SHRIMP SEAFOOD SALAD RECIPES

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SHRIMP AND CRAB SEAFOOD SALAD | ALLRECIPES



Shrimp and Crab Seafood Salad | Allrecipes image

A great, refreshing lunch on a hot day. Serve on buns or atop shredded lettuce.

Provided by Darrel Tyler

Categories     Salad    Seafood Salad Recipes

Total Time 2 hours 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 8 servings

Number Of Ingredients 10

1 pound imitation crabmeat
1 pound uncooked shrimp, peeled and deveined
6 teaspoons lemon juice, divided
1 cup minced celery
1 cup mayonnaise (such as Hellmann's®)
? cup minced red onion
1 tablespoon minced red onion
3 tablespoons minced fresh dill
1 tablespoon seafood seasoning (such as Old Bay®)
salt and freshly ground black pepper to taste

Steps:

  • Bring a large pot of water to a boil. Add shrimp and 2 tablespoons lemon juice; cook until shrimp are bright pink on the outside and the meat is opaque, about 2 minutes.
  • Transfer shrimp to a bowl of ice water to stop the cooking process. Drain and pat dry with paper towels.
  • Combine celery, mayonnaise, 1/3 cup plus 1 tablespoon red onion, dill, remaining 4 teaspoons lemon juice, seafood seasoning, salt, and pepper in a large bowl.
  • Dice shrimp and crab. Add to the mayonnaise mixture and gently stir to coat. Refrigerate for 2 hours before serving.

Nutrition Facts : Calories 304.1 calories, CarbohydrateContent 11.3 g, CholesterolContent 108.1 mg, FatContent 22.7 g, FiberContent 0.9 g, ProteinContent 14.1 g, SaturatedFatContent 3.5 g, SodiumContent 950.1 mg, SugarContent 4.5 g

SEAFOOD SALAD WITH SHRIMP AND CRAB RECIPE - FOOD.COM



Seafood Salad With Shrimp and Crab Recipe - Food.com image

This is my favorite spring and summer salad. It's a great opening act for any seafood dinner and it makes a really good snack or appetizer. I like it with Captain's Wafers. After mixing it, I pack it into individual 1 cup containers so it's ready to grab and go. I take it to work for lunch quite often. Cooking time is chilling time.

Total Time 4 hours 30 minutes

Prep Time 30 minutes

Cook Time 4 hours

Yield 6-8 salads, 6-8 serving(s)

Number Of Ingredients 9

1 lb shrimp, cooked, peeled and de-veined, 41-60 count
24 ounces imitation crabmeat
1/2 cup celery, finely chopped
1/4 cup onion, finely chopped
1 cup mayonnaise
1/4 teaspoon black pepper
1/8 teaspoon Accent seasoning (MSG)
1/4 teaspoon salt
1/4 teaspoon garlic salt

Steps:

  • Cut each shrimp into 2 or 3 pieces.
  • Chop crabmeat into pieces about the size of the shrimp pieces.
  • Mix all ingredeints together and chill for 4 hours to let the flavors blend.
  • It looks like a lot of mayo at first but after it's chilled it doesn't look like so much.

Nutrition Facts : Calories 165.9, FatContent 1.3, SaturatedFatContent 0.3, CholesterolContent 117.9, SodiumContent 1484.1, CarbohydrateContent 18.7, FiberContent 0.8, SugarContent 7.5, ProteinContent 19.1

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