SaturatedFatContent 2.9 g, SodiumContent 765 mg

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SAUCY SIRLOIN STEAK RECIPE | MYRECIPES

From myrecipes.com
Reviews 4.5
Calories 227 calories per serving

While the steak is standing, heat the olive oil in a small saucepan over medium heat. Add the garlic, and cook for 30 seconds, stirring constantly. Add the broth and the remaining ingredients. Bring to a boil; reduce heat, and simmer for 5 minutes or until thick, stirring with a whisk. Cut steak diagonally across the grain into thin slices, and serve with sauce.

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