BIG MCINTOSH RECIPES
BIG MAC® CLONE RECIPE | ALLRECIPES
A very delicious, authentic, and most importantly great clone of a Big Mac® from McDonald's®.
Provided by Nick
Categories Main Dishes Burger Recipes Hamburgers
Total Time 39 minutes
Prep Time 15 minutes
Cook Time 14 minutes
Yield 2 burgers
Number Of Ingredients 15
Steps:
- Shape ground beef into 4 flat patties that will fit the hamburger buns. Place them on a tray lined with waxed paper; transfer to the freezer.
- Mix mayonnaise, mustard, pickle relish, white wine vinegar, onion powder, garlic powder, and paprika in a bowl to make sauce. Refrigerate for 10 minutes.
- Preheat a large skillet over medium heat. Toast buns in batches until lightly golden, 1 to 2 minutes.
- Layer some of the sauce, 1 tablespoon minced onion, 2 tablespoons lettuce, and pickles on 2 bottom buns. Layer some of the sauce and remaining 1 tablespoon minced onion, 2 tablespoons lettuce, and American cheese on the other bottom buns.
- Season patties with salt and pepper. Cook in the hot skillet 2 at a time until browned, 3 to 4 minutes per side. Place 1 patty over each bottom bun; stack and cover with top buns.
Nutrition Facts : Calories 2395 calories, CarbohydrateContent 82.6 g, CholesterolContent 218.2 mg, FatContent 208.6 g, FiberContent 5.2 g, ProteinContent 51.7 g, SaturatedFatContent 40.3 g, SodiumContent 2986.5 mg, SugarContent 8.6 g
MC DONALD'S BIG MAC RECIPE - FOOD.COM
Make and share this Mc Donald's Big Mac recipe from Food.com.
Total Time 8 minutes
Prep Time 2 minutes
Cook Time 6 minutes
Yield 1 hamburger
Number Of Ingredients 9
Steps:
- With a serrated knife, cut the top off the extra bun half, leaving about a 3/4-inch-thick slice.
- That will be the middle bun of your sandwich.
- Place the three bun halves on a hot pan or griddle, face down, and toast them to a light brown.
- Set aside, but keep the pan hot.
- Divide the ground beef in half and press into two thin patties slightly larger than the bun.
- Cook the patties in the hot pan over medium heat for 2 to 3 minutes on each side.
- Salt lightly.
- build the burger in the following stacking order from the bottom up: bottom bun, half of dressing, half of onion, half of lettuce, American cheese, beef patty, middle bun, remainder of dressing, remainder of onion, remainder of lettuce, pickle slices, beef patty, top bun.
Nutrition Facts : Calories 535.7, FatContent 28.9, SaturatedFatContent 10.4, CholesterolContent 90.4, SodiumContent 941.8, CarbohydrateContent 36.6, FiberContent 1.9, SugarContent 6.9, ProteinContent 30.5
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Brothers Dick and Mac McDonald opened the first McDonald's drive-in restaurant in 1948, in San Bernardino, California. When the brothers began to order an increasing amount of restaurant equipment for their growing business, they aroused the curiosity of milk-machine salesman Ray Kroc. Kroc befriended the brothers and became a franchising agent for the company that same year, opening his first McDonald's in Des Plaines, Illinois. Kroc later founded the hugely successful McDonald's Corporation and perfected the fast food system that came to be studied and duplicated by other chains over the years. The first day Kroc's cash register rang up $366.12. Today the company racks up about $50 million a day in sales in more than 12,000 outlets worldwide, and for the past ten years a new store has opened somewhere around the world an average of every fifteen hours.
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