SHRIMP AND CRAB SEAFOOD SALAD | ALLRECIPES
A great, refreshing lunch on a hot day. Serve on buns or atop shredded lettuce.
Provided by Darrel Tyler
Categories Salad Seafood Salad Recipes
Total Time 2 hours 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 8 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of water to a boil. Add shrimp and 2 tablespoons lemon juice; cook until shrimp are bright pink on the outside and the meat is opaque, about 2 minutes.
- Transfer shrimp to a bowl of ice water to stop the cooking process. Drain and pat dry with paper towels.
- Combine celery, mayonnaise, 1/3 cup plus 1 tablespoon red onion, dill, remaining 4 teaspoons lemon juice, seafood seasoning, salt, and pepper in a large bowl.
- Dice shrimp and crab. Add to the mayonnaise mixture and gently stir to coat. Refrigerate for 2 hours before serving.
Nutrition Facts : Calories 304.1 calories, CarbohydrateContent 11.3 g, CholesterolContent 108.1 mg, FatContent 22.7 g, FiberContent 0.9 g, ProteinContent 14.1 g, SaturatedFatContent 3.5 g, SodiumContent 950.1 mg, SugarContent 4.5 g
SEAFOOD SALAD WITH SHRIMP AND CRAB RECIPE - FOOD.COM
This is my favorite spring and summer salad. It's a great opening act for any seafood dinner and it makes a really good snack or appetizer. I like it with Captain's Wafers. After mixing it, I pack it into individual 1 cup containers so it's ready to grab and go. I take it to work for lunch quite often. Cooking time is chilling time.
Total Time 4 hours 30 minutes
Prep Time 30 minutes
Cook Time 4 hours
Yield 6-8 salads, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Cut each shrimp into 2 or 3 pieces.
- Chop crabmeat into pieces about the size of the shrimp pieces.
- Mix all ingredeints together and chill for 4 hours to let the flavors blend.
- It looks like a lot of mayo at first but after it's chilled it doesn't look like so much.
Nutrition Facts : Calories 165.9, FatContent 1.3, SaturatedFatContent 0.3, CholesterolContent 117.9, SodiumContent 1484.1, CarbohydrateContent 18.7, FiberContent 0.8, SugarContent 7.5, ProteinContent 19.1
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