GRILLED PULLED PORK SANDWICH RECIPES

Name: Pulled Pork Grilled Cheese
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings.
Ingredients: 1 carton (16 ounces) refrigerated fully cooked barbecued shredded pork; 1 garlic clove, minced; 8 slices country white bread; 6 ounces sliced Manchego cheese or 8 slices Monterey Jack cheese; 1 small red onion, thinly sliced; 1/4 cup mayonnaise

PULLED PORK GRILLED CHEESE RECIPE: HOW TO MAKE IT

Pulled Pork Grilled Cheese Recipe: How to Make It image

My family combined two of our favorite things: pulled pork and grilled cheese sandwiches. This recipe is super fast and easy when you use store-bought pulled pork. —Crystal Jo Bruns, Iliff, Colorado

Provided by Taste of Home

Categories Lunch

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings.

Number Of Ingredients 6

Ingredients

1 carton (16 ounces) refrigerated fully cooked barbecued shredded pork
1 garlic clove, minced
8 slices country white bread
6 ounces sliced Manchego cheese or 8 slices Monterey Jack cheese
1 small red onion, thinly sliced
1/4 cup mayonnaise

Steps:

Heat shredded pork according to package directions. Stir in garlic. Layer 4 slices of bread with cheese, onion, pork mixture and remaining bread. Spread outsides of sandwiches with mayonnaise., In a large nonstick skillet, toast sandwiches in batches over medium-low heat until golden brown and cheese is melted, 2-3 minutes per side.

Nutrition Facts : Calories 605 calories, FatContent 29g fat (13g saturated fat), CholesterolContent 74mg cholesterol, SodiumContent 1406mg sodium, CarbohydrateContent 53g carbohydrate (22g sugars, FiberContent 2g fiber), ProteinContent 29g protein.

GRILLED SHREDDED PORK SANDWICHES RECIPE: HOW TO MAKE IT

Grilled Shredded Pork Sandwiches Recipe: How to Make It image

Pork shoulder roast is rubbed with seasonings and grilled, creating a crispy exterior that's lip-smacking good! The meat is delicious by itself but can also be topped with your favorite barbecue sauce. —Amanda McLemore, Maryville, Tennessee

Provided by Taste of Home

Categories Lunch

Total Time 03 hours 45 minutes

Prep Time 15 minutes

Cook Time 03 hours 30 minutes

Yield 16 servings.

Number Of Ingredients 7

Ingredients

1-1/2 teaspoons each white pepper, paprika and black pepper
1 teaspoon each onion powder, garlic powder and cayenne pepper
1 teaspoon dried thyme
1/2 teaspoon salt
1 boneless pork shoulder roast (4 to 5 pounds)
16 hard rolls, split
Barbecue sauce, optional

Steps:

Combine seasonings; rub over roast. Prepare grill for indirect heat, using a drip pan with 1 in. of water. Grill roast, covered, over medium-low heat for 3-1/2 to 4 hours or until meat is tender., When cool enough to handle, shred meat with 2 forks. Spoon 1/2 cup onto each bun; serve with barbecue sauce if desired.

Nutrition Facts : Calories 354 calories, FatContent 14g fat (4g saturated fat), CholesterolContent 67mg cholesterol, SodiumContent 454mg sodium, CarbohydrateContent 31g carbohydrate (1g sugars, FiberContent 2g fiber), ProteinContent 25g protein. Diabetic Exchanges 3 medium-fat meat

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