SICILIAN SAUSAGE BREAD RECIPES

Steps:

• Coat pizza tin with oil.
• Roll out pizza dough on pizza tin.
• Remove casing from sausage, cut up into small pieces and brown lightly with 2 tablespoons of water in frying pan until cooked.
• Remove cooked sausage from frying pan, dry thoroughly with paper towel.
• Dice the Mozzarella.
• Mix 1 raw egg with dried sausage and spread on pizza dough evenly.
• Keep part of the egg yolk for later.
• Spread diced Mozzarella on pizza dough.
• Sprinkle grated Romano cheese on pizza dough.
• Roll up dough into itself and seal ends with brushed egg yolk.
• Bake in 350 degrees oven for about 45 minutes.
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Steps:

• Line a cookie sheet with non-stick foil, set aside.
• Melt butter in a large skillet, add onions, salt, pepper and parsley. Cook onions until they are translucent, then add the garlic. Cook the onions until they are carmelized.
• Remove the onions to a bowl, leaving the extra butter in the pan.
• Put the sausage into pan and chop it into bite sized chunks. Cook the sausage until it is browned.
• Add the onions back to the pan with the sausage and cover with a lid. Simmer on low heat for about 15-20 minutes, stirring occasionally. DO NOT let it burn.
• Meanwhile, preheat the oven to 350.
• Flour a surface and roll out one dough ball with a rolling pin until it is the size of a large pizza. Try not to let it get any thin spots or holes.
• When the sausage mixture is finished, use a slotted spoon to scoop half of it onto the dough and spread it evenly over the surface. You will save the other half for the second dough. Cover with a layer of half the shredded mozzarella.
• Roll the dough up like a cinnamon roll, but tuck in the ends like a burrito before you get to the end of the roll.
• Lay it with the flap down on the cookie sheet and brush with the egg white.
• Bake in the oven until golden brown, approximately 25-30 minutes. After baking, let the bread rest for 10 minutes before slicing.
• Repeat process for second loaf.
• Slice and serve with marinara sauce for dipping.