RAISIN SODA BREAD RECIPES

MARY’S RAISIN SODA BREAD – RECIPE.TV

Mary’s Raisin Soda Bread – Recipe.tv image

Provided by admin

Yield 1

Number Of Ingredients 9

Ingredients

1 ¾ cup plain flour
1 tsp baking soda
2 tbsp sugar
1 tsp cinnamon
pinch of salt
? cups raisins (soaked in sweetened Irish breakfast tea)
2 tbsp butter
1 egg
1 cup buttermilk

Steps:

Pre-heat the oven to 350°F
Sieve the dry ingredients into a large bowl and rub in the butter.
Drain the raisins from the tea and add to the flour mix.
Pour in the egg and buttermilk mixture and stir gently.
Turn out onto a floured board and knead lightly for a minute or two.
Shape into a round and flatten slightly to about 2 inches.
Place on a floured baking sheet. Mark with a deep cross and bake in the oven for approximately 30-40 minutes. Allow to cool on a wire rack.

IRISH SODA RAISIN BREAD RECIPE: HOW TO MAKE IT

Irish Soda Raisin Bread Recipe: How to Make It image

Each St. Patrick's day, I bake this bread for my neighbor, who is Irish. Then I make another loaf for my family to enjoy. Sweet raisins contrast nicely with the caraway.

Provided by Taste of Home

Total Time 01 hours 40 minutes

Prep Time 20 minutes

Cook Time 01 hours 20 minutes

Yield 1 loaf.

Number Of Ingredients 10

Ingredients

4 cups all-purpose flour
3 tablespoons sugar
3 teaspoons baking powder
1 teaspoon salt
3/4 teaspoon baking soda
6 tablespoons cold butter or margarine
1-1/2 cups raisins
1 tablespoon caraway seeds
2 large eggs, beaten
1-1/2 cups buttermilk

Steps:

In a large bowl, combine the first five ingredients. Cut in butter until mixture resembles coarse crumbs. Stir in the raisins and caraway seeds. Set aside 1 tablespoon beaten egg. In a bowl, combine buttermilk and remaining eggs; stir into crumb mixture just until flour is moistened (dough will be sticky). Turn onto a well-floured surface; knead about 10 times. Shape into a ball., Place in a greased 9-in. round baking pan. Cut a 4-in. X, 1/4-in. deep, in the center of the ball. Brush the top with reserved egg. Bake at 350° for 1 hour and 20 minutes or until a toothpick inserted in the center comes out clean. Cover loosely with foil during the last 20 minutes if top browns too quickly. Cool for 10 minutes before removing from pans to a wire rack to cool completely.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

More about "raisin soda bread recipes"

IRISH SODA BREAD WITH RAISINS RECIPE | MYRECIPES

A favorite St. Patrick's Day recipe, classic Irish soda bread is leavened with baking soda and some type of acidic ingredient, usually buttermilk. Raisins add sweetness to this hearty bread.
From myrecipes.com
Reviews 5
Total Time 47 minutes
Calories 162 calories per serving

Bake at 350° for 30 minutes or until lightly browned. Cool in pan 10 minutes. Cut into 12 wedges.

See details

IRISH SODA BREAD WITH RAISINS RECIPE | EPICURIOUS

Anitra Earle of Yonkers, New York, writes: "I'm a perfume detective who hunts down hard-to-find and discontinued scents. One of the benefits of running my business from home is that I get to cook every day. I usually make dishes that I've relied on for years."
From epicurious.com
Reviews 3.8
Total Time 1 hour 10 minutes

Bake bread until brown and tester inserted into center comes out clean, about 40 minutes. Cool bread in pan 10 minutes. Transfer to rack. Serve warm or at room temperature.

See details

SODA BREAD WITH WALNUTS AND RAISINS RECIPE - NYT COOKING

This Irish soda bread is inspired by a classic, made with white flour and currants, called “spotty dog.” My whole wheat version proved to be the perfect home for some particularly luscious golden raisins and walnuts that I get from a vendor at my farmers’ market.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Calories 165 per serving

Bake 40 to 45 minutes, until the loaf responds with a hollow sound when tapped on the bottom. Remove from the oven, wrap loosely in a cloth or kitchen towel, and cool on a rack.

See details

NANA DOT'S IRISH SODA BREAD RECIPE | ALLRECIPES

This was my mom's mothers recipe (my Nana Dot) and has been passed down for generations, direct from Ireland. If you like soda bread, this is awesome!
From allrecipes.com
Reviews 4.8
Total Time 45 minutes
Category Bread, Quick Bread Recipes
Calories 121.5 calories per serving

Bake in preheated oven for 15 minutes, then reduce heat to 375 degrees F (190 degrees C), and bake until the top of the bread is golden brown, about 15 minutes more.

See details

IRISH SODA BREAD WITH RAISINS AND CARAWAY RECIPE - FOOD.COM

I have never made this, and doubt I ever will, since I'm not a fan or raisins. The reason for this submission is that this was a favorite recipe from Chef Jerry O'Leary, who worked in the corporate dining room at Cantor Fitzgerald's in the World Trade Center. Jerry lost his life on Sept 11. Taken from Oct 2002 issue of "Bon Apetit."
From food.com
Reviews 5.0
Total Time 1 hours 35 minutes
Calories 667.1 per serving

Turn out onto rack and cool completely.

See details

IRISH SODA BREAD RECIPE | LAND O’LAKES

Irish-inspired round quick bread made with buttermilk and currants or raisins is a new take on traditional Irish soda bread.
From landolakes.com
Reviews 4.7
Total Time 0 minutes
Category Bread, Buttermilk, Savory, Baking, Creating New Traditions, Side Dish
Calories 180 calories per serving

Bake 30-35 minutes or until golden brown. Serve warm.

See details

CINNAMON RAISIN IRISH SODA BREAD | MCCORMICK

Mix flour, sugar, baking powder, caraway seed, cinnamon, baking soda and salt in large bowl. Stir in raisins. Set aside. Beat eggs in medium bowl. Stir in buttermilk, sour cream and vanilla. Add to dry ingredients; stir until well blended. 2 Divide dough in half. Shape each portion into a ball. Place on lightly greased baking sheet.
From mccormick.com

See details

IRISH RAISIN SODA BREAD - BAREFEET IN THE KITCHEN

Sep 24, 2018 · Irish Raisin Soda Bread Recipe. Preheat the oven to 400°F and thoroughly grease an 8-inch round pan with butter. Set the pan aside. Whisk together the flour, baking soda, salt, and white sugar in a large mixing bowl. Make a well in the center of the dry ingredients.
From barefeetinthekitchen.com

See details

IRISH SODA BREAD WITH RAISINS RECIPE | MYRECIPES

Preheat oven to 350°. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 4 ingredients in a large bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Stir in raisins. Add buttermilk; stir with a fork just until moist.
From myrecipes.com

See details

IRISH SODA BREAD (WITH RAISINS) RECIPE | FOOD NETWORK ...

Preheat oven to 375 degrees F. In a large bowl sift together the flour, baking soda, salt, nutmeg, and sugar. Using a pastry blender or fingertips, work the shortening into the flour until the ...
From foodnetwork.com

See details

IRISH SODA BREAD WITH BUTTERMILK AND RAISINS RECIPES - YUMMLY

Irish Soda Bread Cook and Be Merry. egg, raisins, kosher salt, baking soda, buttermilk, sugar, salted butter and 1 more.
From yummly.com

See details

IRISH RAISIN SODA BREAD

Mar 08, 2012 · Loved this post about your Soda Bread recipe, thank you for sharing it. I have a 100+ year old recipe from my family history, and it has always recommended brining the raisins in Irish whiskey for a week before using, which I also do. It really adds a great contrast flavor to the bread. My family likes it sweeter, so I use more sugar.
From irishamericanmom.com

See details

ORANGE-RAISIN SODA BREAD - MY FOOD AND FAMILY RECIPES

Mix flour, 1/2 cup of the cereal, sugar, baking powder and baking soda in medium bowl until well blended. Gradually add oil, stirring until mixture forms fine crumbs. Add raisins and caraway seed; mix well. 2. Place buttermilk, eggs and orange zest in large bowl; beat with wire whisk until well blended. Add flour mixture; stir just until moistened.
From myfoodandfamily.com

See details

CINNAMON RAISIN SODA BREAD - A SEASONED GREETING

Feb 17, 2021 · 1. Heat oven to 375. Prepare a baking sheet sprayed with cooking spray. 2. Combine the flour, sugar, cinnamon, baking soda, and salt. Add the butter and use a pastry cutter or fork and blend until the butter is combined. 3. Lightly beat the egg in the buttermilk then pour into flour mixture. Mix the raisins in a tablespoon of flour and add into ...
From aseasonedgreeting.com

See details

IRISH SODA BREAD WITH WHISKEY SOAKED RAISINS

Dec 05, 2021 · In a separate large bowl, whisk together the flour, sugar, baking soda, and salt. Use a pastry blender to cut the cubed COLD butter into the flour until the mixture resembles crumbs. Remove whiskey soaked raisins out from the refrigerator and drain. Pour raisins out onto a paper towel to absorb remaining liquid.
From whiskeyandbabes.com

See details

IRISH RAISIN BREAD | KING ARTHUR BAKING

This soft sandwich bread, studded with raisins, is our American take on "fancy" Irish bread. While everyday Irish bread is made with baking soda and whole wheat flour, ours has just a touch of whole wheat; adds yeast to the leavening, and begins with an overnight starter, which improves flavor, texture, and keeping qualities.
From kingarthurbaking.com

See details

RAISIN SODA BREAD - JOYOFBAKING.COM VIDEO RECIPE

Raisin Soda Bread: Preheat your oven to 375 degrees F (190 degrees C) and place the oven rack in the center of the oven. Line a baking sheet with parchment paper (or lightly butter your baking sheet). In a large bowl, whisk together the flour, sugar, baking soda, and salt.
From joyofbaking.com

See details

CINNAMON RAISIN IRISH SODA BREAD - ALL INFORMATION ABOUT ...

Cinnamon Raisin Irish Soda Bread Muffins: Prepare dough as directed. Divide among 24 greased muffin cups. Bake 20 to 25 minutes or until toothpick inserted in center comes out clean and top is golden brown.
From therecipes.info

See details